Full Product Manual
20
49-80764
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, muffins, baked on
Single Rack
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Cookies, biscuits, scones on a Single Rack %DNH 1 8VHVKLQ\FRRNZDUH
Beef & Pork
Hamburgers %URLO+L 1
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For
best performance center food below the broil heating
element.
Steaks & Chops %URLO+L 1
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For
best performance center food below the broil heating
element.
Poultry
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%URLO/R
%DNH
1
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broiling. For best performance when broiling, center
food below the broil heating element.
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%URLO/R
%DNH
1
For best performance when broiling, center food below
the broil heating element.
Fish %URLO/R 1
Watch food closely when broiling. For best performance
center food below the broil heating element.
Frozen Convenience Foods
Pizza, potato products, chicken nuggets,
appetizers on a Single Rack
%DNH 1 8VHVKLQ\FRRNZDUH
Upper Oven for Double Oven Models
USING THE RANGE: Cooking Guide
Cooking Guide (Cont.)
NOTE: For better broiling, the lower oven is recommended.
Rack position for Traditional
Bake, cakes in front of rack 3
and back of rack 5
Rack position for Convection
Bake, cakes in back of rack 3
and front of rack 5
Lower Oven for Double Oven Models (Cont.)
For PB960 and PB980 only
*When baking four cake layers at a time with traditional
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*When baking four cake layers at a time with convection
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Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.