User Manual

ManualsBrandsGarland ManualsStovesSHDUBA10000 INDUCTION DUAL-ZONE BASE-LINE COOKERS

Models:

SHDUBA7000

SHDUBA10000

INSTALLATION AND

OPERATION MANUAL

GARLAND INDUCTION

DUAL-ZONE

BASE-LINE COOKERS

with RTCSmp TECHNOLOGY

Real-time Temperature Control System

multi-point sensing

PLEASE READ ALL SECTIONS OF THIS MANUAL AND

RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND MUST BE

INSTALLED BY PROFESSIONAL PERSONNEL AS

SPECIFIED

INSTALLATION AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES:

IN CANADA – THE CANADIAN ELECTRICAL CODE

PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI /

NFPA – CURRENT EDITION.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE

CE models comply with the latest European

Norms:

EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)

North American models: ETL listed in compliance

with UL 197, CSA C22.2 No.109, NSF-4

Complies with FCC part 18, ICES-001

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only

genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly

installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions

provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been

modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents

and/or genuine replacement parts, please visit our website at www.garland-group.com (USA and Canadian customers) or

www.manitowocfoodservice.com (international customers). The information contained herein, including design and part

specifications, may be superseded and is subject to change without notice.

Visit our Video Gallery at

www.Garland-Group.com

Summary of content (24 pages)

