Dimensions Guide

Listed by
Underwriters
Laboratories
For answers to your Monogram
®
or GE appliance
questions, visit our website at geappliances.com
or call GE Answer Center
®
service, 800.626.2000.
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
Door handle protrudes 2-1/2" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference with
the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle. They
must be hard wired in accordance with
installation instructions.
Installation Information: Before installing,
consult installation instructions packed with
product for current dimensional data.
Dimensions and Installation Information (in inches)
Cabinet 30"
A – Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27"
Overall depth without handle 23-1/2"
E – Overall height with trim 52-15/16"
F – Overall width 29-3/4"
CT9550
CT959
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
MAX.
47" to
bottom of
junction box
D
F
E
Conduit
48-1/2"
Junction box
location
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and ush
with sides of cutout
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm)
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
Cabinet 30"
A – Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27"
Overall depth without handle 23-1/2"
E – Overall height with trim
52-15/16"
F – Overall width 29-3/4"
CT9550
CT959
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
MAX.
47" to
bottom of
junction box
D
F
E
Conduit
48-1/2"
Junction box
location
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and ush
with sides of cutout
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm)
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
Cabinet 30"
A – Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27"
Overall depth without handle 23-1/2"
E – Overall height with trim 52-15/16"
F – Overall width 29-3/4"
CT9550
CT959
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
MAX.
47" to
bottom of
junction box
D
F
E
Conduit
48-1/2"
Junction box
location
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and ush
with sides of cutout
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm)
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
Cabinet 30"
A – Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27"
Overall depth without handle 23-1/2"
E – Overall height with trim 52-15/16"
F – Overall width 29-3/4"
CT9550
CT959
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
MAX.
47" to
bottom of
junction box
D
F
E
Conduit
48-1/2"
Junction box
location
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and ush
with sides of cutout
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm)
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
Cabinet 30"
A – Overlap of oven at top of cutout 1"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27"
Overall depth without handle 23-1/2"
E – Overall height with trim 52-15/16"
F – Overall width 29-3/4"
CT9550
CT959
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
MAX.
47" to
bottom of
junction box
D
F
E
Conduit
48-1/2"
Junction box
location
C
L
2 x 4 or
equivalent runners
level with bottom of
cutout and ush
with sides of cutout
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm)
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
KW Rating
240V
9.0
208V
6.8
Breaker Size
240V
40 Amps
208V
40 Amps
Specification Revised 1/15
CT9550SH
GE Cafe
™
Series 30 in. Built-In Double Convection Wall Oven