Owner’s Manual 30″ Convection Wall Oven ZET1038 ZET1058
Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry.
Consumer Information Wall Oven Before using your wall oven Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual. OR Visit our Website at: www.monogram.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. • The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle.
MESURES DE SÉCURITÉ IMPORTANTES AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ • Le California Safe Drinking Water and Toxic Enforcement Act exige que le gouverneur de Californie publie une liste de substances que l’on sait occasionner le cancer, des anomalies congénitales ou d’autres anomalies de reproduction, et exige que les entreprises avertissent leurs clients des dangers que leur font courir une exposition à ces substances.
IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire. • Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • N’utilisez pas de papier d’aluminium pour couvrir la sole du four, sauf de la façon indiquée dans le présent manuel. Une utilisation inadéquate du papier d’aluminium peut présenter des risques de chocs électriques ou d’incendie. • Faites cuire la viande et la volaille à fond—la température INTERNE de la viande doit être d’au moins 160 °F, et celle de la volaille d’au moins 180 °F.
IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can be attracted to the round oven door handle and may grab and open the oven door. This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. • Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. • Place the oven rack in the desired position while the oven is cool.
MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ • Les enfants en marchette ou les enfants qui rampent peuvent être attirés par la poignée ronde de porte du four et peuvent la saisir, et ainsi ouvrir la porte. Cela peut occasionner une ouverture de la porte sur l’enfant ou des brûlures sérieuses si le four est en fonctionnement et chaud. • Ne faites pas chauffer de récipient fermé. L’accumulation de pression dans le récipient peut le faire éclater, causant ainsi des blessures.
Features of Your Wall Oven Wall Oven Design information 1 10 9 (Not all features are on all models. Appearance may vary.
Clock and Timer Wall Oven Double oven clock and timer (Pro style knob shown) Single oven clock and timer (Euro style knob shown) Using the clock and timer When you first turn on the power to your oven, or after a power failure, the display will show all 8’s, then dashes and the set clock symbol. To set or change the time of day, press the CLOCK button. The control will beep. The set clock symbol will appear in the display. Press the increase “▲” or decrease “▼” button.
Before You Begin Wall Oven An internal cooling fan operates during all oven modes. The warm air from inside the oven will be exhausted out through vents located between the door and control panel. O° WARM 200 500 250 Oven air flow 450 300 400 350 SELF CLEAN OFF CONV. BAKE BROIL CONV. ROAST BAKE CONV. BROIL PROOF Do not allow this air flow to be obstructed such as by draping kitchen towels over the front of the oven in undercounter applications.
Baking Tips Wall Oven Pan placement For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven. Pans should not touch each other or the walls of the oven. Allow 1- to 11⁄2″ space between pans as well as from the back of the oven, the door and the sides.
Oven Controls Wall Oven Using the oven controls Mode Selector Knob Single oven models Temperature Control Knob Double oven models Use to set the oven for normal cooking or timed cook and cleaning functions. Use to set the oven temperature for cooking or cleaning. NORMAL – Use for normal cooking functions. WARM – Keeps cooked foods warm for up to 2 hours after the cooking function is finished, or can be activated independently to keep already cooked foods warm.
Convection Baking Wall Oven How to set the oven for convection baking Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Convection Baking is ideal for evenly browned baked foods cooked on single or multiple shelves. Preheating is not necessary with foods having a bake time of over 15 minutes. When set on Convection Bake, the rear bake element operates whenever heating. (Fan operates.
Convection Baking Wall Oven 1-Rack convection baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elements. may decrease, so food should be checked earlier than package directions to make sure that it does not overcook. When convection baking with only 1 rack, place the rack on position B or C at the center of the oven and remove the unused racks. Cook times Ideal for cooking large casseroles and lasagna with good results.
Convection Roasting Wall Oven How to set the oven for convection roasting Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Convection Roasting is good for roasting large tender cuts of meat, uncovered. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. When set on Convection Roast, the top element and the bake element operate whenever heating. (Fan operates.) Turn the Mode Selector Knob to NORMAL.
Convection Roasting Wall Oven Convection roasting guide Meats Beef Pork Minutes/Lb. Oven Temp. Internal Temp. Rib, Boneless Rib, Top Sirloin (3 to 5 lbs.
