Use and Care Manual

Planning Installation 36″ Electric and Gas Cooktops with Downdraft Vents Preparing Cutout
Overall Cooktop Surface Surface Depth Minimum Setback Combined Combined
Model No. Width Overall Depth with Downdraft* Cutout to Front Edge** Cutout Width Cutout Depth
JP626 35-1/2″ 21″ 23-1/8″ 2-1/2″ 34″ 21-1/8″
JP960
JP961
JP968
JP969
36″ 20-3/8″ 22-1/2″ 2-1/2″ 34″ 21-3/4″
JP960S
JP968S
36-1/8″ 21″ 23-1/8″ 2-1/2″ 34″ 21-7/8″
JGP628
JGP963 36″ 21″ 23-1/8″ 2-1/2″ 34″ 21-7/8″
JGP963S
JGP636 36″ 21″ 23-1/8″ 2-1/2″ 34″ 21-7/8″
JGP960S 36″ 21-1/4″ 23-1/8″ 2-1/2″ 34″ 22-7/8″
JGP962 36″ 20-7/16″ 22-9/16″ 2-1/2″ 34″ 21-3/4″
JGP962S 36-1/8″ 21-1/16″ 23-3/16″ 2-1/2″ 34″ 22-1/8″
**Includes 1/8″ gap between cooktop and vent trim
**Required to maintain UL or AGA approvals
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Installation Instructions
36″ COOKTOP/DOWNDRAFT
UNITS JVB67 AND JVB98
NOTE: Before you begin, measure and mark
Dimension 3 to ensure that adequate flat
countertop surface is available.
Identify the cutout illustration for the cooktop
model you are installing with this downdraft
vent system.
• Draw lines on the countertop to follow
as a cutting guide.
• Make sure sides of the opening are
parallel and rear and front cuts are
exactly perpendicular to sides.
2
1
⁄8″
8
1
⁄2″
1
2
3
4
5
6