Full Product Manual

20
49-85220
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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bundt cakes, muffins, quick
breads, biscuits, scones on
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Bake RU Use shiny cookware.
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Bake
Convection Bake
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Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 2 Use shiny cookware.
Cookies, biscuits, scones on
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Bake RU Use shiny cookware.
Cookies, biscuits, scones on
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Convection Bake
Bake
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Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Beef & Pork
Hamburgers Broil Hi RU&
Use a broil pan; move food down for more done-
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ing. Center food under burner.
Steaks & Chops Broil Hi RU&
Use a broil pan; move food down for more done-
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ing. Center food under burner.
5RDVWV Bake RU
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as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake RU
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such as a broil pan.
Bone-in chicken breasts,
legs, thighs
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Bake
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If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
%URLO/R
Bake
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broiling.
Whole turkey Bake 1 or 2
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such as a broil pan.
Turkey Breast Bake RU
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such as a broil pan.
Fish %URLO/R
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Watch food closely when broiling.
Casseroles Bake RU
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
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Bake RU Use shiny cookware.
Pizza, potato products,
chicken nuggets, appetizers
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Bake
Convection Bake
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Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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faster preheat, improved efficiency and optimal cooking
performance.
Front
Placement
Rear
Placement