Professional Outdoor Cooking Centers Installation Instructions

Installation
Outdoor Cooki_g Ce_tler,s
36" Modeh
12"Min. to Combustibles
3" Clearancefor Lid
34-1
InstallElectrical
tisserie
OnRightside
(6.5AMPMin.
InstallElectrical
Outletfor Rotisserie
OnRightside
12"Min.to Combustibles (6.5AMPMin.)
3" Clearancefor Lid _23-3/4"
40-1
35-1/2"
9-1/8"
penmg
for 6as Supply
Line
"Openingfor
AccessDoors
10-1/8"
for GasSupply
Line
Openingfor
AccessDoors
48" Modeh
36" wide models:
Installation in a non-combustible enclosure.
36" wide models:
Installation in a combustible enclosure.
ZX36JYSS insulated jacket is required.
12" Min. to
Combustibles
3" Clearance
for Lid
InstallElectrical
Outletfor Rotisserie
OnRightSide
(6.5AMP Min.)
35-1/2"
12" Min. to
Combustibles
3" Clearance
for Lid
51-3
InstallElectrical
tisserie
OnRightSide
(6£ AMPMin.)
4x4Opening
for GasSupply
Line
OpeningFor
AccessDoors
10-1/8"
pening
forGasSupply
Line
Opening For
AccessDoors
48" wide models:
Installation in a non-combustible enclosure.
• In a non-cond)ustible (masoniT) enclosure,
the grill drops into the opening and hangs
fl'om its side flanges. A deck is not required
for support.
48" wide models:
Installation in a combustible enclosure.
ZX48JYSS insulated jacket is required.
• Combustible enclosm'es require insulated
.jackets. ZX3Q]'_L_S for 36" models and
ZX48]_2SS for 48" wide models. The
insulated jacket must be supported fl'om the
bottom bv a solid deck or ledge (m each side
beneath the jacket.
• Consti uct the enclosm'e as shown and place
the insulated jacket into the enclosm'e. Place
the cooking center into the jacket. No
installation hardware is required.