Use and Care Manual

49-2000977 Rev. 1 13
USING THE COOKTOP:ChoosingTheCorrectCookwareToUse
Choosing The Correct Cookware To Use
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pandoesnotmeettheminimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pansizemeetsorexceedsthe
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Panbottomrestsoncooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Panispartiallymagnetic
on the bottom.
Paniscompletelymagnetic
on the bottom.
Panbottomrestscompletelyon
the cooktop surface.
Panisproperlybalanced.
Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
Useflat-bottomedpanssizedtofitthecookingelement
and also to the amount of food being prepared.
InductioninterfacedisksareNOTrecommended.