User Manual

ManualsBrandsGasmate ManualsBeverage FridgesBFM 2 Burner LPG BBQ with 97L Bar Fridge

Important: Retain these instructions for future use.

Model No. BQ1084 (2 Burner) and BQ1085 (4 Burner)

03613 09/17

Gasmate® is a registered trademark of

Sitro Group Australia Pty Ltd www.gasmate.com.au

Aber, N.Z. www.gasmate.co.nz

PLEASE NOTE: For information about the

fridge, please refer to the fridge manual.

• Deluxe gas BBQ

• Double skinned stainless steel hood and temperature gauge

• Stainless steel BBQ body, fascia, and side shelves

• Electronic piezo ignition

• Stainless steel grill

• Enamel coated hotplate

• Stainless steel main burners

• Operates on Propane Gas

• Complete with hose and regulator

• Gas Certiﬁed to Australian Standards

• Certiﬁed for conversion to Natural Gas

BFM 2 AND 4 BURNER

BBQ MANUAL

Summary of content (16 pages)

PAGE 1
BFM 2 AND 4 BURNER BBQ MANUAL Model No.
PAGE 2
GENERAL INFORMATION Gas Installation Codes Gas Cylinder Use & Safety • Barbecues must be used in accordance with the installation requirements of your gas supply authority, or the Australian Standard AS 5601. This is a low pressure barbecue and must only be used with the hose and regulator supplied. Your barbecue is designed for use with 9Kg propane gas cylinders certified to AS 2469. • Barbecues for use with bottled gas are labelled ‘propane gas’.
PAGE 3
Do not connect your barbecue to a gas cylinder exceeding 9kg capacity. WARNING Failure to comply with these instructions could result in a fire or explosion which could cause serious bodily injury, death or property damage. Never connect an unregulated gas cylinder to your barbecue. Read carefully before assembling and operating your barbecue. Accessible parts may be very hot. Keep young children away. Any modifications to this barbecue may be dangerous.
PAGE 4
GENERAL ASSEMBLY Connecting & Disconnecting to the Gas Source Familiarise yourself with the general information and safety guidelines located at the front of this manual. Check: 1. The cylinder is filled. A sloshing sound will be heard when shaken. 2. The burner controls are in the ‘OFF’ position Connecting: 1. Ensure cylinder valve is in its full off position. 2. Check for any damage to either the cylinder connection or the hose. NEVER attempt to use damaged equipment. 3.
PAGE 5
LIGHTING PROCEDURE Burner Operation & Ignition System Check Ignition system check 1. Turn the control knobs clockwise to “OFF” position. Problem: Burner will not ignite 2. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the cylinder. Check with the use of soapy water for any gas leakage between the bottle and the regulator 3.
PAGE 6
OPERATING PROCEDURE Burn-off Roasting The cooking surface does not need any burn-off time. Due to the nature of the coating, DO NOT use sharp or metallic objects on the surface. For best results when roasting remove the hotplate and centre the grill. The outer two burners should be used on the low to medium setting. Preheating Adjust the control knob to maintain the temperature around the medium mark (approx. 200o to 230o).
PAGE 7
CARE & MAINTENANCE Care & Maintenance Care of Cooking Surface As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your new gas barbecue is no exception. By following these cleaning procedures on a timely basis, your barbecue will be kept clean and working properly with minimum effort. Use and care of the easy clean cooking surface is important. Do not use metal utensils or cut food on the cooking surface. Use only plastic cooking utensils.
PAGE 8
CLEANING THE BURNER Follow these instructions to clean and/or replace burners. 7. Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If any large cracks or holes are found replace burner. 1. Turn gas off at control knobs and gas cylinder. 2. Remove cooking grates and grease tray. 8. Carefully refit burners, ensuring they are located on the gas valve. 3. Remove screw at end of burner using a screwdriver. 9. Replace screw at the end of burner. 4.
PAGE 9
EXPANDED VIEW 6 6 2B SHOWN Key Description Quantity 1 Warming Rack 1 2 Grill 1 3 Hot Plate 1 4 Flame Tamer 2 5 Main Body 1 6 Side Shelf 2 7 Cylinder Hook 1 8 Grease Tray 1 9 Fridge 1 9
PAGE 10
ASSEMBLY INSTRUCTIONS IMPORTANT: Remove any transit protection material before use. Tools required (not included): STEP 1 Position the barbeque onto the fridge and secure as shown. M8X10 4PCS M6X10 4PCS STEP 2 Attach the cylinder hook.
PAGE 11
STEP 3 2 BURNER Loosen the top 2 screws and slot the side shelves onto them, attach the left and right side shelves using the M6x15 screws.
PAGE 12
4 BURNER Loosen the top 2 screws (A) and slot the side shelves onto them. Insert spacers at the bottom (B) and then attach the left and right side shelves using the M6x40 screws (C).
PAGE 13
STEP 4 Open the hood and place the flame tamers into the body. STEP 5 Locate the grill and plate into the body.
PAGE 14
STEP 6 Position the warming rack into the body. STEP 7 Unscrew ignition cap and place a Battery into place with the (+) end facing outwards. Screw cap back on. Upon pressing the ignition button, you should hear a clicking sound.
PAGE 15
NATURAL GAS CONVERSION Conversion ONLY to be done by an authorised person. TO BE INSTALLED ONLY ON OR IN A NONCOMBUSTIBLE ENCLOSURE SERVICING INSTRUCTIONS Appliances should be serviced at least annually and servicing must only be carried out by a Licensed Plumber or Authorised Person. Note: Recommended clearances must be maintained. Tools Required: Thin (2.5mm diameter) flat Screw Driver, Adjustable spanner, Phillips head screw driver. Clean the Burner Ports and top with a Soft Brush.
PAGE 16
SAFE APPLIANCE LOCATIONS This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used shall comply with the following: An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (see Example 1).