Design Multi Juicer Digital User guide

Fibre favourites
Rather than waste the fibre from the fruit and vegetables that have been juiced, the following
recipes have been developed using the left over pulp.
Carrot, pumpkin and feta flan
Serves 6:
8 sheets filo pastry
60g butter, melted
1 leek finely sliced
1 cup pumpkin pulp
1 cup carrot pulp
250g feta cheese, crumbled
3 eggs
1 egg white
1/2 cup milk
2 tablespoons orange rind
3 tablespoons chopped fresh parsley
Layer the sheets of pastry, brushing between each sheet with butter. Lift pastry into a 25 cm
flan tin, press over base and side. Trim pastry edge to about 1.5cm higher than side of
tin. Combine leek, pumpkin, carrot, feta cheese, eggs, egg white, milk, orange rind and
parsley. Pour into pastry case and bake at 180°C for 25-30 minutes or until golden and set.
Vegetable and bacon soup
Serves 4:
3 teaspoons butter
1 onion, finely chopped
1 ham bone
350g beetroot pulp, strained and
juice reserved
50g potato pulp, strained and juice reserved
50g carrot pulp, strained and juice reserved
100g tomato pulp, strained and juice reserved
50g cabbage pulp, strained and juice reserved
reserved juices and enough water to
make up 2 litres
4 bacon rasher, chopped
1 tablespoon lemon juice
1/2 cup sour cream
Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until
golden. Add ham bone to pan, stir in beetroot pulp, potato pulp, carrot pulp, tomato
pulp, cabbage pulp, reserved juices and water, bacon and lemon juice. Bring to the boil,
reduce heat and simmer for 30-40 minutes. Remove ham bone, discard bone, finely
chop meat and return to the pan. Serve topped with sour cream.
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40128_designmultijuicerdigital_manual_englisch_0309.qxp 11.03.2009 08:37 Seite 28