Instruction Manual

ManualsBrandsGarland ManualsStovesSH DU IN 10000 (2x5000 / 10kW) INDUCTION BUILT-IN LINE DUAL-ZONE COOKERS

Models:

SH DU IN 7000 (2x3500 / 7kW)

SH DU IN 10000 (2x5000 / 10kW)

INSTALLATION AND

OPERATION MANUAL

GARLAND INDUCTION

BUILT-IN LINE

DUAL-ZONE COOKERS

with RTCSmp TECHNOLOGY

Real-time Temperature Control System

multi-point sensing

PLEASE READ ALL SECTIONS OF THIS MANUAL AND

RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND MUST BE

INSTALLED BY PROFESSIONAL PERSONNEL AS

SPECIFIED

INSTALLATION AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES IN YOUR

REGIION:

IN CANADA – THE CANADIAN ELECTRICAL CODE

PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI /

NFPA – CURRENT EDITION.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE

CE models comply with the latest European

Norms:

EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)

North American models: ETL listed in compliance

with UL 197, CSA C22.2 No.109, NSF-4

Complies with FCC part 18, ICES-001

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only

genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly

installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions

provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been

modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents

and/or genuine replacement parts, please visit our website at www.garland-group.com (USA and Canadian customers) or

www.manitowocfoodservice.com (international customers). The information contained herein, including design and part

specifications, may be superseded and is subject to change without notice.

Visit our Video Gallery at

www.Garland-Group.com

Summary of content (28 pages)

