42811_manual.qxp 10.07.2008 07:50 Seite 21 GASTROBACK ® Operation instructions DESIGN BISTRO OVEN PRO 18 L Art.-Nr.
42811_manual.qxp ! 10.07.2008 07:50 Seite 22 Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Important Instructions • Always clean the appliance accurately after each use. • Food can catch fire, when overheated! During operation keep the appliance in an appropriate distance to furniture, walls, boards, curtains and other inflammable objects. Do not operate the appliance near inflammable liquids (i.e.
42811_manual.qxp 10.07.2008 07:51 Seite 23 Knowing Your Design Bistro Oven Pro 18 L Door handle Housing Louvre Control panel stainless steel upper and lower heating elements Side handle Control panel A A. Digital display B. Function buttons - 6 different functions are available: Heat from above, heat from below, heat from above and below, convection heat, defrost and pizza B C C. Temperature button: optional from 70 up to 235 degrees D. Time button: optional from 1 to 120 minutes E E.
2811_manual.qxp 10.07.2008 07:51 Seite 24 With the Design Bistro Oven Pro 18 L you can easily broil and bake your food. The Design Bistro Oven Pro 18 L has a practical application for multifunctional purposes. With the electronically controlled mutlifunctional oven you achieve best results in browning your food to suit your taste. Important Safeguards Carefully read all instructions before operating this appliance and save the instructions for further reference.
42811_manual.qxp 10.07.2008 07:51 Seite 25 • Only use dishes, tins and other kitchen utensils that are intended for use in ovens, e. g. glass, fireproof ceramics or metal items. Do not use airtight container as food extends when heated. • Only use accessories provided by the manufacturer. • Do not cover crumb tray or any other parts of the oven with metal foil. This will cause overheating of the oven. • Do not clean with metal sourcing pads.
42811_manual.qxp 10.07.2008 07:51 Seite 26 • Never use abrasive cleaners, cleaning pads or any hard and sharp objects (i.e. metal scouring pads) for cleaning to avoid damaging i. e. the glass door. Never place the appliance in an automatic dishwasher. • Do not handle the appliance or any part of it with violence. Do not insert any foreign objects in the oven and do not poke in the heating rod, to avoid risk of electric shock and damage of the heating elements.
42811_manual.qxp 10.07.2008 07:51 Seite 27 grill or oven). Do not place the appliance on the power cord. If the power cord warms up during operation or is likely to be damaged, it must be replaced by an authorised service centre. Do not attempt to repair the power cord! • Do not immerse the Design Bistro Oven Pro 18 L or power cord in water or any other liquid. Do not spill or drip any liquids on the Design Bistro Oven Pro 18 L or power cord to avoid risk of fire and electric shock.
42811_manual.qxp 10.07.2008 07:51 Seite 28 Operating the Design Bistro Oven Pro 18 L WARNING: Always completely unwind the power cord, before connecting the appliance to the power supply. Ensure, that there are no foreign objects (i.e. shipping material) inside the Design Bistro Oven Pro 18 L. Do not insert any foreign objects as knives, spoons, or other cooking utensils in the Design Bistro Oven Pro 18 L, to avoid risk of fire, electric shock, burns or damage.
42811_manual.qxp 10.07.2008 07:51 Seite 29 NOTE: If the oven needs to be preheated, place the food in the oven after the temperature stops flashing in the display and the cooking time is shown. 5. Press the function button. The function button and the function/time and temperature switch will illuminate in blue. Turn the function/time and temperature to the desired function (functions are described a little bit further in the instructions manual). 6. Press the temperature button.
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42811_manual.qxp 10.07.2008 07:51 Seite 31 Never clean the appliance in an automatic dishwasher. Never use abrasive cleaners, cleaning pads or any hard and sharp objects (i.e. metal scouring pads) for cleaning to avoid damaging i. e. the glass door. Never use hard or sharp-edged objects working with or cleaning the appliance. Do not handle the appliance or any part of it with violence.
42811_manual.qxp 10.07.2008 07:51 Seite 32 Cleaning the exterior WARNING: Turn off the appliance, unplug from wall outlet and let it cool down before cleaning the outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth. WARNING: Make sure that no water gets into the vent holes when cleaning the exterior.
42811_manual.qxp 10.07.2008 07:51 Seite 33 Tips for baking time and baking temperature • Preheat the oven and the baking dish for the meat. • Small pieces with short cooking time should have room temperature. Do not put the meat straight into the oven after taking it out of the fridge. • Before you start baking with low temperature you should sauté the meat in pan from all sides. The pores of the meat have to close and the outside should a crust. Sauté small pieces of meat.
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42811_manual.qxp 10.07.2008 07:51 Seite 35 Cooking table for low temperture baking You can reduce the long cooking time when you sauté the meat in a frying pan before cooking it (refer to the cooking table). Sauté small pieces of meat twice as long on the first side then on the other side but keep the cooking time. The optimum core temperature is between 65°C (rare) and 75°C (well done).
42811_manual.qxp 10.07.2008 chops cutlet 07:51 Seite 36 5 min. middle temperature 2 min. middle temperature approx. 30 min. approx. 20 min. 85°C 85°C NOTE: The temperature alludes to the function heat from above and below. NOTE: The cooking time depends on the size of meat and the temperature of the meat to start with (did it come right out of the fridge or did the meat have room temperature).
42811_manual.qxp 10.07.2008 07:51 Seite 37 Recipes Lamb loin with lemonthyme crust Lamb loin 3 garlic clove 2 lamb loins each approx. 350g 4 branches of fresh thyme 80ml olive oil 2 table spoons olive oil salt, Pepper Peel the garlic cloves and cut them in small pieces. Place the lamb loins, garlic and olive oil in a plastic bag. Close the bag and marinate the lamb loins for 2 hours. Preheat the oven at 130°C using heat from above and below. Take the lamb loins out of the bag and let them drain.
42811_manual.qxp 10.07.2008 07:51 Seite 38 Topping mozzarella tomatoes rocket salad raw ham parmesan cheese Cover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes in the oven at 235°C using the pizza function. After cooking cover the pizza with rocket salad, ham and fresh parmesan.
42811_manual.qxp 10.07.2008 07:51 Seite 39 Coal fish with spinach crust 2 slices of toast 100g spinach leaves (defrosted) 2 chopped rehydrated sun-dried tomatoes 80g halloumi cheese 1 garlic clove 3 table spoons cream salt, pepper 400g coal fish filets 3 tea spoon lemon juice 1 table spoon oil Preheat the oven to 190°C using convection heat. Toast the bread. Squeeze out the spinach and chop into small pieces. Dice the cheese and toast. Peel garlic and chop in small pieces.
42811_manual.qxp 10.07.2008 07:51 Seite 40 Sweet casserole 2 apples lemon juice of halve a lemon 2 eggs 250g curd 3 table spoons milk 2 table spoons honey grease for the casserole dish 2 table spoons chopped almonds Peel and quarter the apples, cut out the core and slice in thin slices. Sprinkle with lemon juice. Mix egg yolk, milk, curd and honey. Whisk the egg whites in separate bowl until stiff and fold the stiff egg whites and the apple slices into the curd mixture.
