Design Bistro Oven Pro 18L Owner's manual

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Roasting in the oven

Meat Weight Cookingtime heat from above

and below

duck 1,5 - 2 kg 1 1/2 hours 200°C

goose 4 - 5 kg 3 hours 200°C

meat loaf 1 kg 1 1/2 hours 200°C

knuckle of veal 1 1/2 kg 2 hours 220°C

roast veal with kidney 1 kg 1 1/2 hours 220°C

leg of lamb 1 kg 2 hours 180°C

back of lamb 1 kg 2 hours 180°C

turkey 2,5 kg 2 - 2 1/2 hours 200°C

turkey, filled 3 kg 3 hours 200°C

back oh deer 1,5 kg 1 hour 220°C

beef loin 1 kg 15 minutes 250°C

then 15 - 20 minutes 200°C

je 500g mehr 15 minutes longer

roast beef 1 kg 15 min 250°C

then 15 - 20 minutes 200°C

each 500g more 15 minutes longer

rolled roast 1 kg 15 minutes 220°C

then 1 1/2 hours 180°C

roast pork 1 kg 15 minutes 220°C

then 1 1/2 hours 180°C

knuckle of pork 1 kg 15 minutes 250°C

then 1 1/2 hours 220°C

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42811_manual.qxp 10.07.2008 07:51 Seite 34