Operating Instructions Design Bread Maker Plus Art.-Nr.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of Contents Knowing Your Design Bread Maker Plus.................................................................36 Important Safeguards...........................................................................................38 General Safety Instructions................................................................................
Dear Customer! Congratulations! A series of new possibilities comes with your new Gastroback Design Bread Maker Plus. Your new Bread Maker provides freshly baked fragrant breads and cakes. Even jam and yoghurt for your well-set breakfast table will be made quite easily. Try some new recipes to your individual taste. The Design Bread Maker Plus will make your ideas come true without effort.
Knowing Your Design Bread Maker Plus B C+D+E+F+G+H J K L M N O I 36
Housing A B C D E F G H I Power cord (not shown) Lid – with handles on each side, ventilation slits, and a window for checking the baking process Kneading paddle Bread pan – non-stick coated, with handle for easy installation and removal Drive shaft – put on the kneading paddle here (not shown in the bread pan) Heating compartment Coupling of the kneading works – for operation, the bread pan must be locked tightly here (not shown in the bread pan) Heating element (not shown in the bread pan) Slip reducing
Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, moving parts, heat, or fire. These instructions are an essential part of the appliance. Do not pass the appliance without this booklet to third parties.
been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children must always be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging. Always keep the appliance where it is dry, frost-free, and clean, and where young children cannot reach it. Do not leave the appliance or any part of it unattended, when in reach of young children.
Important Safeguards for Electrical Appliances The appliance is heated electrically. Place the appliance near a suitable wall power socket to connect the appliance directly to a protected mains power supply with protective conductor (earth/ground) connected properly. Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance (230-240 V, 50 Hz, AC, rated for at least 8 A) to avoid interference with other appliances.
• Do not touch the hot surfaces with any parts or your body or any heat-sensitive or moisturesensitive objects during operation or while the appliance is still hot. Only touch the appliance and its parts at the handles and operating elements during operation and thereafter. Beware of hot steam and condensate, when opening the lid. If necessary, protect your hands and arms with oven gloves. • Do not move the appliance when still hot.
• The non-stick coatings minimise the effort of cleaning. Do not use abrasive scorers or abrasive cleaners for cleaning. Even stubborn residues can be removed via a soft sponge or soft nylon brush and warm dishwater. Technical Specifications Model: Art. No. 42820 Design Bread Maker Plus Power supply: 230 - 240 V AC / 50 Hz Maximum power consumption: 580 Watt Length of power cord: approx. 90 cm Weight: approx. 4.6 kg Dimensions: (width x depth x height) approx. 26.0 cm x 28.0 cm x 30.
STOP For termination of a program, keep the button pressed until a signal sounds. NOTE: After terminating a program with this button, all settings are deleted. There is no way to continue the previously used program. Thus, do NOT use this button, if you wish to add further ingredients. In this case, unplug the appliance for no longer than 10 minutes. COLOR Use for selecting the desired colour of your bread: Light, Medium, or Dark. Your choice is indicated via an arrow on the left side of the LCD screen.
4 QUICK1 Including time periods for kneading, rise and baking, but rise with soda or baking powder. 5 SWEET1 For bread with additional ingredients (e.g. fruit juices, grated coconut, raisins, dry fruits, chocolate, or sugar). Due to a longer phase of rising the bread will be light and airy. 6 ULTR-FAST1 Kneading, rising and baking in a very fast way. But the baked bread is the most rough among all bread menus. 7 DESSERT For making dessert 8 DOUGH For preparing dough.
Program 1 BASIC 2 FRENCH 3 WHOLE WHEAT 4 QUICK 5 SWEET 6 ULTRA FAST Complete Cycle 2h 48 min/ 2h 50 min 3h 18 min / 3h 20 min 3h 28 min / 3h 30 min 1h 55 min / 1h 58 min 2h 51 min / 2h 53 min 59 min / 1h 15 min Knead 1 10 14 11 8 11 11 / 12 Rise 1 20 30 30 5 25 N/A Knead 2 13 12 15 15 14 N/A Rise 2 25 29 42 10 27 N/A Rise 3 40 40 50 N/A 40 10 / 20 Bake 60 / 62 73 / 75 60 / 62 77 / 80 54 / 56 38 / 43 Keep warm 60 60 60 60 60 60 Time for adding fr
Memory Function When being live again after a power failure of up to approx. 10 minutes, the program will continue from the same point. However, if the power cut lasts for more than 10 minutes, the actual baking program will not be continued. Tip: However, after you have cancelled the baking process by pressing the START/STOP button for 2 seconds, all previously entered settings will be lost. In this case, you must start the baking process again (see: ›Tips for Best Results‹).
• You can set a delayed start of the program by using the timer. If you have set the timer, you should put all the ingredients into the bread pan before starting the program. However, it is good advice to cut fruits and nuts into smaller pieces. • Do NOT use the timer function when working with quickly spoiling ingredients such as eggs, milk, cream or cheese. The quality of these ingredients will degrade, when not cooled. • In programs 1 to 6, short acoustic signals sound during running.
