Owners manual

34
49-80706
Cooking Modes
USING THE OVEN: Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
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differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
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preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode, press the Bake pad, enter a
temperature, and then press Start. Preheating is generally
recommended when using this mode.
Convection Bake 1 Rack
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single rack cooking. This mode uses heat from the
lower element and also the upper and rear elements,
along with air movement from the convection fan to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. To use this mode
press the Convection Bake (1 Rack/Multi) pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
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for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element but
also heat from the upper and lower elements, along
with air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
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be slightly longer for multiple racks than what would be
expected for a single rack. To use this mode press the
Convection Bake (1 Rack/Multi) Multi Rack pad twice,
enter a temperature, and then press Start. Always
preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses heat
from the lower, upper, and rear elements along with air
movement from the convection fan to improve browning
and reduce cooking time. It is not necessary to convert
temperature. Check food earlier than the recipe suggested
time when using this mode, or use a meat probe. To use
this mode press the Convection Roast pad, enter a
temperature, and then press Start. It is not necessary to
preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
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positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
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the broil heating element.
Broil Hi
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cuts of meat and/ or foods you prefer less done on the
interior. To use this mode press the Broil pad once and
then press Start. It is not necessary to preheat when
using this mode.
Broil Lo
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the upper element to cook food thoroughly while also
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of meat and/or foods that you would like cooked all the
way through. To use this mode press the Broil pad twice
and then press Start. It is not necessary to preheat when
using this mode.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
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when running a clean mode in the lower oven.
Warm
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3 hours. To use this mode, press the Warm pad then
press Start. Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is not
required not use warm to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
Lower Oven