40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:12 Seite 1 GASTROBACK ® Operating Instructions DESIGN FOOD PROCESSOR ADVANCED Art.-Nr.
40965_designfoodprozessoradvanced_manual_english.qxp ! 29.01.2008 12:12 Seite 2 Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. IMPORTANT INSTRUCTIONS • WARNING: To avoid injury to persons and damage, always turn the appliance OFF, wait for the motor to stop completely and unplug the appliance, immediately after operation and before assembling/disassembling or cleaning the appliance.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:12 Seite 3 The Gastroback Design Food Processor Advanced delivers quality, style and superior performance. Advanced technology and functional design guarantee the performance of each product will exceed expectations. Food preparation has never been easier with the Gastroback Design Food Processor Advanced.
0965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:12 Seite 4 • Close supervision is necessary when the appliance is used near young children. Do not let young children play with any parts of the appliance or the packing. The blades of the discs and the universal ´S` blades are extremely sharp. The appliance is NOT intended for use by children or infirm persons without supervision. Take care that no one will pull the appliance by the power cord, especially when young children are near.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:12 Seite 5 The appliance is likely damaged if the appliance or units of the appliance show cracks, exorbitant wearing down, alterations or leaks. It is also likely damaged if the drive wheel of the motorblock moves slowly. Take the appliance for technical maintenance and repair to an authorised specialised reparation shop. • Only use units, spare parts and supplies which are provided and recommended by the manufacturer.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:13 Seite 6 • The blades and discs are very sharp. Pay attention when handling the units. Only touch the discs on the edge and blades by its central plastic section and handle with care when cleaning. The motor pursues running for a little while after turning the appliance off. Wait until the motor stops running completely before you open or move the appliance. Only store the appliance completely assembled.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:14 Seite 7 Further accessories A: Variable slicing blade: The variable stainless steel slicing blade allows foods to be sliced to a variety of thickness, from 0 mm - 7 mm. - for fine and coarse vegetable slices. A B C D B: Reversible grating and shaving disc: Unique to processing is the shaving blade. It does lovely thin flakes, great for parmesan and sweet potato crisps.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:14 Seite 8 Operating The Design Food Processor Advanced works extremely quick; most kinds of food are processed within some seconds. The Food Processor is designed only for short time operation of max. 4 minutes. If you need it for longer, switch it off after 4 minutes and allow the motor to cool for 1 minute.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:15 Seite 9 1. Place the motor block on a suitable, stable, dry, and clean working surface. (see: ‘Safeguards for Daily Operation’). The control panel has to face the front. 2. Place the bowl on the motorblock turning it anticlockwise until it is securely locked in position. Do not use any force. The handle should be facing the front which is above the control panel (picture A). A 3.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:16 Seite 10 Variable slicing blade (picture H, I and J) It allows foods to be sliced to a variety of thickness, from 0 mm 7 mm. To adjust the blade you have to turn the shaft which is located on the bottom side of the disc. For thinner slices turn the shaft counterclockwise (picture I) and for thicker slices turn the shaft clockwise (picture J). Note: There are two holes in the disc to ease disassembling.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:16 Seite 11 Ensure the internal pusher is inserted an locked within the food pusher before using the food pusher. 8. To insert the internal pusher pay attention to the guiding pins on the edge of the internal pusher and the line mark on the top of the pusher. The food pusher has matching cannelures and a line mark as well. Place the internal pusher inside the food pusher and turn it until the line marks are facing each other.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:17 Seite 12 Mini processing bowl and small universal ‘s’ blade Processing small amount of vegetables, herbs, fish or meat use the mini processing bowl and the small universal ‘s’ blade. Act according to the instructions ´Operating with the normal processing bowl` including point 3. Take the mini processing bowl and place it above the spindle inside the processing bowl (picture A).
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:18 Seite 13 Important: Pay attention to the guiding pins and cannelures on the spindle placing the ejector disc on the spindle. Ensure the ejector disc is securely locked into position and can not wobble. 5. Put the disc or blade you want to use on top of the spindle turning the disc until the hexagonal nut of the disc fits on the hexagon bolt of the spindle (picture C).
