INSTALLATION AND OPERATION MANUAL Production Griddle CG-48F, CG-60F, CG-72F

Part # 4520498 (01/08) Page 9
MAINTENANCE & CLEANING
Stainless Steel
Stainless steel should be cleaned using a mild detergent,
a soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the grain
in the metal to prevent scratching. Wash a small area at a
time and rinse the washed area with a clean sponge dipped
into a disinfectant and wipe dry with a soft clean cloth before
it can dry.
Use only stainless steel, wood or plastic tools to scrape
o heavy deposits of grease or oil. Do not use ordinary
steel scrapers or knives, as particles of iron may become
embedded and rust.
NEVER USE STEEL WOOL
Griddles
Preparing A New Griddle
1. Remove the protective coating on the surface using a
mild detergent.
2. Thoroughly rinse the griddle with vinegar and water
solution (3/4-cup vinegar per quart of water) and dry.
Seasoning the Griddle
1. Using a clean cloth, rub a thin and even layer of oil into
the griddle surface. Oil should be an unsalted shortening
or high temperature cooking oil.
2. Set the griddle thermostat to 66°C (150°F) and heat the
griddle surface until the oil begins to caramelize (turn a
golden brown colour).
3. Scrape o the caramelized oil with a standard spatula.
4. Repeat step 1, and set the griddle thermostat to 135°C
(275°F).
5. Repeat step 2 & 3. The griddle is now seasoned and ready
for use.
Cleaning Instructions (After Each Use)
1. Using a traditional 64mm-76mm (2 1/2”-3”) scraper
or spatula scrape the griddle surface (to remove food
particles and oil residues) towards the grease trough
using even back to front strokes. Deposit debris into the
chute.
2. Using a clean cloth, rub a thin and even layer of oil into
the griddle surface.
3. Remove the grease drawer, empty and wash thoroughly
with soap & water. Replace.
Cleaning Instructions (For Heavy Build Up)
NOTE: After using cleaners & grease cutter, re-season the
griddle.
Apply to a warm griddle for best results.
1. Using a traditional 64mm-76mm (2 1/2”-3”) scraper
or spatula scrape the griddle surface (to remove food
particles and oil residues) towards the grease trough
using even back to front strokes. Deposit debris into the
chute.
2. Apply griddle cleaner evenly over the griddle surface and
let sit as directed. Follow the procedures on the label of
the specic cleaning product.
3. Using a traditional scraper or spatula, slosh around the
griddle cleaner to remove the build up.
4. Scrape the griddle surface towards the grease trough
using even back to front strokes. Repeat step 2 if
necessary.
5. Using a mild detergent, clean the surface and rinse
thoroughly with a water and vinegar solution. Dry
griddle.
6. Using a clean cloth rub a thin and even layer of oil into
the griddle surface.
7. Re-season the griddle as detailed above. The griddle is
now ready for use.
Griddle Do’s & Don’ts
Do’s
1. Season the griddle. This will prevent foods from sticking
and make it easier to keep the surface clean.
2. Keep the surface clean. Scraping the surface throughout
production to clear foods and oils prevents build up and
will make it easier to keep the surface clean.
3. Turn the temperature down during slow periods.
Reducing the temperature or turning sections o during
slow periods will conserve energy and prevent the plate
from overheating.