Operating Instructions Design Wafflemaker Advanced EL Art.-Nr.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of contents Knowing your Design Waffelmaker Advanced EL ...........................................20 Important Instructions...................................................................................21 Important safeguards...................................................................................21 Safeguards for daily operation..........
Dear Customer! Congratulations! Your new Design Wafflemaker Advanced EL comes with some remarkable features for preparing your waffles . Delicious, fluffy and light Belgian waffles made with the Design Wafflemaker Advanced EL are a special treat for the whole family. XXL-waffles: The heavy weight metal housing with the rotating device allow an even and accurate distribution of the batter on both heating plates, which results in waffles with 50 % more volume.
Knowing your Design Wafflmaker Advanced EL Wafflemaker: especially deep heating plates (1,27 cm) Handle Wafflemaker attachment Wafflemaker pedestal removable drip tray LED-Display Start Reset button ON/OFF toggle switch Crisp button Colour button 20
Important instructions • Do not use any cooking cutlery made of metal or similar hard material on the heating surface to avoid damaging the non-stick coating. Only use cooking cutlery made of wood or heat insensitive plastic. Never cut on or try to scrape off batter from the heating surface using hard, sharp-edged items. • The exterior and the heating surface of the Design Wafflemaker get hot during operation.
or if there are any cracks, excessively frayed parts or distortions. In this case, immediately unplug the appliance and return the entire appliance (including all parts and accessories) to an authorised service centre for examination and repair. • Close supervision is necessary when the appliance is used near young children. Do not let young children play with any parts of the appliance or the packing. The appliance is NOT intended for use by children or infirm persons without supervision.
Important safeguards for all electrical appliances • The Design Wafflemaker is electrical heated. Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance (220/240 V, 50 - 60 Hz, AC). Always connect the appliance directly to a mains power supply wall socket with protective conductor (earth) connected properly.
• WARNING! Always open the lid all the way otherwise the lid might falls down and causes personal injury. • Operate the appliance on a well accessible, stable, level, dry, heat insensible and suitable surface (such as glass, ceramics, stone or metal). Do not place it on a surface made of plastic (or plastic covered) or vanished or coated wood to avoid damage caused by overheating. Do not place any cloth or tissue beneath or on the appliance, to avoid any risk of fire, electric shock and overheating.
Operation First use Before first use and after a long period of storage, clean the appliance with a damp soft cloth and warm soapy water (see ›Care and cleaning‹). WARNING! Always unplug the appliance and wait for the appliance to cool down, before cleaning. Do not pour or drip any liquids on the appliance or power cord. When liquids are spilled on the appliance, immediately unplug the appliance and dry it to avoid risk of electric shock or fire.
3. Push the toggle switch to on to begin the preheating process (see: pic. A). The LED background displays blue and shows a default cooking time of 2:30. 4. When the blue ready light is on and 3 beeps sound, preheating is finished (see: pic. B). At that moment, one black point will be flashing in the LED display and a blue light illuminates under the colour button. 5. Before making the first waffle, use a pastry brush to lightly coat the top and bottom waffle grids with vegetable oil or melted shortening.
For best results: For loose batters, fill to the 3/4 mark (for thicker batters, fill to the top) or enough to fill the entire lower grid. Pour batter evenly into the centre of the waffle grids. Note: Do not cover the heating surface with too much batter. If the batter has baking agents (such as soda, bakingpowder or yeast) the batter will leak out of the sides of the wafflemaker. Use a heat-proof spatula to spread the batter evenly over the grids.
Wipe the exterior of the wafflemaker and power cord with a damp soft cloth. Take care not to spill or drip water or any other liquids on the pedestal. Thoroughly dry the wafflemaker and all parts of the appliance after each cleaning. Polish the surface with a dry towel. Do not use cleansers or oven cleaners on the cooking plates. To clean the top and bottom housing, the handle and other parts, use a damp cloth with mild soap.
RCIPES Basic Waffle Recipe Makes 10 waffles: 355 ml water 2¼ tsp active dry yeast (one sachet) 3 cups (ca. 360 g) sifted flour ¼ tsp salt 3 large eggs, separated 1 egg white 1/ 3 cup (ca.
the batter stand for 1 hour, stirring every 15 minutes. Let stand 10 minutes. In a separate bowl, combine the flour, shortbread biscuit crumbs, 1/4 cup sugar, salt, ginger, and lemon zest; stir to combine. Add the milk, egg yolks, melted cooled butter, and vanilla to the yeast mixture. Stir until smooth. Add the dry ingredients and beat until smooth, using hand mixer at low speed. Cover with waxed paper and let stand to rise in a warm, draft-free place for 30 minutes.
2 tsp ¼ tsp vanilla extract baking soda cup (ca. 75 g) pumpkin puree (canned solid pack pumpkin) 2 large eggs, separated 236 ml whole milk 59 ml real maple syrup (do not use pancake syrup) 3 sp unsalted butter, melted 1 tsp vanilla extract 3 large egg whites 3/ 4 The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt.
GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 20130507 info@gastroback.de . www.gastroback.
