Operating instructions

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• Alternatively, you can operate the motor in short pulses using the PULSE button for a better
control of the consistency of your food.
This function is most useful, when using the universal ‘s’ blade for mincing and puréeing.
Even when using a cutting disc, you should prefer this operating mode for better results.
Selecting the appropriate tools
WARNING: The blades of the tools are very sharp. Handle with care! Do not
attempt to use more than one set of cutting tools simultaneously.
Your new Food Processor comes with various different sets of tools to meet all your require-
ments for processing your food.
• Universal ‘s’ blade: use this for chopping, mincing, mixing,
puréeing and kneading in a matter of seconds. Ensure to insert
the universal ‘s’ blade with the correct side facing up-
wards!
• Shredding disc: will shred most firm fruits (e.g. apples), ve-
getables (e.g. carrots) and cheeses (e.g. Parmesan) into even and
uniform shreds; coarse or fine, depending on which side is facing
upwards. This is to say; the desired results decide which
side must face upwards.
• Slicing disc: for fine or coarse even cuts; just turn it with the
desired side upwards to get slices of 1.3 mm or 3.5 mm thickness.
This is to say; the desired results decide which side must
face upwards.
Ejector disc: use this disc only for continuous operation in
combination with a cutting disc, large lid and long shaft. Ensure to
insert the separator disc with the correct side facing upwards! See:
„Continuous Operation“
Lid for continuous feeding
The lid for continuous feeding can be used for bigger quantities of food. The sliced food will
be transported over the disc for continous feeding into the food collector.