Installation Guide

About Cust omCool
™
. (on som e m odel s)
Cust omCool
™
Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
Exp r essTh a w
™
0.5 Lb. (4 hours)
 Hamburger Patties (0.5 lb)
 Individually Wrapped
Fi let Mi gno n (0.5 l b)
1.0 Lb. (6 hours)
 Ch i c k e n Br e a st s (1 .0 l b )
 Gr o u n d Beef (1 .0 l b)
 St e a k (1. 0 l b )
2.0 Lbs. (10 hours)
 Ch i c k e n Br e a st s (2 .0 l b s )
 Gr o u n d Beef (2 .0 l bs )
 St e a k (2. 0 l b s )
3.0 Lbs. (12 hours)
 Ch i c k e n Br e a st s (3 .0 l b s )
 Gr o u n d Beef (3 .0 l bs )
 St e a k (3. 0 l b s )
Exp r essCh i l l
™
15 Minutes
 1 Beverage Can (12 oz)
 2 Small Juice Boxes (6–8 oz each)
30 Minutes
 2 to 6 Beverage Cans (12 oz each)
 2 Plastic 20 oz Bottles of Beverage
 4 to 6 Small Juice Boxes
(6–8 o z ea ch)
 3 Foil Juice Packets
 Wine (750 ml bottle)
45 Minutes
 2 Liter of Beverage
 1/2 Gallon of Juice
 Gel a t i n –1 p a c ka g e
Sel ec t Te m p
™
Ci t r u s Set t i n g (43°F [ 6°C] )
 Or an ges, Lem on s, Limes, Pinea pp le,
Ca n t a l o u p e
 Beans, Cucumbers, Tomat oes,
Pe p p e r s, Eg g p l a n t , Sq u a sh
Pr od u ce Set t i n g (3 5°F [ 2°C] )
 St r a w ber r ies , Ra s p b e r r i e s , K iw i f r u i t ,
Pe a r s , Ch e r r i e s, Bla c k b e r r i e s, Gr ap e s,
Pl u m s, Ne c t a ri n e s, Ap p l e s
 Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beet s, Onions
Meat Sett ing (32°F [0°C])
 Ra w M ea t , F ish a nd Po u lt r y
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