Use and Care Guide

14 49-2000418 Rev.0
Convection Baking
Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element
to raise the temperature of the air inside the oven. Any
oven temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the metal tray at all times when single or two-level
baking.
Cooking Tips for Convection Baking
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tray, do not place the tray into the oven during preheat.
Place the food directly onto the tray, and place the
metal tray with food onto the turntable after the oven is
finished preheating.
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metal tray, place the metal tray in the oven during
preheat for optimum cooking performance.
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supports and a metal tray on
the turntable. Baking dishes
can be placed directly
onto the wire rack and the
turntable.
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for cooking foods like cookies or biscuits, use the
metal trays supplied with the oven to place on the wire
rack and on the turntable for best performance.
WARNING
When baking, remember that the oven, door and dishes will be very hot!
The turntable must always
be in place when using the
oven.
Put food directly on
the metal grill tray to
Convection Bake.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming on two levels.
Broiling and Toasting
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and the metal tray or
metal grill tray when broiling.
Cooking Tips for Broiling
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because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
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the metal grill tray.
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metal grill tray in the oven and place food on the hot
metal tray for best searing of meat.
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time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
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overcooking and drying.
Cooking Tips for Toasting
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through toasting time.
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preheat the oven.
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preheat the oven.
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shorter time.
WARNING
When broiling or toasting, remember that the oven, door and dishes will
be very hot!
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray or the metal grill tray to
broil or toast.
CONVECTION BAKING / BROILING AND TOASTING