GASTROBACK ® Instructions for use Design Mixer Advanced Electronic Art.-Nr.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of Contents Knowing Your Design Mixer Advanced Electronic.................................................44 Important Safeguards.........................................................................................45 Safeguards for Daily Operarion......................................................................
Dear Customer! Congratulations! A series of new possibilities come with your new Gastroback Design Mixer Advanced Electronic. You have chosen not a simple kitchen appliance, but a mixer of a special kind. Your new Design Mixer Advanced Electronic impresses with its stylish and elegant design, but also by its fully automatic pulse-, ice-crush and smoothie-functions and 5 different mixing speeds for mixing fitness drinks, milk shakes and cocktails as well as pureeing soups, sauces and baby food.
Knowing your Design Mixer Advanced Electronic Inner measuring lid Unique ring pull design ensures the lid is easy to remove yet sealed tight during operation 1,5 litre heat and coldresistent glass jug Kinetix blades Mount of the jug Motorblock with drive coupling Control panel with illuminated buttons, POWER button, STOP button, 5 speed control buttons, ICE-CRUSH button, PULSE button, SMOOTHIE button and LCD timer screen Cord storage and sturdy non-skid feet ICE-CRUSH button: pre-programmed (60 seconds) f
Important Safeguards Save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injury or damage by electric shock, fire or moving mechanical parts. These instruction is an essential part of the appliance. When passing on the appliance to a third person, ensure to include these instructions. Never leave the appliance unattended when in operational mode.
• Do not leave any food dry on the surfaces of the appliance. Do not immerse the motor housing or power cord in water or any other liquid. Do not pour or drip any liquids on the motor housing or power cord. When liquids are spilled on the motor housing, immediately unplug the appliance and dry the motor housing to avoid risk of electric shock or fire. Do not attempt to operate the appliance, when liquids are on or in the motor housing.
• WARNING: Never combine the blender jug and the holder without the blade. Without the blade the bottom of the blender jug is open. Liquids could spill and might damage the motorblock. • Without the blender jug, the appliance does not work. • IMPORTANT: Ensure the blender jug is locked securely onto the motorblock and that you can not knock the appliance over during operation.
Movable and Sharp-edged Parts – Risk of Injury • Always turn the appliance off (all buttons are deactivated and the LCD timer screen is switched-off), wait for the motor to stop moving and then pull the plug before taking the blender jug off the motorblock or taking off the lid. It could take about 3 seconds until the motor has completely stopped. Never leave the appliance on when not in use.
• Always handle the power cord with care. Do not pull or strain the power cord. The power cord may never be knotted or squeezed. Do not let the power cord hang over the edge of the table or counter. Take care not to entangle in the power cord. Do not touch the appliance with wet hands to avoid risk of electric shock. Do not touch the appliance, if it is damp or wet or is touching wet surfaces while connected to the mains power supply.
Features of your Design Mixer Advanced Electronic Blender for Superior Requirements The secret to the Kinetix Blade System is the continuous movement created inside the jug. It allows the blender to combine the functions of a blender with a mini food processor for the ultimate in versatility.
Continuous Blending Action Conventional Blades KINETIX Blade System The Kinetix Blade System ensures there are no spaces for food to get caught or trapped. The patented extra wide blades are contoured to the base of the blender jug meaning food can never jam or escape the high speed blades. There are no dead zones, so food is 100% blended with no over or under blended ingredients. Motor Overload Protection Your blender is equipped with motor overload protection.
Assembling and disassembling the appliance Disassembling the Blender Jug 1. Always turn the appliance off (all buttons are deactivated and A the LCD timer screen is switched-off), wait until the motor stops and unplug the appliance before assembling/disassembling. Always completely assemble your appliance before you put the plug into the power outlet. 2. Remove the blender jug from the motor base by grasping the handle and lifting the jug in an upward direction. 3.
base (picture G and H). Twist the Blade Removal System anticlockwise G until firmly locked into position. WARNING: The blades are very sharp. Pay attention handling it and if possible only hold on to the blade assembly housing. NOTE: The blade assembly housing has two small guiding pins that fit in the matching gaps of the base of the blender jug. The blade assembly housing is in the right position if it seats solidly onto the base of the blender jug and when you can twist it anticlockwise.
ATTENTION: Always ensure the motorblock is turned off when placing the blender jug on the motorblock to avoid personal injury. ATTENTION: Never try to sharpen the blade. Replace the blade if it is blunt. Please contact our service department for the replacement part. Operating Before First Use WARNING: The blade is very sharp. Pay attention when handling the blade. Only touch the blade on the blade assembly housing.