PAGE 1
INSTALLATION AND OPERATION MANUAL GARLAND INDUCTION BUILT-IN LINE DUAL-ZONE COOKERS Models: SH DU IN 7000 (2x3500 / 7kW) SH DU IN 10000 (2x5000 / 10kW) with RTCSmp TECHNOLOGY Real-time Temperature Control System multi-point sensing PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. CE models comply with the latest European Norms: EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV) North American models: ETL listed in compliance with UL 197, CSA C22.2 No.
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Installation and Operation Manual RTCSmp Induction Built-In Line Dual Zone Cookers WARRANTY Our warranty statements for induction products are available on-line. Please visit our website at www.garland-group.com/minisite/service to download the latest revision. If you might have any questions, please contact Garland. USING THIS MANUAL This manual contains important information regarding safety, installation, operation, maintenance, and troubleshooting.
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Installation and Operation Manual RTCSmp Induction Built-In Line Dual Zone Cookers CONTENTS WARRANTY ....................................................................................................................................................... 2 USING THIS MANUAL ....................................................................................................................................... 2 DESCRIPTION OF WARNING SYMBOLS.....................................................................
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Safety Requirements 1 RTCSmp Induction Built-In Line Dual Zone Cookers Safety Requirements WARNING This product contains chemicals known to the State of California to cause cancer. Installation and servicing of this product could expose you to airborne particles of glass wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is known to the State of California to cause cancer.
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Safety Requirements o o 1.3 RTCSmp Induction Built-In Line Dual Zone Cookers Do not place credit cards, phone cards, tapes, or any objects sensitive to magnetism on the cooking surface. Do not place any vessels made of aluminum or plastics on the glass-top.  The induction unit has an internal air-cooling system. Do not block the air intake and exhaust openings with objects such as cleaning cloths or containers.
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Components and Features RTCSmp Induction Built-In Line Dual Zone Cookers 2 Components and Features 2.1 Application The RTCSmp Dual Install-Line units are specially engineered as built-in cooking equipment for closed counters. The cookers can be used for many applications such as cooking, warming, flambéing, and brazing. To guarantee the reliability and performance of the induction equipment, please observe all safety, installation, and operation requirements mentioned in this manual. 2.2 2.
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Dimensions and Technical Specifications RTCSmp Induction Built-In Line Dual Zone Cookers 3 Dimensions and Technical Specifications 3.1 Rating Plate The rating plate specifies important information such as the model number, serial number, and electrical specifications. The rating plate is affixed to the unit’s housing, close to the mains power connection on the unit. 3.2 Nomenclature and Models Series SH = Slim Hob 3.3 3.
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Installation 4 RTCSmp Induction Built-In Line Dual Zone Cookers Installation IMPORTANT 4.1 4.2  Kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking equipment.
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Installation RTCSmp Induction Built-In Line Dual Zone Cookers  It is highly recommended that an exhaust fan be installed into the cabinet at an appropriate location. This will force hot air out the cabinet and away from the induction unit. Consult an electrical or installation expert for the most appropriate location to install a cabinet exhaust fan. 4.3 Dimensions and Installation 4.3.1 Built-In Induction Unit Installation 4.3.1.
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Installation 4.3.1.3 RTCSmp Induction Built-In Line Dual Zone Cookers Compartment Protection and Clearance To protect the induction unit, the terminal block and the wire connections, we recommend isolating the unit and the wires in a separate electrical compartment inside the cabinet. The illustrations below show two installation versions. In Figure A, the unit is installed in one compartment and the wires are exposed.
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Installation 4.3.1.5 RTCSmp Induction Built-In Line Dual Zone Cookers Installation Steps NOTE Please pay attention to the orientation of the unit. All the electrical connectors are located at the front of the unit. For parallel installation of multiple RTCSmp SH DU IN units, the units can be installed side-to-side and front-to-back. Refer to section 4.3.1.3 Parallel Installation and Clearance.
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Installation 4.3.2 RTCSmp Induction Built-In Line Dual Zone Cookers Control Unit Installation The induction unit comes with two complete control units — one for the front cooking zone and one for the rear zone. Each control comes with a 36” (914mm) RJ-45 cable. NOTE 4.3.2.1 Install the control units VERTICALLY on the cabinet panel. There are two methods to install a control unit: front-mount or back-mount onto the panel.
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Installation 4.3.2.3 RTCSmp Induction Built-In Line Dual Zone Cookers Dimensions: Control Unit RTCSmp Built-In SHDUIN (measurements in mm and [inch]) 4.3.3 Air Intake Kit Installation 4.3.3.1 Components D An Air Intake Kit (Part Number 95000020) is provided. The illustration shows the components included in the kit. To operate effectively, the induction unit requires adequate cool air intake. See 4.1 Location and 4.2 Ventilation . A E B F C G A. B. C. D. E. F. G.
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Installation 4.3.3.2 RTCSmp Induction Built-In Line Dual Zone Cookers Installation Steps 1. Cut-out dimension: 9.25” x 6.50” (235mm x 165mm). 11" [279.4mm] 10 3/16" [258.8mm] 9" [288.6 mm] 8 3/16" [208 mm] FRONT (4x) 3/16" [4.5mm] BACK Cut-Out: 9.25" x 6.50" [235 x 165 mm] 2. Mount the Air Filter Holder onto the cabinet. Then connect the Duct Holder and the Flex Duct. NOTE: The maximum length of the air duct must not exceed 96”(244cm). 3.
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Installation 4.4 RTCSmp Induction Built-In Line Dual Zone Cookers Electrical Installation IMPORTANT  Refer to the electrical specifications in chapter 3 Dimensions and Technical Specifications AND the markings/instruction labels on the unit. If the information differs between the data listed in the manual and the markings on the unit, always follow the markings on the unit.  Ensure the supply voltage and the line current match the specifications given on the rating plate.
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Function Test 5 RTCSmp Induction Built-In Line Dual Zone Cookers Function Test IMPORTANT CAUTION  When the unit is in use, the cookware will warm up the glass-top. To avoid burn injuries, do not touch the glass-top. Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. CAUTION Do not continue if the glass-top is cracked or broken. Immediately switch off the unit and if possible and safe, disconnect it from the power outlet.
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Operating Instructions 6 RTCSmp Induction Built-In Line Dual Zone Cookers Operating Instructions IMPORTANT  Induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different use and care than other conventional equipment. Do not operate the induction equipment without reading this manual and follow all safety requirements. Refer to chapter 1 Safety Requirements.
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Operating Instructions  RTCSmp Induction Built-In Line Dual Zone Cookers Size Minimum size: The bottom of the cookware must have a diameter of at least 5” (12cm). Otherwise, the sensors will not detect the pan properly. Do not use oversized pans on the induction unit. The bottom of the pan must fit the glass. When a hot, oversized pan covers the flange and the silicone joint underneath, the heat from the pan may dry out the silicone overtime and cause this water tight seal to break.
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Operating Instructions RTCSmp Induction Built-In Line Dual Zone Cookers The following Power Diagram indicates that when you increase the power level, the power output does not increase linearly. The difference in power output between two higher power levels is much larger than that between two lower power levels. POWER OUTPUT POWER DIAGRAM 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0 1 2 3 4 5 6 7 8 9 10 11 12 P O W E R LEVEL 6.
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Cleaning 7 RTCSmp Induction Built-In Line Dual Zone Cookers Cleaning The cleaning of the Ceran glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. CAUTION ENSURE NO LIQUID CAN ENTER into the induction unit. Do not let water or food overflow the cooking area. Do not use hoses to clean or power wash the induction unit or its vicinity.
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Maintenance 8 RTCSmp Induction Built-In Line Dual Zone Cookers Maintenance CAUTION Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel. Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. A good maintenance of the induction unit requires regular cleaning, care and servicing.
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Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers 10 Troubleshooting Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. CAUTION STOP and DO NOT USE the induction unit if any part of the unit is cracked or broken. Turn off the induction unit immediately and if possible and safe, disconnect the unit from the power supply. Do not touch any parts inside the unit. 10.
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Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers 10.2 Problems and Possible Causes Problem Pan does not heat, green LED lamp is OFF (dark) Possible Causes No power supply. Control knob is in OFF-position. Action To Take By Operator Check the electrical supply, e.g. power cable plugged into the wall socket. Check primary fuses. Turn control knob to an ON-position. Defective induction unit. Pan does not heat, green LED lamp is blinking. If LED lamp blinks at intervals, see next section.
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Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers NOTE: The fan starts when the ambient temperature in the control area exceeds 131ºF/55ºC. At heat temperatures higher than 158ºF/70ºC, the controller automatically reduces the power to keep the unit in normal operating conditions. The cooker runs in a non-continuous mode. This mode can be heard. 10.3 Indicator Lamp Flashes at Intervals (for Operators) The indicator lamp flashes to signal a specific problem area.
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Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers 10.4 Troubleshooting with Error Codes (for Service Technicians) The indicator lamp flashes to signal a specific problem area. Counting the number of short flashes after each long flash will give the possible causes. Example: “— …. — ….” The LED gives a long flash for 0.6 seconds. Then it gives 4 short flashes (indicated by the dots in the example). The sequence repeats unit the error is cancelled.
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Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers NOTES 26 Part # 4532285 Rev 4 (4/29/14)
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Installation and Operation Manual RTCSmp Induction Built-In Line Dual Zone Cookers CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
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Installation & Operation Manual GARLAND INDUCTION BUILT-IN LINE DUAL-ZONE COOKERS with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd. 1177 Kamato Road, Mississauga, Ontario, CANADA L4W 1X4 T. 1-905-624-0260 F. 1-905-624-5669 www.garland-group.