Built-In Convection Wall Oven Use and Care Guide

ADJUST THE OVEN THERMOSTAT—

DO IT YOURSELF!

You may find that your new oven cooks differently

than the one it replaced. We recommend that you

use your new oven for a few weeks to become more

familiar with it, following the times given in your

recipes as a guide.

If you think your new oven is too hot or too cool,

you can adjust the thermostat yourself. If you think

it is too hot, adjust the thermostat to make it cooler. If

you think it is too cool, adjust the thermostat to make

it hotter.

We do not recommend the use of inexpensive

thermometers, such as those found in grocery stores,

to check the temperature setting of your new oven.

These thermometers may vary 20–40 degrees.

The thermostat adjustment for Baking also affects

Convection Baking and Convection Roasting.

To Adjust the Thermostat:

1. Press BAKE and BROIL at the

same time for 2 seconds until

the display shows “SF.”

2. Press BAKE. A two digit

number shows in the display.

Press BAKE once to increase

(+) the oven temperature, or

twice to decrease (-).

3. The oven temperature can be

adjusted up to (+) 35°F. hotter

or (-) 35°F. cooler. Press the

number pads the same way you

read them. For example, to

change the oven temperature

15°F., press 1 and 5.

4. When you have made the

adjustment, press START

to go back to the time of day

display. Use your oven as

you would normally.

NOTE: This adjustment will not affect the broiling

or self-cleaning temperatures. It will be retained in

memory after a power failure.

START

BAKE

BROIL

BAKE