4. Before first use and after a longer period of storage, clean the appliance and its parts. See: Care and Cleaning 5. Put some butter or marge on a kitchen cloth and wipe the non-stick coatings of the bread pan and kneading paddle to prepare the non-stick coatings for use. Operation WARNING: Always ensure that the appliance and all its parts and accessories are out of reach of young children. Your new Design Bread Maker Plus is intended for cooking edible food and is heated electrically.
IMPORTANT: The bread pan is locked on the coupling of the kneading works. Do not use violence when attempting to remove the bread pan to avoid damage. 3. Open the lid and pull the bread pan upward out of the appliance. For this, turn the bread pan counterclockwise until you can lift it up easily. 4. Push the kneading paddle down onto the drive shaft in the bread pan. Press it down to the stop. For this, turn the kneading paddle on the drive shaft until it slips down. 5.
4. Use the COLOR button to select the desired colour of your bread. The arrow on the left side of the LCD screen shows whether you have chosen Light, Medium, or Dark. Tip: The buttons COLOR, LOAF, TIME+, and TIME– respond even to light touches. Slightly tip on the buttons with your finger. A beep sounds with each entry. The buttons of the appliance are inactive, whenever the respective function is not available with the currently selected program, or while a program is running.
minutes at the maximum. (See: ›Warming Function‹) Thereafter, the appliance switches OFF completely and the interior cools down. WARNING – High Temperature: Risk of Burns! The heating compartment and all parts within (e.g. bread pan) will get very hot during operation. Protect your hands with oven gloves when attempting to take out the bread pan while the appliance is still hot. 10.
Important: Do not use any hard or sharp-edged objects, because this may lead to scratches on the non-stick coating. 4. Immediately rinse the bread pan with warm water, after removing the bread. This is important, because it prevents the kneading paddle from sticking to the drive shaft. IMPORTANT: Do not cut the bread in the bread pan to avoid damage to the non-stick coating. Always take the bread out of the bread pan, before cutting into slices. 5.
10. Shortly press the START/STOP button to start the program. An acoustic signal sounds as soon as the program has been completed. 11. Leave your homemade yoghurt cool down. Then store in the refrigerator. Solving Problems If any problems occur during operation, you will find solutions in this section. Further information on processing your food is given in section Tips for Best Results. Problem Possible Reason The Solution The kneading paddle sticks inside the bread pan after baking.
Unusual information is shown on the screen. Problem Possible Reason The Solution H:HH (after starting the program) The temperature is too high. Immediately press the START/STOP button to stop the program, and unplug the appliance. Then open the lid and let the Bread Maker cool down completely before using it again. L:LL (after starting the program) The temperature is too low. The ambient temperature should not be below 15 °C. E:E0 (after starting the program) The temperature probe failed.
4. Take the kneading paddle out of the bread pan. If the kneading paddle sticks to the drive shaft and is hard to remove, fill the bread pan with hot dishwater for approx. 30 minutes. Then try again. Cleaning the Appliance IMPORTANT: Do not immerse the appliance, power cord or bread pan in water or other liquids to avoid damage. Do not clean the appliance or any part of it in an automatic dishwasher to avoid damage. Do not use any chemical agents or thinners for cleaning the Bread Maker. 1.
Storage WARNING: Young children must be supervised that they do not play with the appliance or any part of it. When the appliance is not in use, always switch OFF: press START/STOP button until signal sounds. Thereafter, unplug the appliance. Always clean the appliance and all its parts before storing to avoid accumulation of dried-on food. Additionally, this way, you avoid that the kneading paddle sticks to the driving shaft.
Recipes WARNING: Please keep the maximum capacity of the Bread Maker in mind (750 g). Do not overfill the bread pan to avoid overflow and hazard of overheating, fire and electric shock.
Corn Bread Preparation Fill the ingredients into the bread pan in the stated order. Refine cooking oil is recommend. Program selection: WHOLE WHEAT. Ingredients Loaf size up to Water Salt Oil Milk Powder Sugar Bread Flour Corn Flour Yeast 750 g 500 g 240 g 160 g 5g 3g 18 g 12 g 12 g 8g 12 g 8g 300 g 200 g 100 g 60 g 5g 4g Sweet Bread Ingredients Loaf size up to Water Ei Salt Oil Milk Powder Sugar Bread Flour Yeast Preparation Fill the ingredients into the bread pan in the stated order.
Coffee Bread Bread Flour Yeast Raisin Ingredients Loaf size up to Water Ei Salt Oil Milk Powder Sugar Instant Coffee Powder small bags Bread Flour Yeast 750 g 500 g 200 ml 120 ml 1 1 4g 3g 20 g 13 g 8g 5g 40 g 25 g 2 300 g 5g 1 1/2 200 g 3g Ultra-Fast Bread Ingredients Loaf size up to Water (ca.
Rice Pudding Pasta Dough Ingredients Beaten eggs Milk Soft Cooked Rice Sugar Raisin Vanilla Cinnamon Ingredients Water 260 ml Flour 400 g 2 160 g 250 g 70 g 60 g 4g 4g Preparation Fill the ingredients into the bread pan. Water and flour are the main ingredients, all others are optional. However, do not fill in more than 750 g in total. Program selection: DOUGH. Preparation Beat the eggs. Then fill all ingredients into the bread pan. Program selection: DESSERT.
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GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 20120119 info@gastroback.de . www.gastroback.
