User Manual

½ cup peanuts, chopped
½ cup sultana
½ cup brown sugar, firmly packed
1½ cups carrot pulp
½ cup oil
2 eggs, lightly beaten
¼ cup sour cream
Grease and line a 25 cm x 15 cm loaf
pan. Sift flour and baking powder into a
large mixing bowl, add nutmeg, cinnamon,
cardamom, peanuts, sultana, brown sugar
and carrot pulp, stir to combine. Add eggs,
oilandsourcream.Beatwithelectricmixer,
using medium speed until all ingredients are
well blended. Pour into loaf pan. Bake at
180 °C for 1 hour or until cake is cooked
when tested with a skewer. Remove from
oven, stand in cake pan for 5 minutes
before inverting out onto a wire cake rack.
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