Use and Care Manual

ManualsBrandsGE Profile ManualsAppliances30 in. Double Electric Wall Oven Self-Cleaning with Convection in Stainless Steel

49-80668 01-13 GE

Double Wall Oven

Single Wall Oven

Owner’s Manual

GEAppliances.com

Safety Information .......2–3

Warranty .....................4

Assistance / Accessories ...5

Using The Oven

Cooking Guide .................14

Cooking Modes .............12-13

Cookware ......................13

Oven Controls .................6,7

Oven Racks .................10-11

Special Features ..............8-9

Care and Cleaning

Accessories ....................15

Control Panel ..................15

Maintenance ...................17

Oven Exterior ..................15

Oven Interior ...................15

Oven Racks ....................16

Stainless Steel Surfaces ........15

Troubleshooting Tips . . .18-20

Wall Oven

Built-In Electric

Write the model and serial

numbers here:

Model # __________________

Serial # ___________________

You can find them on a label

on the side trim or on the front of

the (lower) oven behind the oven

door.

Printed in the United States

Printed on

Recycled Paper

For a Spanish version of this

manual, visit our Website at

GEAppliances.com.

Para consultar una version

en español de este manual

de instrucciones, visite

nuestro sitio de internet

GEAppliances.com.

Summary of content (20 pages)

PAGE 1
Built-In Electric Wall Oven GEAppliances.com Safety Information . . . . . . .2–3 Warranty . . . . . . . . . . . . . . . . . . . . . 4 Assistance / Accessories . . . 5 Owner’s Manual Double Wall Oven Single Wall Oven Using The Oven Cooking Guide . . . . . . . . . . . . . . . . . 14 Cooking Modes . . . . . . . . . . . . .12-13 Cookware . . . . . . . . . . . . . . . . . . . . . . 13 Oven Controls . . . . . . . . . . . . . . . . . 6,7 Oven Racks . . . . . . . . . . . . . . . . .10-11 Special Features . .
PAGE 2
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
PAGE 3
Failure to do so may result in fire or personal injury. ■ Do not store or use flammable materials in or near an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. ■ Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.
PAGE 4
WARRANTY Thank You! ... for your purchase of a GE Brand appliance. Register Your Appliance: Register your new appliance on-line at your convenience! www.geappliances.com/service_and_support/register/ Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. GE Electric Range Warranty GEAppliances.
PAGE 5
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line. Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_ support/ Or call 800.GE.CARES (800.432.2737) during normal business hours.
PAGE 6
USING THE OVEN: Oven Controls Single Wall Oven 1 10 Oven Lights Probe Convection Bake Hi/Lo/Crisp Broil 1 2 3 Bake Roast 4 5 6 7 8 9 Delay Time AM/PM Steam Clean Cook Time 0 Set Clock AM/PM Timer On/Off Self Clean 7 8 3 Multi Rack Traditional Remote Enable Lock Controls Bake Broil Proof Hi/Lo Cancel Off Start Warm 9 Hold 3 Sec 12 13 2 5 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance.
PAGE 7
2 1 5 10 11 Delay Time Probe Convection Upper Oven Upper Oven Broil Bake Bake Lower Oven Start Hi/Lo/Crisp Roast Multi Rack Upper Oven Cancel Off Traditional Remote Enable Lock Controls Bake Broil Proof Hi/Lo Cancel Off Warm Hold 3 Sec 13 14 Oven Light 1 2 3 4 5 6 7 8 9 Timer On/Off Steam Clean 0 Set Clock Timer On/Off Self Clean Cook Time Oven Light AM/PM Lower Oven 3 1. Upper Oven and Lower Oven: Designates which oven to use.
PAGE 8
USING THE OVEN: Special Features Special Features There are numerous special features that are controlled using the number key pad.
PAGE 9
Fahrenheit or Celsius Temperature Display Default Your oven control is set to use Fahrenheit temperature units but can be changed to use Celsius temperature units if preferred. This feature resets all of the special features to the default settings originally on the oven. Cycle End Tone Sabbath mode disables the oven lights, all sounds, convection, broil, warm, proof, and all time functions. Sabbath mode can only be used with Bake. This feature conforms to the Star-K Jewish Sabbath requirements.
PAGE 10
USING THE OVEN: Oven Racks Oven Racks Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
PAGE 11
Traditional Flat Racks The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops. Flat Rack To Remove a Rack Pull it toward you, tilt the front end up and pull it out. Stop-lock To Replace a Rack Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stop-locks) and lower it into position.
PAGE 12
USING THE OVEN: Cooking Modes Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Broiling Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing.
PAGE 13
Proof Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. 3. Program the desired probe and cooking mode settings by pressing the Probe pad and entering the desired food temperature, then pressing the cook mode pad (Traditional Bake, Convection Bake, or Convection Roast) and entering the desired cooking temperature.
PAGE 14
USING THE OVEN: Cooking Guide Cooking Guide RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Layer cakes, sheet cakes, bundt cakes, muffins, quick breads, biscuits, scones on a Single Rack Convection Bake Traditional Bake 3 Use shiny cookware. Layer cakes*, sheet cakes, bundt cakes, muffins, quick breads, biscuits, scones on Multiple Racks Convection Bake Multi Rack 2 and 4 Extension rack in higher position if used. Ensure adequate airflow (see illustration below).
PAGE 15
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. Control Panel It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.
PAGE 16
CARE AND CLEANING Oven Racks The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged. To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack. If racks become more difficult to remove from the oven, put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports. Do not wipe the oil on an extension rack slide.
PAGE 17
Oven Light Replacement WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. 1. Disconnect power at the main fuse or circuit breaker panel. 2. Remove oven racks. 3.
PAGE 18
TROUBLESHOOTING TIPS Troubleshooting tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. For the first few uses, follow your recipe times and temperatures carefully.
PAGE 19
Problem Possible Cause What To Do Oven light does not work Light bulb is loose or defective. Tighten or replace bulb. Pad operating light is broken. Call for service. Oven will not selfclean The temperature is too high to set a self-clean operation. Allow the oven to cool and reset the controls. Oven controls improperly set. See the Cleaning the Oven section. Excessive smoking during clean cycle Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the room of smoke.
PAGE 20
TROUBLESHOOTING TIPS 20 Troubleshooting tips ... Before you call for service Problem Possible Cause What To Do Sometimes the oven takes longer to preheat to the same temperature Cookware or food in oven The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Number of racks in oven Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks.