Use and Care Manual

SAFETY INFORMATION
Thank you for choosing us! Please read all instructions before using this appliance.
This book contains valuable information about operation, care and service. Keep it
in a safe place for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure
that the book is supplied with appliance in order that new owner can be acquainted
with the functioning of the appliance and relevant warnings.
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY.
PLEASE READ THEM CAREFULLY BEFORE INSTALLING OR USING
THE APPLIANCE.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• Call only the Service Centers authorized by store where you buy the cooker.
Always use original Spare Parts.
1. When the oven is first switched on, it may give off an unpleasant smell. This is
due to the bonding agent used for the insulating panels within the oven. Please
run the new empty product with the conventional cooking function, 482, 90
minutes to clean oil impurities inside the cavity.
2. During the first use, it is completely normal that there will be slight smoke and door.
If it does occur, you should wait for the smell to be cleared before putting food into
the oven.
3. Please use the product in an open environment.
4. The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
5. If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
6. This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
01
support@gaslandchef.com
1 (844) 538-7890