Fryer User Manual

Part # P156 Rev 1 (12/03/09)Page 6
Rating Plate
For proper operation, the information on the data plate of
the new equipment must match the electrical supply. The
data plate is readily accessible, located on the inside of the
cabinet door. It contains all of the pertinent information
required by the installer.
INTRODUCTION continued
When corresponding with the factory or equipment dealer
regarding service problems or replacement parts, be sure
to refer to the particular unit by the correct model number,
including prex and sux letters and numbers and serial
number. The rating plate axed to the unit contains this
information.
INSTALLATION
The Garland S18 series deep fat fryer complies with the
standards CSA C22.2 No. 109 – latest edition, the UL197 –
latest edition and the NSF#4 – latest edition. The installation
& connection of this appliance must comply with current
codes. In Canada – the Canadian Electric Code Part 1 and in
the USA – The National Electrical Code.
This equipment must be installed and adjusted by a
competent person as required by the local electrical
authorities. Failure to install appliances correctly could lead
to prosecution. It is in your own interests and that of safety to
ensure that the law is complied with.
Unpacking
1. Carefully remove the unit from the crate. All packing
material must be removed from the unit. The protective
material covering the stainless steel must be removed
immediately after the unit is installed.
2. Do not remove permanently axed labels, warnings
or data plates from the appliance, for this may void
approvals and creates a safety hazard.
Clearances
The space in which the appliance is to be sited must include
the minimum installation clearances to combustible surfaces
as indicated in the following table.
CLEARANCE TO COMBUSTIBLE MATERIAL
Location All Models
Top *
Left Hand Side 1” (25mm)
Right Hand Side 1” (25mm)
Rear 1.5” (38mm)
Type of Floor or Base Combustible
* NOTE Equipment must be installed under a
ventilation canopy
Adequate clearance must be provided for servicing,
ventilation & proper operation. The product must be kept
free from combustible material.
Siting
The fryer should be installed on a rm smooth and level oor
designed to withstand the weight of the appliance and any
ancillary equipment. (Refer to dimensions and specications
section for weights). Once in position check that the
equipment is level, the fryer must be level front to back, side
to side and diagonally. This leveling must be done with the
unit under the hood and in it’s normal operational position.
Adjust if necessary.
If the fryer is to be dais or cove mounted, the base on which
it is to be set should be level. If it is not, the fryer must be
shimmed to level.