Design Bistro Oven Pro 18L Owner's manual

Operating the Design Bistro Oven Pro 18 L
WARNING: Always completely unwind the power cord, before connecting the appliance
to the power supply. Ensure, that there are no foreign objects (i.e. shipping material)
inside the Design Bistro Oven Pro 18 L. Do not insert any foreign objects as knives, spoons,
or other cooking utensils in the Design Bistro Oven Pro 18 L, to avoid risk of fire, electric
shock, burns or damage. Always handle with care, especially, when removing burned food.
IMPORTANT: Ensure, that the crumb tray is in place before operating the Design Bistro
Oven Pro 18 L. Otherwise crumbs may become charred on the bottom of the oven and
stick to the surfaces.
Wash all parts as instructed in the ´Care and Cleaning` section and insert the crumb tray.
Using the handle
You can use the handle to hold the hot tray or
rack. Therefore you have to hook the handle
onto the edge of the tray/rack.
ATTENTION: Make sure that the handle is hooked on
correctly. Otherwise it can cause injuries (view picture).
ATTENTION: Always hold the tray/rack horizontal
otherwise the bake pan will slide sideways and you
will loose hold of the tray/rack (view picture).
Setting the clock
1. When power is connected, a beep is heard and the display will show "0:00".
2. Press the time button. The hour number will start to flash. Set the hours by turning the set
button.
3. Press the time button. The minute number will start to flash. Set the minutes by turning the
set button.
4. Press the time button to complete the setting. The two dots between the figures will start
to flash, which means the clock is functioning.
Operating the appliance
1. Connect the power cord to the power outlet.
2. Set the clock as described in ´Setting the clock` above.
3. Check that the crumb tray is correctly positioned. The crumb tray lays directly on the
button of the oven with the handle facing upwards.
4. Place the food in the oven using the desired rack or tray and close the oven door.
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