Owners manual

23
49-80706
Warming and Proofing
Upper Oven
Tips for Crisp Foods:
■
Leave food uncovered.
■ Do not use plastic containers or
plastic wrap.
Tips for Moist Foods:
■ Cover food with lid or
aluminum foil.
■ Do not use plastic containers or
plastic wrap.
Food Type Moisture Setting
Bread, hard rolls CRISP
Bread, soft rolls MOIST
Casseroles MOIST
Fried foods CRISP
Meats* and fish CRISP
Pancakes, waffles CRISP
Pizza CRISP
Potatoes, baked CRISP
Potatoes, mashed MOIST
Poultry MOIST
Tortilla Chips CRISP
Vegetables MOIST
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef. Use a portable meat
thermometer to check internal temperatures.
Temperature and Moisture Selection Chart
Warming
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils
that can withstand temperatures up to
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2. Turn the dial to WARM. Press the
dial to enter.
3. Turn the dial to select Moist/Crisp.
Press the dial to enter.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
To Crisp Stale Items:
■ Place food or dishes directly on the
black metal tray.
■ Check crispness periodically. Add
time as needed.
The proofing feature automatically
provides the optimum temperature for the
proofing process, and therefore does not
have a temperature adjustment.
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2. Turn the dial to select PROOF. Press the
dial to enter. The oven starts proofing
immediately and shows the amount of
proofing time completed.
■ To optimize performance avoid
unnecessary door opening.
■ Check bread products early to
avoid over-proofing.
NOTES:
■ Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
■ Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
Proofing
The turntable must always be
in place when using the oven.
Put food directly on the
non-stick metal tray to warm.
The turntable must always be
in place when using the oven.
Put bread dough in a
bowl/bread pan and place on
the metal tray to proof.