Convection Broiling Wall Oven How to set the oven for convection broiling Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Convection Broil is good for broiling fish or smaller cuts of meat. The door must be closed when Convection Broiling. When set on Convection Broil, both top elements operate whenever heating. (Fan operates.) If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart.
Baking Wall Oven How to set the oven for baking Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. Turn the Mode Selector Knob to NORMAL. Using the Temperature Control Knob, set the desired temperature, up to 500°F. be placed in the oven. This light will CYCLE on and off during the remainder of the cooking process. Turn the Oven Control Knob to BAKE. Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
Proofing Wall Oven How to set the oven for proofing Mode Selector Knob Oven Control Knob Single oven controls shown. The proofing feature maintains a warm environment useful for rising yeast-leavened products. Place the covered dough in a dish in the oven on rack A. Turn the Mode Selector Knob to NORMAL. NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off).
Broiling Wall Oven How to set the oven for broiling Mode Selector Knob Temperature Control Knob Oven Control Knob Single oven controls shown. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick. The oven door has a broil stop position. Place the meat or fish on the broiler grid in the broiler pan.
Broiling Wall Oven Broiling guide The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. †The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Quantity/ Thickness 1/2 lb.
Timed Cooking Wall Oven Timed cooking (immediate start and automatic stop) CLOCK NORMAL COOK TIME OFF OFF SELF CLEAN CONVECTION ROAST WARM TIMED SET OVEN ON 200 CLEAN BROIL TIMER HEATING START TIME 500 450 Mode Selector Knob CONVECTION BAKE BROIL 250 300 400 350 Temperature Control Knob CONVECTION BROIL BAKE PROOF Oven Control Knob Single oven controls shown set for convection baking.
Timed Cooking Wall Oven Timed cooking (delayed start and automatic stop) Timed cooking allows you to set the oven to cook for a selected length of time and turn off automatically. On double oven models, you will not be able to set a timed cooking or cleaning function in both ovens at the same time. To delay the start of cooking: NOTE: Before beginning, make sure the clock shows the correct time of day. To avoid possible burns, place the racks in the correct position before you turn the oven on.
Adjust the Oven Thermostat Wall Oven Do it yourself! You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. We do not recommend the use of thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 20–40 degrees.
Self-Cleaning Oven Wall Oven Before a clean cycle The oven must be completely cool in order to set the self-clean cycle. Remove all cookware, broiler pan, grid and any aluminum foil from the oven. We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. The oven racks may be left in the oven during the self-clean cycle. Clean soil from the frame around the oven door and outside the door gasket. These areas must be cleaned by hand.
Self-Cleaning Oven Wall Oven How to delay the start of cleaning You can set the oven to delay the start of cleaning, clean for a selected length of time and turn off automatically. On double oven models, you will not be able to set a timed cooking or cleaning function in both ovens at the same time NOTE: Before beginning, make sure the clock shows the correct time of day.
Care and Cleaning Wall Oven Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind on the control panel or knobs. The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water but do not soak. IMPORTANT: Make sure to replace the knobs in their original positions after cleaning so the Temperature Control Knob is placed on the correct stem.
Care and Cleaning Wall Oven Oven lights Each oven is equipped with two halogen lights located on the back wall of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle. The oven lights do not come on during self-cleaning. Bulb socket Lens Lens frame Each light assembly consists of a removable lens frame, a removable lens, a light bulb and a bulb socket that is fixed in place.
Care and Cleaning Wall Oven To clean the door Inside of the door: • Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated so be sure to rinse thoroughly. • The area outside the gasket can be cleaned with a soap-filled scouring pad. Gasket • Do not rub or clean the door gasket— the fiberglass material of the gasket has an extremely low resistance to abrasion.
The Problem Solver Wall Oven Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE OVEN WILL NOT WORK • A fuse in your home may be blown or the circuit breaker tripped. • The oven controls are not properly set. • The oven controls are set for cleaning. If necessary, allow the oven to cool • • OVEN LIGHT(S) DO NOT WORK then open the door. Make sure the Mode Selector Knob is set to NORMAL.
Notes Wall Oven 33
Notes Wall Oven 34
Consumer Services Wall Oven With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we will be there. All you have to do is call—toll- free! GE Answer Center ® In the USA: 800.626.2000 In-Home Repair Service In the USA: 800.444.1845 Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help. Your call—and your question—will be answered promptly and courteously.
Warranty Wall Oven YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED From the Date of the Original Purchase FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect.
