Fryer User Manual

Part # P156 Rev 1 (12/03/09)Page 4
DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
Model
Total
kW
Nominal Amperes Per Line
208v/1Ø 240V/1Ø
208V/3Ø 240V/3Ø 480V/3Ø
X Y Z X Y Z X Y Z
S18F 12 58 50 34 34 34 28.9 28.9 28.9 15 15 15
S18SF 16 77 66.7 49 38 49 41.8 41.8 32.5 21 17 21
Export (50 cycle) Electrical Loading:
Model
Total kW
Nominal Amperes Per Line
220/380V/
1Ø
240/415V/
1Ø
220/380/3Ø 240/415V/3Ø
220/380V 240/415V X Y Z X Y Z
S18F 10.1 12 46.2 50 15.4 15.4 15.4 16.7 16.7 16.7
S18SF 13.4 16 61.1 66.7 17.2 26.7 17.2 18.8 29.2 18.8
DAIS Installation:
MAX
2-/12"
[64mm]
FRYER
Installation Clearances:
Clearance to combustible surfaces
Sides: 1” (25mm) Rear: 1-1/2” (38mm)
NOTE: Many local codes exist, and it is the
responsibility of the Owner and the Installer to comply
with those codes.
Production Capacity (per hour)
Model French Fries
S18F
Frozen to Done
50 lbs. /23kg
S18SF
Frozen to Done
60 lbs./ 27kg
Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep.
34-1/2"
[877mm]
43-3/4"
[1111mm]
37-3/4"
[959mm]
6"
[152mm]
6"
[152mm]
18"
[457mm]
REAR
ELECTRICAL
CONNECTION
28-7/8"
[733mm]
Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep