Operating Instructions Design Multicooker Advanced Art.-No.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of Contents Knowing Your Design Multicooker Advanced........................................................36 Important Safeguards.........................................................................................37 Important Safeguards for Electrical Appliances.................................................38 High Temperatures—Risk of Burns......
Dear Customer! Congratulations! A series of new possibilities come with your new Gastroback Design Multicooker Advanced, the multicooker that makes tender slow cooked meals, stir-free risotto, and fluffy rice all in the same bowl. Also with a sauté setting that allows you to caramelize all your lovely fresh ingredients. Rice can be fluffy when steamed, creamy in a risotto, or spicy when in a slow cooked meal. This variety definitely makes weekly meals more interesting.
Knowing Your Design multicooker Advanced A B K C J I H D G F E L A Tempered domed glass lid. With steam vent. Dishwasher safe. B Removable non-stick cooking bowl. Prevents risotto and rice from sticking. C Cool-touch handles D Removable power cord (not shown). For convenient serving at the table and storage. E RISOTTO setting F SAUTÉ|SEAR setting G RICE|STEAM setting. Large 10 scoop capacity cooks up to 20 scoops of cooked rice.
Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat or fire. Any operation, repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre.
• Do not leave any cooking utensils or other foreign objects in the pot of the appliance during operation. Do not use any hard, sharp or edged objects (e.g. knives, forks) with the appliance. Only use wooden or heat-resistant plastic cooking utensils to stir and serve the food (e.g. supplied serving spoon). Do not use the inner pot for mixing ingredients to avoid excessive wear of the non-stick coating. Do not handle the appliance or any part of it with violence.
ded. If in doubt, contact your electrician for further information. In various foreign countries, the specifications for power supplies are subject to incompatible norms. Therefore it is possible that power supplies in foreign countries do not meet the requirements for safe operation of the appliance. Thus, before operating the appliance abroad, ensure that safe operation is possible. • Do not to use any extension cords or multisocket outlets. • Always handle the power cord with care.
• Only use wooden or heat-resistant plastic cooking utensils to stir and serve the food. Do not use any spray-on non-stick coatings. • The non-stick surface minimises the effort of cleaning. Do not use abrasive scourers or abrasive cleaners for cleaning. Even stubborn residues can be removed via a soft sponge or soft nylon brush and warm dishwater or in the automatic dishwasher. Technical Specifications Model: Art. No.
sionally until food is cooked. Remove from cooking bowl. 7. Add extra oil/butter to cooking bowl if necessary or if recipe states. Allow to heat for approximately 1 minute. 8. Add ingredients such as onions and garlic. Sauté, cover with lid if necessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness. 9. Stir in Arborio or carnaroli rice and mix well. Sauté for approximately 2-3 minutes, stirring occasionally. 10.
180 ml of water. If your multicooker rice scoop is lost or misplaced, use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl: White Rice = 1 scoop rice + 1 scoop water Brown Rice = 1 scoop rice + 1½ scoops water } Using the multicooker rice scoop 2. Place measured rice into a separate bowl and wash with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice. Drain well.
IMPORTANT • A lways place liquid into the removable cooking bowl before pressing the START|CANCEL button. • Do not interfere with the automatic selector control during operation. • T o prevent scratching the non-stick surface of the removable cooking bowl, always use wooden or plastic utensils. • E nsure the removable cooking bowl is correctly positioned in the appliance base before you commence cooking.
6. Always sear meat and poultry in small batches. Cover with lid and cook, stirring occasionally until food is evenly browned. Remove from cooking bowl. When finished searing, proceed to the Slow Cook Settings section below. Slow Cook Settings The multicooker has two slow cook settings: Low and High. Use the recommended guidelines below to determine cooking time and use recipes in this instruction book.
Preparing Meat and Poultry Select the freshest cuts when purchasing meat. Trim the meat or poultry of any visible excess fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts. For casserole type recipes, cut the meat into cubes, approximately 4cm to 5cm. Slow cooking allows less tender cuts of meat to be used. The bones can be left in meat or poultry.
Brown Rice Uncooked brown rice (Multi- Cold tap water (Multicooker Rice scoops) cooker Rice scoops ) Cooked rice –approx. (Multicooker Rice scoops) Cooking time – approx. (minutes) 2 3 5 25-30 4 6 10 30-40 6 9 15 40-45 NOTE: Due to the additional water needed to cook brown rice, some starchy water bubbles may rise to the lid while cooking.
Steaming Steamed foods retain most of their nutritional value when cooked in the multicooker. Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid. Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid. By removing the lid unnecessarily steam is lost and the cooking time will be extended. 1. Measure 3 rice scoops or more of water or stock and pour into the removable cooking bowl.
Steaming Tables Vegetables Preparation & tips Quantity Cooking time min Artichoke remove hard outer leaves & stalk 2 medium 30 - 35 Asparagus trim, leave as spears 2 bunches 12 - 14 Beans top and tail, leave whole 250 g 13-15 Beets trim, do not break skin 300 g 12-13 Bell Peppers cut into strips 3 medium 14-16 Broccoli cut into florets 250 g 8-10 Brussel Sprouts cut a cross in the base 375 g 17-19 Cabbage large pieces 500 g 10-12 Carrots cut into strips 3 medium 14-16
Hints and tips for steaming fish and seafood • Season fish with fresh herbs, onions, lemon etc. before cooking. • Ensure fish fillets are in a single layer and do not overlap. • Fish is cooked when it flakes easily with a fork and is opaque in color. Type Suggestions and tips Cooking time (minutes) Fish – fillets – whole – cutlets Steam until opaque and easy to flake.
