Owners manual

13
49-80706
Oven Controls
Common Controls
1. Timer On/Off: :RUNVDVDFRXQWGRZQWLPHU3UHVV
the Timer On/Off pad, select the timer type (hours and
minutes or minutes and seconds), use the knob to set the
time, and press the knob to start the timer countdown.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press the
Timer On/Off pad.
2. Settings / Lock Controls: Find oven options
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selection. See the Settings & Options section for more
details. Press and hold Settings pad for 3 seconds to
lock or unlock the controls. This locks out the control so
that pressing any of the control pads does not activate
the control. Cancel/Off is always active, even when the
control is locked.
3. Knob: Rotate this knob to select oven settings, upper
and lower oven options and cooking options then press
the knob to confirm the selection. Rotate the knob to
increase or decrease temperatures or time and then press
the knob to confirm the set temperature or time. This knob
is used for both the upper and lower ovens.
4. Back: Press this pad to go back a menu in the display.
5. Start/Pause: Press the Start/Pause pad to start or
pause any cooking, clean or timed function. Cannot pause
lower oven cooking.
6. Display: Information about both the upper and lower
ovens are shown in this display window.
Upper Oven Controls
7. Microwave: Press the Microwave pad for microwaving
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desired and press the knob to select it. Options available
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tray and microwave-safe cookware when using the
microwave features.
8. Add 30 Sec: Press the Add 30 Sec pad for 30
seconds of microwave cooking time. Each time this pad
is pressed an additional 30 seconds is added to the
remaining cooking time. The oven starts immediately.
9. Speed Cook: Press the Speed Cook pad to access
the preset speed cook menu. Place food or oven-safe
dish directly on the metal tray when using the speed cook
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using this feature since they could be melted or deformed.
10. Convection Bake: Press the Convection Bake pad
to convection bake in the upper oven. Place food or oven
safe dish on the metal tray when using the convection
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food or oven safe dish on the aluminum baking sheet on
the wire oven rack and place them on the metal tray.
11. Cooking Options: )LQGIHDWXUHV5HSHDW/DVW%URLO
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Settings & Options section for more details.
12. Clear/Off: 7KH&OHDU2IISDGFDQFHOV$//XSSHURYHQ
programs except the clock and timer.
Lower Oven Controls
13. Light: Turn the oven light on or off in the lower oven.
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opened while the other oven is in a clean mode.
14. Bake: Press the Bake pad to bake, rotate knob to select
baking temperature and press to select.
15. Broil: Press the Broil pad to broil, rotate knob to select
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16. Options: )LQGIHDWXUHV'HOD\6WDUW3UREH3URRI
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selection. See the Settings & Options section for more
details.
17. Convection Bake: Convection cook modes use
increased air circulation to improve performance. The type
of benefit depends on the mode. Your lower oven has the
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(1 Rack/Multi) and Convection Roast. See the Cooking
Modes section for more information.
18. Clear/Off: 7KH&OHDU2IISDGFDQFHOV$//ORZHURYHQ
programs except the clock and timer.
USING THE OVEN: Oven Controls
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11 13 14 15
Common Controls
Upper Oven
Controls
Lower Oven
Controls
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