Use & Care Guide
13
Cooking Guide for Cook Time
NOTE: Use power level 10 unless otherwise noted.
 Vegetable  Amount  Time  Comments
 Asparagus 
  (fresh spears)  1 lb.  6 to 9 min.,  In 1 
1
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        Rotate dish after half of time. 
 IUR]HQVSHDUV R]SDFNDJH WRPLQ ,QTWFDVVHUROH
  Beans 
  (fresh green)  1 lb. cut in half  9 to 11 min.  In 1 
1
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  (frozen green)  10-oz. package  6 to 8 min. 
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 IUR]HQOLPD R]SDFNDJH WRPLQ ,QTWFDVVHUROHSODFHFXSZDWHU
  Beets 
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  Broccoli 
  (fresh cut)  1 bunch (1
1
/4 to 1
1
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  (fresh spears)  1 bunch (1
1
/4 to 1
1
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        Rotate dish after half of time. 
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  (frozen spears)  10-oz. package  5 to 7 min. 
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  Cabbage 
(fresh)  1 medium head (about 2 lbs.)  8 to 11 min.  In 1
 1
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 ZHGJHV  WRPLQ ,QRUTWFDVVHUROHSODFHFXSZDWHU
  Carrots 
  (fresh, sliced)  1 lb.  7 to 9 min.  In 1
 1
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  (frozen)  10-oz. package  5 to 7 min. 
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  Cauliflower 
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  (frozen)  10-oz. package  5 to 7 min. 
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  Corn 
  (frozen kernel)  10-oz. package  5 to 7 min. 
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  Corn on the cob 
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      per ear  is in husk, use no water; if corn has been husked, 
        add 1/4 cup water. Rearrange after half of time. 
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    2 to 6 ears  3 to 4 min.  Cover with vented plastic wrap. Rearrange after  
      per ear  half of time.
 Mixed vegetables  
  (frozen)  10-oz. package  5 to 7 min. 
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  Peas 
 IUHVKVKHOOHG OEVXQVKHOOHG WRPLQ ,QTWFDVVHUROHSODFHFXSZDWHU 
  (frozen)  10-oz. package  5 to 7 min. 
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  Potatoes 
 (fresh, cubed, 
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  white)  (6 to 8 oz. each)    casserole with 1/2 cup water. Stir after half of time. 
  (fresh, whole,  1 (6 to 8 oz.)  3 to 4 min.  Pierce with cooking fork. Place in the oven, 1 inch 
  sweet or white)      apart, in circular arrangement. Let stand 5 minutes.
  Spinach 
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  (frozen, chopped  10-oz. package  5 to 7 min. 
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and leaf)
  Squash 
  (fresh, summer  1 lb. sliced  5 to 7 min.  In 1
 1
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 and yellow) 
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 RUEXWWHUQXW DERXWOEHDFK  REORQJJODVVEDNLQJGLVKSODFHVTXDVKFXWVLGHGRZQ 
        Turn cut-side-up after 4 minutes.