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:18 Seite 14 • Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher. • When processing vegetable or fruit cut the food in size to fit the feed chute. Cut cucumber and zucchini lengthwise for example.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:18 Seite 15 1. Press the ´OFF` button, wait for the motor to stop completely, and unplug the appliance from the power outlet. ATTENTION: Never use force dissembling the appliance. The lid and the bowl are securely locked during operation and can be released turning them clockwise. Take the bowl off the motorblock before you remove the lid. 2. Take the lid off the processing bowl turning the lid counterclockwise.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 Storage The Design Food Processor Advanced is designed so that most attachments can be stored within the unit itself. This way you avoid touching the blades unintentionally. Unique drawer design enables attachments such as the reversible shredding disc, reversible grating and shaving disc, the julienne disc and the spatula to be stored conveniently within the appliance when not in use. 12:19 Seite 16 handle A B 1.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 17 Always clean the appliance and accessories before storing (see ‘Care and Cleaning’). Ensure to store the appliance and accessories (such as the second processing bowl, mini processing bowl including the lid and the ejector disc), where it is clean, dry and safe from frost, direct sunlight and inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out of reach of young children.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 18 Tips operating the universal ‘s’ blade FOOD AMOUNT COMMENTS BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and meat to bowl, along with 1/2 cup cooking liquid/broth. Process to reach desired fineness. BREAD CRUMBS Up to10 slices Break either fresh or dry bread slices into quarters. Add to bowl and process until finely crumbed.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 19 SHREDDING GUIDE Food Comments CABBAGE Use fine shredding disc for very fine cabbage or slaw. Cut into pieces to fit chute. Shred using light pressure. Empty bowl as cabbage reaches disc. CARROTS Position in chute and shred. CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled. CHEESE, MOZZARELLA Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 20 Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalapeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quartered 1 tomato, quartered Using the processing bowl fitted with the universal 's' blade, process the avocado, garlic, juice, Tabasco, chilli and coriander leaves for 10 seconds. Add onion and tomato and process until just chopped.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 21 Sweet Potato Crisps These yummy treats are great for eating alone at a barbecue or serving on top of grilled fish with a creamy mayonnaise. 1 large sweet potato oil for deep frying sea salt and freshly ground black pepper Peel the sweet potato and cut into large pieces just small enough to fit into the feed shoot. The smaller the sweet potato is cut, the shorter the shavings with be.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 22 stock and bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes. Cool before processing. Using the processing bowl fitted with the universal 's' blade, place half the mixture into the bowl and puree until smooth. Repeat with remaining soup. Return pureed soup to saucepan. Reheat until soup is hot. Serve with cream and extra ground pepper if desired.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 23 Using the processing bowl fitted with the universal 's' blade, process the soup in two batches until smooth. Return soup to saucepan to heat through, serve with sour cream and warm flour tortilla.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 24 Quiche Lorraine Serves 6-8 180g tasty cheese 1 small onion, chopped finely ¹/³ cup packaged breadcrumbs 6 bacon rasher, rind removed, roughly chopped 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste Using the processing bowl fitted with the thick grating disc position the cheese in the feed tube. Using the food pusher, grate the cheese.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 25 Tip: Use the shaving blade disk to make shaved parmesan to serve with this recipe. Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ cup pine nuts, roasted 60g pecorino or parmesan, grated Using the processing bowl fitted with the universal 's' blade, place the basil, garlic, juice, salt, pepper and oil in the processing bowl.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 26 Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1¼ cups warm water 30g butter or margarine, melted 1 cup plain flour ¾ cup wholemeal flour 1 teaspoon salt Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 27 Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated oven at 230 °C allowing an additional 10 minutes baking time. Carrot Cake 3 medium 1 cup ½ cup (125ml) 2 1 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon 1½ cups carrots, peeled caster sugar vegetable oil eggs baking powder baking soda cinnamon salt plain flour Preheat oven to 190 °C and grease and line a 23cm cake tin.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 28 dry ingredients and mix with a wooden spoon until combined. Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer. Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 29 Preheat oven to 180 °C, grease and line a 23cm cake tin. Using the processing bowl fitted with the universal 's' blade, process self-raising flour, cocoa, sugar and salt until well combined. Add butter or margarine and eggs to mixture and continue to process. Remove the food pusher and add milk through the feed tube and process for 5-10 seconds. Remove the processing bowl cover and scrape the sides of the bowl.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 31 Using the processing bowl fitted with the universal 's' blade, process the egg whites until soft and peaks form. Add a pinch of salt and the remaining quantity of sugar and continue to process for a further 10 seconds. Gently fold the egg whites with the chocolate mixture (fold mixture as little as possible). Pour mixture into serving bowls and place in the fridge to chill for at least 2 hours before serving.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 32 Preheat oven to 180°C, grease 2 oven trays. Using the processing bowl fitted with the universal 's' blade, process the peanuts, oil and the lemon rind and process until finely ground, approximately 5-10 seconds. Add the butter or margarine, lemon juice and sugars to the mixture and continue to process for a further 10 seconds.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 33 ¹/³ cup coconut 1 cup unsalted peanuts Preheat oven 190°C, grease and line base and two sides of a lamington pan. Using the processing bowl fitted with the universal 's' blade, process flours and butter or margarine until combined. Add sugar, egg and milk and process until combined. Remove the processing blade. Spread mixture, pressing it into the prepared tin. Spread the apricot jam evenly over the base.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 34 Fresh Pineapple and Mint Sorbet Makes approx. 1 litre You will need 1 pineapple for this recipe. 1 cup (250ml) water 1 cup (220g) caster sugar 2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint Heat the water and sugar in a small saucepan over a low heat until the sugar has dissolved. Bring mixture to the boil and cook for 1 minute.
40965_designfoodprozessoradvanced_manual_english.qxp Notes 35 29.01.
40965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 Gastroback GmbH Gewerbestraße 20 D-21279 Hollenstedt/Germany http://www.gastroback.de E-Mail: info@gastroback.
