Full Product Manual

49-85220
19
Oven Racks
USING THE OVEN: Oven Racks / Broil Drawer
Rack Positions
Your oven has six rack positions in the main oven.
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foods are provided in the Cooking Guide. Adjusting
the rack position is one way to impact cooking results.
For example, if you would prefer darker tops on cakes,
muffins or cookies, try moving food one rack position
higher. If you find foods are too brown on top, try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow. This may improve cooking evenness.
Removing and Replacing Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
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self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
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faster preheat, improved efficiency and optimal cooking
performance.
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on ordering additional racks.
Always use the broil pan and grid that comes with your
range.
The broil drawer has the three broiling positions shown
to the right. To broil in position B or C, slide the pan into
the drawer such that the handles rest on the supports.
For broiling in position A, place the pan directly on the
bottom of the broil drawer. For better searing, use the
rack positions that places the food closest to the broil
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Broil Drawer (on some models)
Rack positions
Removing racks
Replacing racks
Broil drawer positions (on some models)
Rack stop
position