• Use Low speeds (1 - 3 – Mix, Chop and Blend) for drink or cocktail making and emulsions such as mayonnaise, dressings, marinades and foods that require mixing until just combined, such as batters. • Use High speeds (4 - 5 – Puree and Liquify) for pureeing soups and aerating liquids. • Use PULSE for foods that only require short bursts of power such as chopping nuts. • Use ICE CRUSH for ice crushing. The maximum amount of ice cubes the blender can blend at any one time is 1 standard ice try or 250 g.
• Do not place any objects, other than food or liquid, into the blender whilst the motor is running. • Do not use the blender jug to store food. • The blender will not knead dough or mash potatoes. • Do not remove the blender jug while the blender is operating. Always make sure the blender is off by pressing the Power button and unplug the power cord from the power outlet. • Do not overload the blender with more than the specified quantity of ingredients as doing so could cause the motor to stall.
Note: As a safety feature, the appliance automatically shuts off after operating for 2 minutes. If you want to operate again, unplug the appliance, wait 1 minute and plug in again. Suggested Uses for Your Blender Food Mayonnaise Whipped cream Lean meat/ poultry Fish/ seafood Raw vegetable Preparation & Usage Mix the egg yolk and vinegar.
If ingredients get stuck on the walls of the blender jug turn the appliance off, take the blender jug off the motorblock, open the lid and push the food down carefully using a spatula. Take care of the blade. ATTENTION: Open the refill aperture when mixing hot food and cover it with a kitchen towel. This way excess pressure and steam can escape.
3. Place one hand on top of the lid. Press the Power-button on the far left of the control panel to turn the blender on. The Power-button will illuminate and flash. The LCD timer screen will illuminate with ›00‹ displayed. 4. Select the required speed (1 to 5) by pressing the corresponding speed button. The blender will start to operate and the selected speed button will illuminate. The Power-button will illuminate and cease to flash. The STOP-button will illuminate and flash.
7. Turn the appliance off as soon as you are done with operating and take the blender jug off the motorblock. You can pour out liquid foods. IMPORTANT: Do not leave any food dry on the surfaces of the appliance. Always clean the appliance right after use (see: ›Care and Cleaning‹).
Disassembling the Blender Jug and Removing Stubborn Residues WARNING: The blade is very sharp! Do not touch the blade. To handle the blade, always hold on to the blade assembly housing. 1. Take the blender jug off the motorblock and hold it over the sink. Remove the holder turning it ¼ of a turn clockwise. Take the holder off the blender jug and remove the blade. ATTENTION: The blender jug might be connected really tight to the holder. Do not use force unscrewing it. 2. Rinse all parts in warm soapy water.
to loose any accessories, it is good advice to store the blender completely and properly assembled. Trouble shooting The Design Mixer Advanced Electronic is reliable and robust and handling it with care it will operate properly. For the case that problems show up you can solve the problems on your own using the trouble shooting guide. WARNING: Only use the appliance for the intended use. For attendance and repair take the appliance to an authorised service centre.
Problem Solution The blender jug is screwed Ensure to screw the holder clockwise to get it loose. on too tight to the holder. Slide your hand through the handle of the blender jug. The handle should be behind the back of your hand. Grab the holder with your other hand and screw the holder ¼ turn clockwise. Ask someone to hold on to the blender jug while you screw the holder with both hands. TIP: It is easier to loosen the blender jug if you put a drop of vegetableoil onto the sealing ring.
RECIPE IDEAS 64
Dips, sauces, dressings, curry pastes Smoked salmon paté 1 tsp grated lemon rind 1 tbsp lemon juice 125 g cream cheese 100 g smoked fish, skin and bones removed (salmon, trout or mackerel) 2 tsp horseradish cream 1 tsp fresh parsley sprigs white pepper, to taste Guacamole 1 large avocado, peeled, stone removed and chopped 40 ml lemon juice ½ cup sour cream 1 tsp minced garlic 1 tsp chilli Place lemon rind, juice and cream cheese into blender jug, using pulse, process until smooth.
Avocado dressing Spicy peach sauce 1 tbsp lemon juice ½ cup sour cream 3 tbsp cream 2 drops tabasco sauce 1 tsp honey 1 avocado, peeled, stoned and chopped 1 clove peeled garlic, chopped 410 g 125 ml 2 cloves 2 tsp 1 small 1 tbsp 2 tbsp 2 tbsp 2 tsp Place all ingredients into the blender jug. Use speed 2/chop, blend until smooth. Use as a dressing with potato salad. Place all ingredients into the blender jug. Use speed 2/chop, blend until smooth. Serve with poultry or pork.
