Operation instructions DESIGN BISTRO OFEN ADVANCED 28 L Art.-No.
Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Table of Contents Knowing your Design Bistro Oven Advanced 28 L.............................27 Important Instructions.......................................................................29 Important Safeguards......................................................................30 First use..........................................................................
Dear Customer! With the Design Bistro Oven Advanced 28 L you can easily broil and bake your food. The oven has a practical application for multifunctional purposes. With the electronically controlled mutlifunctional oven you achieve best results in browning your food to suit your taste. Equipped with bake, broil, toast and convection function including child lock. Use the programs to defrost and prepare e.g. casserole, chicken, pomme frites, bred, pizza, cakes, cookies, meats and fish.
Digital display Heat from Heat from Heat from Convection Child lock above below above and heat below Time Temperature Pizza Defrost Beef Cookie Chicken Cake Fish Toast Control panel Function Temperature/ Weight Time Function: Heat from above: Temperature can be set from 70 to 175°C Heat from below: Temperature can be set from 70 to 175°C Heat from above and below: Temperature can be set from 70 to 235°C Convection: Default time is 30 minutes for 235°C Child lock Temperature/Weight: Default tim
Important Instructions • Always clean the appliance accurately after each use. • Food can catch fire, when overheated! During operation keep the appliance in an appropriate distance to furniture, walls, boards, curtains and other inflammable objects. Do not operate the appliance near inflammable liquids (i.e. high-proof alcohol) or beneath any heatsensitive or moisture-sensitive materials or beneath boards or drop-lights to avoid damage caused by steam, condensate or fire.
Important Safeguards Carefully read all instructions before operating this appliance and save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat or fire. Never leave the appliance unattended when in operational mode.
• Close supervision is necessary when the appliance is used near young children. Do not let young children play with any parts of the appliance. The appliance is not intended for use by children or infirm persons without supervision. For storage always keep the entire appliance dry and clean and where young children cannot reach it. Do not place any hard and/or heavy objects on the appliance or on any parts of it.
Hot Surfaces – Risk of Burns • During operation do not place any objects or tissue on the appliance, to avoid risk of fire. • The exterior of the oven and the glass door will become very hot during use. Never move whilst hot. When the oven is hot, only touch the oven door handle and the controls, and be very careful when handling hot dishes, oven accessories or foods – use oven gloves! Let the appliance and accessories cool down before cleaning.
First use Unpack the appliance carefully and check, if there are any parts damaged or missing. CAUTION: It is important to carefully remove all packing and shipping materials as well as any price-tags, but do not remove any warning or model labels on the appliance. Ensure that there are no foreign objects (i.e. packing materials) inside the oven before operating the appliance. Wash all parts as instructed in the ´Care and Cleaning` section and insert the crumb tray.
Using the handle You can use the handle to hold the hot tray or rack. Therefore you have to hook the handle onto the edge of the tray/rack. ATTENTION: Make sure that the handle is hooked on correctly. Otherwise it can cause injuries (view picture). ATTENTION: Always hold the tray/rack horizontal otherwise the bake pan will slide sideways and you will loose hold of the tray/ rack (view picture). Time setting 1. When power is connected, a beep is heard and the display will show „0:00“. 2.
8. Press the start-button to commence cooking. The symbol and the remaining cooking time will be shown in the display (after preheating where appropriate). NOTE: Cooking can be temporarily interrupted at any time by pressing the stop-button (practical if the food needs turning). When cooking is temporarily interrupted, the light inside the oven goes out, and the remaining cooking time will flash on the display. Cooking is recommenced by pressing the start-button again.
Broil: 1. Press “FUNCTION” the default function is TOAST, and the icon will light. 2. Turn the switch to select broil, the icon will light. 3. Press “TIME”, turn the switch to set the time. 4. Press “TEMP/WEIGHT”, turn the switchto set the temperature. 5. Press “START” the oven start working, the LED begins to count down time. The icon will light. 6. When cooking finished, It will beep 3 times, the LED turn back to waiting state. Note: In setting state, press “FUNCTION” key can be change function state.
TOAST 4 4 4 6 6 6 - 1 2 3 1 2 3 Toast Toast Toast Toast Toast Toast 235 235 235 235 235 235 °C °C °C °C °C °C 4,00 4,10 4,15 4,10 4,45 4,60 NOTE: The oven needs time to preheat. The symbol and the temperature begin to flash indicating that the oven is preheating. When the set temperature is reached, two beeps sound and the time begins to count down. Reduce the cooking time accordingly or place the food in the oven after the preheating is finished.
