GE Monogram® Use and Care Guide Stainless Steel Professional 24″, 27″, 36″ & 48″ Outdoor Cooking Center www.geappliances.
Consumer Information Stainless Steel Outdoor Cooking Center Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooking center’s superior blend of form and function will delight you for years to come.
Safety Precautions Stainless Steel Outdoor Cooking Center FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. WARNING Do not try lighting this appliance without reading the lighting instructions contained in this Use and Care Guide. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Consumer Information Stainless Steel Outdoor Cooking Center Before using your cooking center Read this guide carefully. It is intended to help you operate and maintain your new cooking center properly. Write down the model & serial numbers On 36″ or 48″ models you will find them on a label in the rear of the burner box below the burner grates. Before sending in this card, please write these numbers here: On 27″ models you will find them in the back right corner of the cooking center.
Important Safety Instructions Stainless Steel Outdoor Cooking Center IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Important Safety Instructions Stainless Steel Outdoor Cooking Center SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this guide. • Children should not be left alone or unattended in an area where the cooking center is being used. • For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.
SAFETY PRECAUTIONS • At least once a year, the unit should be inspected for the presence of spiders, spider webs or other insects. The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use. The presence of spiders, spider webs or other insects can cause the gas to flow from the front of the burner. This is a very dangerous condition which can cause a fire to occur behind the valve panel.
Features of Your Cooking Center Stainless Steel Outdoor Cooking Center Design information 10 11 12 13 18 19 9 (Not all features are on all models. Appearance may vary throughout this Guide.
The Grill Stainless Steel Outdoor Cooking Center General information The grill section consists of a large cast iron burner or burners (depending on model), a series of stainless steel heat baffles (on some models), a bed of natural lava rocks or ceramic briquettes and a porcelain enameled heat retaining grill rack(s). Each burner is rated at 15,000 BTU for 24″models. Grill rack Lava rocks Each burner is rated at 20,000 BTU for 27″, 36″ and 48″ models.
The Grill Stainless Steel Outdoor Cooking Center Lava rock (on some models) The grill is supplied with natural lava rock (on some models). Because of the porosity of natural lava rock it is superior in its ability to capture heat as it rises from the grill burners. It also possesses the thermal mass needed for professional results. Flare-ups are controlled because the lava radiant keeps grease from getting to the flames and igniting.
To light the grill Always keep your face and body as far away from the grill as possible when lighting. Open the lid, push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob. You will hear a snapping sound. At the same time a spark will be provided at the grill burner. It may be necessary to turn the rotary igniter knob several times until the burner is lit.
The Grill Stainless Steel Outdoor Cooking Center Using the grill Grilling requires high heat for searing and proper browning. Most foods are cooked at the HI heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside.
Grilling guide This is a suggested guide only. There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat. Flame Size Approximate Time Medium 12 to 20 min. Slice. Dot with butter or margarine. Wrap in heavy duty foil. Turn occasionally. 1/2″ slices Medium 8 to 20 min. Brush occasionally with melted butter or margarine. Turn once. Sweet potatoes Whole Medium 40 to 60 min. Wrap individually in heavy duty foil. Rotate occasionally.
Range-Top Burners Stainless Steel Outdoor Cooking Center Range-top burners (on some models) Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU and has a rotary spark igniter for efficient lighting. The burner grates are porcelain enamel over cast iron for durability. Each cooking center comes with a stainless steel cover which doubles as a work surface.
Rotisserie system The rotisserie system is designed to cook items from the back of the grill using infrared heat. (on some models) The rotisserie motor is equipped with metal gears and is capable of turning up to a 12, 15 or 20 lb. cut of meat or poultry, depending on the model. The actual capacity is limited by clearance and motor torque. Maximum 24″ model . . . . . . . . . . . . . 12 lb. turkey Maximum 27 ″ model . . . . . . . . . . . . . 15 lb. turkey Maximum 36 ″, 48 ″ models . . . . . . . . . 20 lb.
The Rotisserie System Stainless Steel Outdoor Cooking Center Assembly On 24″ models the motor is mounted by sliding it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor. The left side of the skewer rests in the grill groove.
To setup the grill for rotisserie (24 ″models only) 1. Open the lid. 2. Remove the grill racks. 3. Remove the front large stainless steel radiant tray with briquettes. 4. Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots. 5. Place the basting pan, on the grill floor, inside the grill compartment, against the bottom of the stainless steel radiant tray. 6.
The Rotisserie System Stainless Steel Outdoor Cooking Center To light the rotisserie burner (on some models) Cooking times 18 Open the lid. Push the control knob to the LITE position. Press the safety valve button, hold in, and begin turning the rotary ignitor button located next to the control knob. It may be necessary to turn the ignitor knob several times until the burner lights. You will hear a snapping sound. At the same time, a spark will be provided at the safety probe.
The Smoker System Stainless Steel Outdoor Cooking Center The smoke flavor tray (on some models) For the 27″ models, the smoke flavor tray is located directly beneath the rotisserie burner. It is a stainless steel tray which is designed to hold wood chips or herbs for adding a smoke flavor to foods. For the 36″ and 48″ models, the smoke flavor tray is located above a 5,000 BTU burner. The burner is controlled by a precision brass valve which is capable of being turned down to very low heat levels.
Care and Cleaning Stainless Steel Outdoor Cooking Center Grill rack(s) The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill. Drip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles.
Burner grates (on some models) The range-top burner grates are porcelain enamel over cast iron for durability. To avoid burns do not clean a hot grate. They may be wiped while in place with hot, soapy water, rinsed and wiped dry. Never immerse a hot grate in water. Due to rapid temperature changes the porcelain may pop off the edges of the grates. Do not be concerned as the base metal, cast iron, soon darkens to blend with the porcelain enamel. Use care when wiping areas where the enamel has popped off.
Care and Cleaning Stainless Steel Outdoor Cooking Center Burner removal (on some models) Ensure the gas supply is off, the knobs are in the OFF position and all surfaces are cool before removing a burner. The grill and range-top burners are cast iron coated with porcelain enamel. Occasionally it will be necessary to remove surface rust to ensure proper performance. Frequency of cleaning will depend on the climate and location and how often you use the cooking center.
Rotisserie Keep the rotisserie motor electric cord away from the heated surface of the grill. When not in use remove and store the motor in a dry location. Clean the skewer in warm sudsy water. Burner cleaning Clean the exterior of the burner(s) with a wire brush. Be sure burner ports are clear and free from debris. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Never enlarge the burner ports.
The Problem Solver Stainless Steel Outdoor Cooking Center Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROTARY • Remove the grill rack and the stainless steel radiant tray, and watch IGNITER IS TURNED the igniter tip. You should see a spark jump from the tip of the igniter when the knob is turned. If there is no spark check to ensure there is gas supplied to the unit. • Use a match to light the burner.
Notes Stainless Steel Outdoor Cooking Center 25
Notes Stainless Steel Outdoor Cooking Center 26
Consumer Services Stainless Steel Outdoor Cooking Center With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center® In the USA: 800.626.2000 In-Home Repair Service In the USA: 800.444.1845 Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help.
Important Mail Today Consumer Product Ownership Registration GE Appliances Place 1st Class Letter Stamp Here General Electric Company Warranty Registration Department P.O.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 2 3 Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification. Read your “Use and Care Guide” carefully.
Warranty for customers in Canada Stainless Steel Outdoor Cooking Center YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect.
Warranty for customers in the USA Stainless Steel Outdoor Cooking Center YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooking center that fails because of a manufacturing defect.
