Use and Care Manual

49-2000768 Rev. 1 3
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING
IMPORTANT SAFETY NOTICE
All warming drawers can tip and injury could result if not properly installed.
To prevent accidental tipping of the warming drawer, attach it to the wall with an anti-tip brace as described in
the Installation Instructions.
WARNING
GENERAL SAFETY INSTRUCTIONS
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described in this Owner’s Manual.
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grounded by a qualified installer in accordance with
the provided installation instructions.
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of your warming drawer unless it is specifically
recommended in this manual. All other servicing
should be transferred to a qualified technician.
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power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
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be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
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CAUTION
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to children in cabinets above a warming drawer -
children climbing on the warming drawer to reach
items could be seriously injured.
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holders on hot surfaces may result in burns from
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place of pot holders.
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the room.
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surface of the warming drawer. These surfaces
may be hot enough to burn even though they are
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or let clothing or other flammable materials contact
any interior area of the warming drawer; allow
sufficient time for cooling first. Other surfaces of
the appliance may become hot enough to cause
burns. Potentially hot surfaces include the warming
drawer vent opening, surfaces near the opening
and crevices around the warming drawer door.
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could build up and the container could burst,
causing an injury.
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bottom. Foil can trap heat or melt, resulting in
damage to the product and a shock or fire hazard.
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not cook on a product with broken glass. Shock, fire
or cuts may occur.
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hot cooked foods at serving temperature (greater
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is below 140°F. Therefore, always start with hot
food; cold food cannot be heated or cooked in the
warming drawer.