1 tsp 2 tsp 1 tsp 2 tsp 1 tsp 250 ml Starters salt ground coriander ground cumin dried shrimp paste ground turmeric oil Nachos 155 g corn chips 2 tomatoes, peeled and chopped ½ cup grated tasty cheese ½ cup grated romano cheese Place all ingredients into blender jug. Use speed 3/blend, blend to a smooth paste. TIP: Scrape sides of blender jug with a spatula and add a little extra oil or tablespoon of water if necessary.
bowl. Divide mixture between bread slices and spread over half of each slice. Brush unspread sides of bread slices with beaten egg. Roll each slice up tightly using the egg to seal rolls. Arrange side by side on a tray. Cover and refrigerate until ready to cook. 1 clove ¼ tsp 16 1 x 60 g 1 litre 2 Heat oil in a frypan and cook cheese sticks, a few at a time until golden all over. Drain on absorbent kitchen paper.
Salads Pumpkin soup 2 tbsp 1 brown 2 cloves 400 g diced 1 litre cooking oil onion diced garlic, crushed butternut pumpkin, peeled and Prawn salad with raspberry sauce chicken stock Heat oil in a hot saucepan, add onions and garlic and sauté 5 minutes. Add pumpkin and toss to coat with the onion mixture, then add the stock and bring mixture to the boil. Reduce heat to simmer for 20 minutes and cook with the lid on until the pumpkin is cooked. Allow mixture to cool and transfer in batches to blender jug.
1 tbsp 8 Combine carrots, parsnip, beans, beetroot, apple, lemon juice and coriander. Toss well then arrange in a serving bowl. Chill until required. To make dressing, place all ingredients into blender jug, use speed 1/mix and blend until smooth. Transfer to a bowl and serve with vegetable salad. fish sauce green beans, sliced oil for shallow frying Place onion, garlic, ginger, chillies, lemongrass, lime leaves and coriander in blender jug, pulse until a smooth paste.
1 1 1 1 1 3 tbsp tsp tbsp tsp cups 2 cloves paprika ground cumin chopped fresh coriander grated fresh ginger egg, lightly beaten chicken stock Place lamb mince, eggs, breadcrumbs, onion, mint, cinnamon, coriander, cumin, chilli and garam masala in a bowl. Mix well to combine, form into small sausage shapes. Grill or barbecue until cooked through. To make tabbouleh, place burghul in a bowl, cover with hot water, stand for 30 minutes. Drain and squeeze dry.
Mixed berry crepes Sunset cooler 2 x 60 g eggs 250 ml milk 1 tbsp butter, melted 1 cup plain flour 2 tsp caster sugar ¼ cup caster sugar, extra ¼ cup water 250 g mixed fresh berries (strawberries, raspberries, blueberries), washed and hulled 375 ml sauternes 2 cups frozen pears, peeled, cored and diced 1 cup frozen apricots, de-seeded and diced 1 tbsp lemon juice Place all ingredients in blender jug. Use speed 2/chop or ice crush setting, blend until smooth. TIP: Sauternes is a sweet dessert wine.
Raspberry, orange and passionfruit frappé Place all ingredients into blender jug. Use speed 2/chop or ice crush, blend until smooth and thick. Pour into two glasses and serve immediately. 1 punnet fresh raspberries or 2 cups frozen (allow to thaw until just soft) Juice of 2 oranges Pulp of 2 passionfruit 2 cups ice Golden orchard 1 cup apple juice 1/2 cup thick plain yogurt 310 g mandarin segments, drained 11/2 tbsp golden syrup Place all ingredients into blender jug.
Power shake 2 tbsp 1 tsp 2 tbsp 2 tbsp 1 1 tsp 500 ml Place milk, malted milk powder and vanilla ice cream in blender jug. Use smoothie function until well combined. Divide between 2 glasses and add chocolate ice cream. Top with caramel sauce and garnish with chocolate curls. cocoa powder instant coffee boiling water sugar egg wheat germ milk TIP: Create chocolate curls to garnish your drinks by using a potato peeler. TIP: Substitute the dairy products to suit you: i.e.
Apple and banana custard ½ small 1 small ½ cup tsp = teaspoon tbsp = tablespoon apple, cored banana, peeled and diced prepared baby custard Cook apple until just soft. Cool. Place cooled apple and banana into blender jug and use speed 5/puree until smooth. Fold fruit into custard. TIP: Serve immediately to avoid fruit discolouring.
GASTROBACK GmbH 20140714 Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.