Do not handle the appliance or any part of it with violence. Do not insert any foreign objects in the oven and do not poke in the heating rod, to avoid risk of electric shock and damage of the heating elements. 1. Turn off the appliance, unplug from wall outlet and let it cool down before cleaning. 2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner. 3. To remove used accessories, open the door, pull the rack forward and out.
Tips for baking time and baking temperature • Preheat the oven and the baking dish for the meat. • Small pieces with short cooking time should have room temperature. Do not put the meat straight into the oven after taking it out of the fridge. • Before you start baking with low temperature you should sauté the meat in a frying pan from all sides. The pores of the meat have to close and the outside should become a crust. Sauté small pieces of meat. Roast bigger pieces of meat gently with a lower temperature.
Back of lamb 1 kg 2 hours 180°C Turkey 2,5 kg 2 - 2 1/2 hours 200°C Turkey, filled 3 kg 3 hours 200°C Back oh deer 1,5 kg 1 hours 220°C Beef loin 1 kg je 500 g mehr Roast beef 1 kg je 500 g mehr 15 min then15 - 20 min 15 min longer 235°C 200°C 15 min then15 - 20 min 15 min longer 235°C 200°C Rolled roast 1 kg 15 min then 1 1/2 hours 220°C 180°C Roast pork 1 kg 15 min then 1 1/2 hours 220°C 180°C Knuckle of pork 1 kg 15 min then 1 1/2 hours 235°C 220°C Cooking table for lo
Beef/Calf Beef Steak Rump Staek Scotch filet (1000 g) Roast beef (2 kg) 4 min high temperature 3 min high temperature 7 min high temperature ca. 25 min ca. 30 min ca. 90 min 85°C 85°C 85°C 10 min middle temperature ca. 2 hours ca. 1 hours 85°C 70°C Check the doneness; core temperatrure should be 57°C calf steak Cutlet 4 min middle temperature 5 min middle temperature ca. 25 min ca.
Recipes Lamb loin with lemonthyme crust Lamb loin 3 garlic clove 2 lamb loins each approx. 350g 4 branches of fresh thyme 80 ml olive oil 2 table spoons olive oil salt, Pepper Peel the garlic cloves and cut them in small pieces. Place the lamb loins, garlic and olive oil in a plastic bag. Close the bag and marinate the lamb loins for 2 hours. Preheat the oven at 130°C using heat from above and below. Take the lamb loins out of the bag and let them drain. Keep the marinade.
Cover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes in the oven at 235°C using the pizza function. After cooking cover the pizza with rocket salad, ham and fresh parmesan. Lasagna Tomato meat filling 1 onion 2 garlic cloves 1 carrots 1 stalk celery 3 table spoon olive oil 400 g minced meat (beef or beef and pig) 800 g tomatoes cut in pieces (tin) 1/8l milk 1/8l red wine 1 bay leaf, salt, pepper, sugar Peal, cut and clean onions, garlic, carrots and cut in small pieces.
Preheat the oven to 190°C using convection heat. Toast the bread. Squeeze out the spinach and chop into small pieces. Dice the cheese and toast. Peel garlic and chop in small pieces. Combine toast, spinach, tomatoes, cheese, garlic and cream and season with salt and pepper. Wash and dry the fish filets. Sprincle with lemon juice and season with salt. Brush a small casserole dish with oil. Place the fish in the oven dish and cover with spinach mixture. Bake at 175°C using convection heat for approx.
Easy apple cake 5 Boskop or Cox Orange apples lemon juice 2 eggs 300 g sugar 1 package vanilla sugar 100 g butter, liquid 100 g flour 1 tea spoon baking powder 100 ml milk butter and flour for the baking pan icing sugar for serving Peel and quarter the apples, cut out the core and slice in thin slices. Sprinkle with lemon juice. Mix all the other ingredients and fold in the apple slices. Pour mixture into greased and floured baking pan.
Technical Specifications Model: Art.-No. 42812 Design Bistro Oven Advanced Power supply: 230 V, 50 Hz Power consumption: 1.500 W Weight: ca. 7,5 kg Dimensions: (width x depth x height) ca. 52,4 cm x 41,4 cm x 29,4 cm Capacity: 28 L Certification: Information and Service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@gastroback.de.
GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.
