Operating instructions

36
Tools
1 Universal ‘s’ blade – the work horse blade used most often for most tasks of chopping, mincing
and mixing in a matter of seconds
2 Shredding disc – shreds and grates quickly to even and uniform pieces.
3 Slicing disc – for even cuts.
4 Disc for continous feeding – the sliced food will be transported over the disc for continous
feeding into the food collector.
5 Regular feed
6 Lid for continuous feeding
7 Food collector
8 Pusher with scale
Long and short shaft
1
8
3
4
7
6
5
2