Model
9 10 13 1 2 3 4 5 6 7 12 8 11
Note: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time.
CLEANING 1. Before cleaning, be sure the unit is switched off and the cord is unplugged. 2. Whenever possible, rinse parts immediately after processing for easy cleanup. 3. Wipe the base, control knob, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse the base in liquid. 4. All removable parts can be washed by hand or in a dishwasher, top rack.
CHOPPING GUIDE (continued) Food Amount Garlic, Minced Up To 12 Directions Be Sure Bowl Is Dry. Drop Clove(S) Down Food Chute While Unit Is Running. Meat,chopped (Raw Or Up To 2.5 Cups Cut The Meat Into 1”(2.54cm) Cooked) (600ml) Cubes. Add To Bowl And Pulse To Chop. Mushrooms, Chopped Up To 12 Halve Large Ones And Add To Medium Bowl. Pulse To Desired Fineness. Nuts, Chopped 2 Cups (300ml) Add To Bowl And Pulse To Chop. Onions, Chopped Up To 2 Large Quarter, And Add To Bowl.
SHREDDING GUIDE Food Cabbage Carrots Cheese,cheddar Cheese, Mozzarella Potatoes Zucchini Directions Use Shredding Disc For Very Fine Cabbage Or Slaw. Cut Into Pieces To Fit Chute. Shred Using Light Pressure. Empty Bowl As Cabbage Reaches Disc. Position In Chute And Shred. Cheese Must Be Well Chilled. Cut To Fit Chute. Cut To Fit Chute. Cheese Must Be Chilled In Freezer For 30 Minutes Prior To Shredding. Use Light Pressure. Cut To Fit Chute. Cut To Fit Chute, Either Lengthwise Or Horizontally.
CUSTOMER ASSISTANCE If you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manual. Model Number: ___________________ Product Name: _________________________ Customer Assistance Number 1.877.207.0923 (US) or 1.877.556.
