ge.com Safety Instructions ........ 2-0 Operating Ins¢ru_¢ion, (;lock and Timer ............ 14 Broiling, Broil ing Guide Controls ............... Sabbath Feanlre ........ ..... 13 10, 11 17, 18 Self-Cleaning ........... Special Feann_es ............ Thermostat ............... 90, 91 16 18 Oven ................... 10-21 Timed Baking and Roasting .............. I_ower ()yen Drawer . ....... Surl2_ce Units ............. Care and Cleaning Broiler Pan & Grid .......... Control Knobs .............
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. m For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNINGANti-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.
ge.com SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: _7_: Use this appliance only for its irrmnded pm])ose as described in this Owner's Manual. _; Be sure your appliance is properly irrstalled and grounded by a qualified irrstaller ira accordance with the provided irrstallation irrstructions. _;; Have die irrsmller show you die location of die circuit breaker or fllse.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING'! SAFETY PRECAUTIONS E:,IFor your safew, nexer use your appliance for warming or heating the room. E:,:Do not let cooking grease or other flammable materials accumulate in or near the range. Do not touch tile surfi_ce units, the heating elements or the inmrior surface of the ox>n.
ge.com RADIANTSURFACE UNITS(cont.) E:,:Use care when touching die cooktop. The glass sur/aace of tile cooktop will retain heat after die conuols lime been turned off: _?{:_ Kee I) an eye on foods being flied at higil or mediun/higtl heat settings. _?{:_ Foods for flTing should be as dr T as possible. Frost on flozen foods or moisture on fresh foods can cause hot fat to bubble up arid ox>r the sides of the pan. _?{:_ Use little fi_t tbr effective shallow or deep flit flTing.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! OVEN Standaway from the range when opening the oven door.Hot air or steamwhich escapescan cause burns to hands, face and/oreyes, _: Do not heat unopened food containers. Pressure could build up and the container could bmst, causing an injm> i_ KeeI) the oven vent unobstructed. }_::, Keep the oven flee flom grease buildup. iJii:i Place the oven shelf in the desired position while the oven is cool.
Usingthe surface units, ge.oom Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to tile setting you _ant. At both OFFand HI the control clicks into / : 4 position, x,tm ma_ hear slight crickingsounds during cooking, indicating tile control is keeping the power level you set. . Tim appropriate HOTSURFACE indicator light will ,gl°w_,dlen ....
Usingthe surface units. Throughout this manual, features and appearance may vary from your model. Using the Warming Zone The WARMINGZONE,located in the back center of tile glass surface, Mll keep hot, cooked filed at serving temperature. Mwa}s start Mth hot fbod. Do not use to heat cold WARMER GUIDE food. Placing uncooked or cold food on tile WARMINGZONEeould result ill food-borne illness. CAUTION: Do not warm food on the WARMINGZONE for more than two hours.
_e.COII1 The following information will help you choose cookware which will give good performance on glass cooktops. About the radiant surface units... The radiant cooktop tbatm'es heating units beneath a smooth glass sm_i_ce. Nevercookdirectlyon the glass. Alwaysusecookware. NOTE."A slight odor/s normal when a new cooktop is used for the fkst time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
Usingthe oven controls. Throughout this manual, features and appearance may vary from your model. e OVEN CONTROLS OvenControl,Clockand TimerFeaturesand Settings o BAKE/7-EMPRECALLPad Touch tiffs pad to select tile bake function. 0 Totl('b BAKE Light Then Hashes while in edit mode--)ou can changv tile oven temperatm'e at this point. (;lo_:s _hen the ()veil iN ill bake mode. O o START/ON Pad N]tlst be touched to start cleaning function.
ge.com OvenControl,Clockand TimerFeaturesand Settings O AUTOMATIC OVENLight This lights anytime the oven has been progrannned using the COOKING TIME or START TIMEflmctions. 0 VEN LIGHT ON/OFFPad Touch this pad to turn the o,,en light on OI" OJc[ '. - Pad Short tnps to this pad will decrease the time or temperature by small amotmts. Touch and hold the pad to decrease the time or teilll)ei'attli'e by larger aI//Otlnts.
Usingthe upper oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves hme stop-locks, so that \d/en placed eonecfly on tile shelf supports (A fllrougb F), tile} will stot) befi)m corrdng con/pletely out, and will not tilt. : i[] _A]/en placing and ren/oving cook_u'e, pull the shelf out to the bump on the shelf support. Toremove a shelf, t)ull it towaM you, tilt the fl'ont end up and pull it (lilt.
ge.com How to Set the Upper Oven for Broiling If yoorrange is connectedto 208 volts, rare steaksmay be broiled bypreheating the broiler andpositioning the ovenrack oneposition higheL Use LO Broil to cook fi)o(ls such as Leavethedooropentothebroilstopposition. Thedoorstaysopenby itself,yet theproper temperature ismaintainedin theoven. poulU T or thick cuts of meat thoroughly without ovex4)rowning them. [] Place the meat or fish on the broiler grid in the broiler pan.
Usingthe clock and timer. Not all features are on all models. ToSet the Clock The oh)ok must be set to the correct trine of (la_ fin" the automatic oven tinting tractions to work properly. The time of day cannot be changed during a delayed cooking or a delayed self=cleaning c)cle. [] Touch the CLOCK pad twice. [] Touch the + or - pads.