Keep warm setting The multicooker will automatically switch to the KEEP WARM setting once the RICE, RISOTTO and SLOW COOK settings have finished cooking. It will keep KEEP WARM for up to 5 hours on the RICE and SLOW COOK settings and up to 30 minutes on the RISOTTO setting. Solving Problems If any problems occur during operation, you will find solutions in this section. Further information on processing your food is given in section Tips for Best Results.
Do not use chemicals, steel wool, metal scouring pad or abrasive cleaners to clean the outside of the multicooker housing or cooking bowl as these can damaged the housing or the coating of the cooking bowl. Do not immerse housing or power cord in water or any other liquid as this may cause electrocution. Storage WARNING: Young children must be supervised that they do not play with the appliance or any part of it. When the appliance is not in use, always unplug the appliance.
Notes for disposal Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for electrical appliances and packaging. Please contact your local disposal company. Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available.
Recipe ideas Creamy tomato and lentil soup Chicken Cacciatore Serves 4 – 6 Serves 4 – 6 Ingredients 1 tablespoon olive oil 1 large red onion, sliced 2 cloves garlic, crushed 1 small red chilli, seeds removed and finely chopped 2 tablespoons tomato paste 3 cups tomato passatta 4 cups chicken stock 2 teaspoons brown sugar ¾ cup red lentils 1 cup Greek yoghurt Salt and freshly ground pepper 2 tablespoons chopped coriander Ingredients 1 tablespoon olive oil 2 kg chicken pieces (skin removed) 1 medium onio
Chicken with rosemary, lemon and garlic 1 large stick celery, diced tomato paste ½ cup red wine 400 g can diced tomatoes ½ cup chicken or beef stock 1 bay leaf Salt and freshly ground black pepper 1/3 cup Serves 4 – 6 Ingredients 1 tablespoon olive oil 2 kg chicken pieces, skin removed 1 onion, chopped 3 cloves garlic, sliced 1 teaspoon grated lemon rind 1 teaspoon cracked black pepper 1 tablespoon fresh chopped rosemary ½ cup white wine ½ cup chicken stock 2 tablespoons lemon juice Salt and freshly groun
Method 1. Press the SAUTÉ|SEAR button and then the START|CANCEL button. Heat removable cooking bowl for 3 minutes with the lid on. 5 cardamom pods 1 cinnamon stick 1 cup water or chicken stock ½ cup plain yoghurt 1/3 cup chopped coriander to serve Salt and freshly ground black pepper 2. Add oil and heat for 1 minute. 3. Coat osso bucco in flour, shaking off excess and cook in small batches until lightly browned. Remove and set aside. Method 1.
minutes or until just browned. Remove and repeat with remaining meat and oil. alcohol. 6. Stir in carrot, tomato, oregano, bay leaf and stock. 5. Add remaining oil and fry onion and garlic until softened but not browned. 7. Cover with lid. Press the SLOW COOK HIGH BUTTON and cook for 3 – 4 hours. 6. Stir in spices, tomatoes, stock, capsicum, and return beef to removable cooking bowl. 8. Season to taste with salt and pepper and stir through basil just before serving. 7. Cover with lid.
Risotto Milanese 400 g assorted mushrooms, sliced 350 g Arborio or Carnaroli rice ½ cup dry white wine 6 cups vegetable or chicken stock ½ cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sage Salt and freshly ground pepper Serves 4 – 6 Ingredients 1 tablespoon olive oil 40 g butter 1 onion, finely chopped 2 cloves garlic, crushed 350 g Aborio or Canaroli rice 1 cup white wine 4 cups hot chicken stock Salt and freshly ground black pepper ½ cup grated parmesan cheese Method SAUTÉ|SEAR set
1 large onion, finely chopped 3 cloves garlic, finely chopped 350 g Arborio or Carnaroli rice 5 cups chicken stock 1/3 cup pesto ¼ cup grated parmesan cheese 50 g baby rocket leaves Extra 11/3 cup grated parmesan cheese Method SAUTÉ|SEAR setting 1. Press the SAUTÉ|SEAR button and then the START|CANCEL button. Heat removable cooking bowl for 3 minutes with the lid on. emove lid, add half of the butter, heat for 2. R 1 minute or until melted. dd half the chicken, cover with the lid and 3.
3. Stir through lemon juice, lemon rind and season with salt. 2. Remove the lid and stir through barramundi pieces. Cover with the lid. Serve immediately with prawns. 3. When the cooker has automatically switched to KEEP WARM setting, which will take about 5 – 10 minutes, remove lid and stir through peas, lemon rind, lemon juice and chopped parsley. Season to taste with salt and pepper.
Sushi Rice RICE|STEAM setting 1. Stir in stock, cover with lid and press the RICE|STEAM button and then the START|CANCEL button. Ingredients 600 g short grain sushi rice, washed and drained 4 cups water 2 tablespoons rice vinegar 2 tablespoons caster sugar ½ teaspoon salt Extra tablespoon of rice vinegar for rolling 2. When the cooker has automatically switched to the KEEP WARM setting, which should take about 15 – 20 minutes, remove lid and discard the bay leaf. 3.
Cooked prawns Finely shredded lettuce Mayonnaise for 3 – 4 minutes, stirring occasionally, until softened and lightly golden. Remove and set aside Method RICE|STEAM setting 1. Add quinoa and stock, mix well, cover with the lid. Press the RICE|STEAM button and then the START|CANCEL button. 1. Place a sheet of seaweed, shiny side down on a sheet of baking paper or a bamboo rolling mat. 2.
GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 20121010 info@gastroback.de . www.gastroback.