PAGE 1
INSTALLATION AND OPERATION MANUAL GARLAND INDUCTION DUAL-ZONE BASE-LINE COOKERS Models: SHDUBA7000 SHDUBA10000 with RTCSmp TECHNOLOGY Real-time Temperature Control System multi-point sensing PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. CE models comply with the latest European Norms: EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV) North American models: ETL listed in compliance with UL 197, CSA C22.2 No.
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Installation and Operation Manual RTCSmp Induction Dual Base-Line Cookers WARRANTY Our warranty statements for induction products are available on-line. Please visit our website at www.garland-group.com/minisite/service to download the latest revision. If you might have any questions, please contact Garland. USING THIS MANUAL This manual contains important information regarding safety, installation, operation, maintenance, and troubleshooting.
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Installation and Operation Manual RTCSmp Induction Dual Base-Line Cookers CONTENTS WARRANTY ..................................................................................................................................... 2 USING THIS MANUAL ..................................................................................................................... 2 DESCRIPTION OF WARNING SYMBOLS ......................................................................................... 2 CONTACTS ............
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Safety Requirements 1 RTCSmp Induction Dual Base-Line Cookers Safety Requirements WARNING This product contains chemicals known to the State of California to cause cancer. Installation and servicing of this product could expose you to airborne particles of glass wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is known to the State of California to cause cancer.
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Safety Requirements 1.3 RTCSmp Induction Dual Base-Line Cookers o Metallic objects are heated up very quickly when placed on the induction unit when the unit is in use. Do not place any objects such as closed cans, aluminum foil, cutlery, jewelry, or watches on the induction unit when the unit is in operation. o Do not place credit cards, phone cards, tapes, or any objects sensitive to magnetism on the cooking surface. o Do not place any vessels made of aluminum or plastics on the glass-top.
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Safety Requirements 1.6 RTCSmp Induction Dual Base-Line Cookers Cooking Zone Monitoring Each cooking zone is monitored by multiple temperature sensors beneath the glass-top. The sensors can detect overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy supply to the pan. You must turn the unit off and let it cool down before restarting it.
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Components and Features 2 Components and Features 2.1 Application RTCSmp Induction Dual Base-Line Cookers The RTCSmp Dual Base-Line units are specially designed as compact table-top cooking equipment. The cookers can be used for many applications such as cooking, warming, flambéing, and brazing. To guarantee the reliability and performance of the induction equipment, please observe all safety, installation, and operation requirements mentioned in this manual. 2.2 2.
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Dimensions and Technical Specifications RTCSmp Induction Dual Base-Line Cookers 3 Dimensions and Technical Specifications 3.1 Rating Plate The rating plate specifies important information such as model number, serial number, and electrical specifications. The rating plate is affixed to the back of the unit, at the lower right corner. 3.2 Nomenclature and Models Series SH = Slim Hob 3.
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Dimensions and Technical Specifications 3.5 3.
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Installation 4 RTCSmp Induction Dual Base-Line Cookers Installation IMPORTANT 4.1 • Kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking equipment. • The installation, including electrical installation, must be carried out by registered installation contractors only.
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Installation 4.3 RTCSmp Induction Dual Base-Line Cookers Adjustable Feet • 4.4 • • The feet (provided) on the countertop unit are height-adjustable and lockable. (Feet Complete Assembly part# 95000120) There are non-slip rubber pads on the feet. Optional: the feet can be inserted into the Tabletop Self-Adhesive Foot Pads (part# 72264020). These pads can be affixed onto the counter surface. • To adjust the height of the unit, simply rotate the feet to raise or lower the unit.
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Installation RTCSmp Induction Dual Base-Line Cookers To setup the unit for operation: 1. Ensure the control knob is at the 0 (OFF) position. ON-Position Any position where “0” is not pointing to the LED light. The light is on. 2. Remove all objects from the glass top and check that the glass top is neither cracked nor broken. CAUTION 12 OFF-Position “0” is pointing to the LED light. The light is off. Do not continue if the glass top is cracked or broken.
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Function Test 5 RTCSmp Induction Dual Base-Line Cookers Function Test IMPORTANT CAUTION • When the unit is in use, the cookware will warm up the glass-top. To avoid burn injuries, do not touch the glass-top. Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. CAUTION Do not continue if the glass-top is cracked or broken. Immediately switch off the unit and if possible and safe, disconnect it from the power outlet. Contact a Factory Authorized Service agency.
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Operating Instructions 6 RTCSmp Induction Dual Base-Line Cookers Operating Instructions IMPORTANT • Induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different use and care than other conventional equipment. Do not operate the induction equipment without reading this manual and follow all safety requirements. Refer to chapter 1 Safety Requirements.
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Operating Instructions • RTCSmp Induction Dual Base-Line Cookers Material Use cookware made of conductive and magnetic materials. If the pan bottom attracts a magnet, the pan is suitable for induction cooking. Look for cookware that is labeled “suitable for induction” or has an induction compatible symbol on the pan bottom. Boil Test To verify the performance of a pan for induction cooking: Add one liter of cold water into the pan and bring it to boil.
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Operating Instructions RTCSmp Induction Dual Base-Line Cookers The following Power Diagram indicates that when you increase the power level, the power output does not increase linearly. The difference in power output between two higher power levels is much larger than that between two lower power levels. 6.4 No Pan No Heat Energy is transferred to cookware when the induction system detects a suitable pan on the heating area.
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/Cleaning 7 RTCSmp Induction Dual Base-Line Cookers Cleaning The cleaning of the Ceran® glass is identical to cleaning other similar glass surfaces. You may use any non-abrasive Ceran® glass cleaning products available from a grocery or hardware store. CAUTION Ensure NO LIQUID CAN ENTER into the induction unit. Do not let water or food overflow the cooking area. Do not use hoses to clean or power wash the induction unit or its vicinity.
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Maintenance 8 RTCSmp Induction Dual Base-Line Cookers Maintenance CAUTION Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel. Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. A good maintenance of the induction unit requires regular cleaning, care and servicing.
PAGE 19
Troubleshooting RTCSmp Induction Dual Base-Line Cookers 10 Troubleshooting Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. CAUTION STOP and DO NOT USE the induction unit if any part of the unit is cracked or broken. Turn off the induction unit immediately and if possible and safe, disconnect the unit from the power supply. Do not touch any parts inside the unit. 10.
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Troubleshooting RTCSmp Induction Dual Base-Line Cookers 10.2 Problems and Possible Causes Problem Pan does not heat, green LED lamp is OFF (dark) Possible Causes No power supply. Control knob is in OFF-position. Action To Take By Operator Check the electrical supply, e.g. power cable plugged into the wall socket. Check primary fuses. Turn control knob to an ON-position. Defective induction unit. Ensure knob is in OFF-position and if possible and safe, disconnect the unit from the power supply.
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Troubleshooting RTCSmp Induction Dual Base-Line Cookers NOTE: The fan starts when the ambient temperature in the control area exceeds 131ºF/55ºC. At heat temperatures higher than 158ºF/70ºC, the controller automatically reduces the power to keep the unit in normal operating conditions. The cooker operates audibly irregular. 10.3 Indicator Lamp Flashes at Intervals (for Operators) The indicator lamp flashes to signal a specific problem area.
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Troubleshooting RTCSmp Induction Dual Base-Line Cookers 10.4 Troubleshooting with Error Codes (for Service Technicians) The indicator lamp flashes to signal a specific problem area. Counting the number of short flashes after each long flash will give the possible causes. Example: “— …. — ….” The LED gives a long flash for 0.6 seconds. Then it gives 4 short flashes (indicated by the dots in the example). The sequence repeats unit the error is cancelled.
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Installation and Operation Manual RTCSmp Induction Dual Base-Line Cookers CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
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Installation & Operation Manual GARLAND INDUCTION DUAL BASE-LINE COOKERS with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd. 1177 Kamato Road, Mississauga, Ontario, CANADA L4W 1X4 T. 1-905-624-0260 F. 1-905-624-5669 www.garland-group.