40123_Manual_Englisch.qxp 04.09.2008 11:20 Seite 1 GASTROBACK ® INSTRUCTIONS FOR USE AND RECIPES DESIGN JUICER Art.-Nr.
40123_Manual_Englisch.qxp ! 04.09.2008 11:20 Seite 2 Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Contents Introduction ......................................................................................................3 Gastroback recommends safety first ..............................................................3 – 5 Know your Design Juicer.........................................................
40123_Manual_Englisch.qxp 04.09.2008 11:20 Seite 3 Introduction The current Interest in fresh and unprocessed food is the reason for fresh fruit and vegetable juices to become a favorite component of our daily food and wellbalanced diet. The units have a smooth surface with no grooves and rough edges and can be cleaned easily after use. The provided pulp container finishes with the juice run-out and therefore eliminates any splatter during operation.
0123_Manual_Englisch.qxp 04.09.2008 11:20 Seite 4 Gastroback recommends safety first the stamp down too hard the motor could stop or slow down. In this case turn off the appliance immediately and pull the plug to avoid overheating. Operate according to the instructions ´Trouble shooting guide`. • Do not use the appliance if it is damaged or units of the appliance are damaged. Do not use the appliance if it does not function properly or if it was excessively loaded.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 5 Important Safeguards for all Electrical Appliances • Never hold your face or other body parts over the feed chute when the motor is running because little pieces of food could be thrown out of the feed chute. • The blades on the base of the stainless steel micro mesh filter and inside the feed chute are very sharp. Pay attention when handling the units.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 6 Get to know your Gastroback juicer Food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute Patented extra wide feed chute: You can fill in whole fruit such as apples, carrots, tomatoes and peeled oranges. For quick and easy juicing of fruit and vegetables. Juicer cover (dishwasher safe) with interlocking safety arm: stops the juicer operating without the juicer cover locked in place.
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40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 8 Assembling your Design Juicer Step 1: Place the filter bowl surround on the motor block (picture 1). ! ! Step 2: WARNING: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and the feed chute to avoid injury. Always completely assemble your juicer before you plug the plug into the power point. 1 ATTENTION: Ensure the stainless steel filter basket is clean before assembling.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 9 Assembling your Design Juicer Step 4: Raise the safety locking arm straight up and lock into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover (picture 4). IMPORTANT: If the safety locking arm is not in the right position the motor will not start moving. 4 Secure the safety arm by lifting it into the two grooves of the cover (picture 4a).
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 10 Assembling your Design Juicer Slide the food pusher all the way down the feed chute (picture 5a). 5a Step 6: Place the pulp container into position by tilting the motor base slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture 6).
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 11 Operating your Design Juicer Step1: Wash your selection of fruit and vegetables before juicing. ! Step 5: Juice will flow into the jug and the separated pulp will accumulate in the integrated pulp container. NOTE: Most fruit and vegetables such as small apples, carrots and cucumber will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 12 Disassembling your Design Juicer WARNING: Always turn the appliance ‘OFF’ and pull the plug when the appliance is not in use or when disassembling, moving or cleaning the appliance. Never let water or other liquids run into the motor block. Never clean the line cord or the motor block in the dishwasher, poor liquids over the appliance or douse or dip it in water or other liquids.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 13 Disassembling your Design Juicer Step 5: Remove the filter bowl surround with the stainless steel filter basket still in place. To remove the filter bowl turn the spout to the left side. The filter bowl surround will automatically get loose (picture 5). 5 ! Step 6: WARNING: The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables. Do not touch blades when handling the filter basket.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 14 Care and Cleaning ! IMPORTANT: Soak the stainless steel filter basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp dehumidifies on the micro mesh filter it may clog the fine pores of the micro mesh filter thereby lessening the effectiveness of the juicer. Using the cleaning brush, hold the filter basket under running water and brush from the inside of the basket to the outer rim.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 15 Trouble Shooting Guide Possible problem Easy solution Machine will not work when switched ´ON´ The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (regard ´Assembling the appliance)`. Motor appears to stall when juicing Wet pulp can build up under the cover if the juicing action is too vigorous.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 16 Tips on juicing The inside information on juicing Although juice drinks are usually developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a wellbalanced diet.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 17 The right technique All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.
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40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 20 Fresh starts Apple-Carrot-Celery-Juice Apple-Pear-Strawberry-Juice You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: Makes 2 cups: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery Process apples, carrots and celery through juicer. Mix well and serve immediately.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 21 Vitamin replacer Tomato-Carrot-Red Capsicum-Juice Cucumber-Celery-Fennel-Bean Sprout-Juice Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley Trim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through juicer. Serve immediately.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 22 Liquid lunches Fresh vegetable soup with noodles Serves 4 Pasta with provencal style sauce Serves 4: 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red capsicum, base removed and seeded 1 tablespoon tomato paste 1/2 cup red wine 2 teaspoons dried oregano 500g cooked pasta 3 tablespoons grated Parmesan cheese Process tomatoes, parsley, celery, garlic, onion and red capsicum.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 23 Energy fuel Grape, kiwi fruit and berry booster Apricot, apple and pear sparkle Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1/2 cup crushed ice Process grapes, kiwi fruit and strawberries through juicer. Mix in milk, protein drink mix and crushed ice.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 24 Icy Coolers Sparkling pear and apricot cooler Tomato, nectarine, passionfruit and mint icer Makes 4 cups: 4 large apricots, halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice Process apricots and pears through juicer. Scoop ice into 4 tall glasses. Divide extracted juice between the glasses. Top with mineral water, stir well to blend. Serve immediately.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 25 Fibre favourites Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.
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40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 27 Fibre favourites Carrot cake Grease and line a 25cm x 15cm loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, sultana, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer, using medium speed until all ingredients are well blended. Pour into loaf pan. Bake at 180°C for 1 hour or until cake is cooked when tested with a skewer.
40123_Manual_Englisch.qxp 04.09.2008 11:21 Seite 28 GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www.gastroback.de • E-Mail: info@gastroback.
