Manual

1 2 3
4 5 6
(on some models)
Sensor Cooking gives you
eas B automatic results with
a varie w of tbods.
/ Place covered food in
the oven.
2 Press the COOK pad.
3 Select food type 1-6
(see the Cooking Guide
below). The oven starts
im m ediatel>
4 The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessar>
Do not ()pen the oven
door until time is counting
down. If the door is
opened, close it and press
START immediatel>
If food is undercooked
after the countdown, use
TimeCookfor additional
cooking time.
How to Changethe
AutomaticSettings
(automaticsettingsfor
canned vegetablescannot
be adjustedonsomemodels)
1 9
(less time) (more time)
You can adjust the cooking
time Jot all leeds to suit
your personal taste.
Toreduce time by 10%:
Press I after the tbod pad.
Toadd 10% to cooking time:
Press 9 after the tbod pad.
CookingGuide
FoodType Amount Comments
I. Chicken 2-8 pieces Co, er with ,ented plastic wrap.
2. Fish 4-16 oz. Coxer with xented plastic wrap.
3. Ground Meats 1/2 - 2 lbs. Use round casserole dish. Crumble meat into
(Beef, Pork, Turkey) dish. Coxer with lid or xented plastic wrap.
Drain and stir at signal.
4. FreshVegetahles 4-16 oz. Add 1/4 cup water per ser, ing.
Coxer with lid or xented plastic wrap.
5. Frozen Vegetables 4-20 oz. Follow package instructions for adding water.
Coxer with lid or xented plastic wrap.
6. Canned Vegetables 4-20 oz. Co_er with lid or _ented plastic wrap.
25