Owners manual

35
49-80706
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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cakes, muffins, quick breads on
a Single Rack
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/D\HUFDNHVRQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH 2 and 4
Extension rack in higher position if used. Ensure ad-
equate airflow (see illustration below).
Chiffon cakes (angel food) 7UDGLWLRQDO%DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
7UDGLWLRQDO%DNH 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
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2 and 4
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Extension rack position 4 for 2 racks, 1 for 3 racks.
Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 
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food closely when broiling. For best performance
center food below the broil heating element.
Steaks & Chops %URLO+ 
8VHDEURLOSDQ0RYHIRRGGRZQIRUPRUH
GRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance center food below the
broil heating element.
Roasts Convection Roast 2 or 3
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Preheating is not necessary.
Poultry
:KROHFKLFNHQ Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L 1
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%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling, center
food below the broil heating element.
%URLO/R
7UDGLWLRQDO%DNH
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3
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%URLO/R
7UDGLWLRQDO%DNH
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3
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
heating element.
:KROHWXUNH\ Convection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
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4 (>1/2 inch)
:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRU-
mance center food below the broil heating element.
Casseroles
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7UDGLWLRQDO%DNH
3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
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7UDGLWLRQDO%DNH
3 8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
&RQYHFWLRQ%DNH0XOWL 2 and 4 8VHVKLQ\FRRNZDUH
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at www.
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Lower Oven