Usingthetimedbakingandmastingfeatures.(on somemodels) ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Special features of your oven control. Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the START/ONpad. The special features will remain in memory after a power failure.
Usingthe SabbathFeature. (Designed for use on the Jewish Sabbath and Hofidays) (on some models) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: On models with a light switch on the control panel, the oven light may be turned on and left on. i/¸ ? TEMP How to Set Sabbath Feature for Regular Baking/Roasting NOTE: To understand how the oven control works, the START/ON pad.
Usingthe Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) (on some models) How to Ex# the Sabbath Feature [] [] [] "]'ou(h the CLEAR/OFFpad. ] It the oxen is ( poking, wail for 9. random delay period of appl oximate b 30 se(onds to 1 minuw, tmtil onlx D is in "[:ap the CLOCK pad until ONor OFF appears ill the display. ON indk ates that tile oven will automaticalh ttllTn off a/ier 12 hours. OFFindicates that the oven will not amomaticalN ttlrll O//i See die display.
Usingthe lower oven drawer. (onsome models) ge.com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer LOWER [] Push in and drawer knob [] 300 * 350 , 400 HEATII'J6 J turn the lower to an) desired _Mlow the lower preheat.
Usingthe self-cleaning upper oven. Before a Clean Cycle We reconllnend venting your Idtchen with all open window or using a ventilation tim or hood during tile first self-clean cycle. Remove tile bIoiler pan, broiler all cookware and any aluminum fl'on/tile o\ell. Wipeup heavysoil on the oven bottom. grid, foil NOTE: ::Ji:: If your oven is equipped with shiny, silvei:colored oven shelves, i'eillove thelxl heft)re you begin cycle.
ge.com How to Delay the Start of Cleaning Make sure the clock shows the correct time of day. Tile door @ [] I,atch [] Touch [] [] tile dam; the the flash will show be possible tmtil lock tile start temperature time. the drops It oven below temperature, oven clean tile to tmlatch shuts cycle in the off automatically is complete, and when 0:00 will display, Touch tile START TIME pad.
Cam and cleaning of the range. Be sure all controls are off and aft surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. How to Remove Protective Shipping Film and Packaging Tape Carefldly gi'asp shii_i_ing peel not fihn. fihn a corner with it fron/the ]_.
ge.com Painted Surfaces Painted surfaces include tile sides cff tile range and the dora; top of control panel and the drawer fl'ont. Clean these _ith soap and wamr or a vinegar and wamr solution. Do not tlse COil/illercial cleaning powdei_, abrasi'_es on o_,en an) steel cleaneiN, wool painted or hai_h surti_ce. Control Panel It's a good idea m wipe tile control panel alier each use (ff the oven. Use a dainp cloth to clean or iinse.
Careand cleaning of the range. Oven Shelves If your oven is equipped silver=colored be removed begimfing with with oven shelves, fl't)m the oven the an abrasive sel6clean cleanser shiny, they should before cycle. (:lean or scom_ing pad. _Mier cleaning, rinse the shelves with clean water and dry with a clean cloth. If veto" oven porcelain-coated is equipped Mth oven shelves, may be cleaned in the the self-clean cycle.
ge.com Storage Drawer Removal (onsomemodels) To remove the drawer: il [] Pull [] Lift tile fl'ont of tile drawer stops clear tile guides. [] Remoxe Stopguide tile drawer tile out until it stops. until tile To replace the drawer: [] Place tile drawer rails on [] Push tile drawer back [] I]tt tile fl'(mt of tile drawer and push back tmfil the stops clear the guides. [] I,ower tile push back drawe_; fl'ont tmtil tile tmfil guides. it stops. (if tile drawer it closes.
Cleaningthe glass cooktop. Normal Daily Use Cleaning ONLY use CEIL_d'dA BRYTE _'Ceramic [] Shake tile cleaning cream well. Apply a few drops of CEIL_dMA BRYTE <':Ceramic Cooktop Cleaner directly t() the co()ktop. [] Use a paper towel or CEIL_dVIA BRYTE <_> Cleaning Pad tot Ceramic Cooktops to clean the entire cooktop S/lI][ilce. [] Use a dr) cloth or paper towel to remoxe all cleaning residue. No need to rinse. Cooktop Cleaner on the glass cooktop. Other creanls ina_ not be as eflecti'_e.
ge.com Metal Marks and Scratches [] These marks are remowd)le using tile (:EI,La_/IA BRYTE <'_Ceramic Cooktop Cleaner with the (:EI_IA BRYTE <'_Cleaning Pad fin" Ceramic Cooktops. [] This should Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop s/i i-J[;ice. be removed immediately befiwe heating again or the discoloration mav be l)eFi//anent. WARNING'. Carefully check the bottom of pans for roughness that would scratch the cooktop.
Before YouCall ForService... Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Surface units will not maintain a rolling boil or cookingis not fast enough hnproper • Use pans which are flat and of the surtace unit selected. Surface A fuse h_ yottr blown or the units do not work properly being cookware used.
ge.com Possible Clock and timer do not work • Make sure electrical grounded outlet. A fuse in your home may be blown or the circuit • Replace tile fl/se or reset tile circuit • See the Using the clock and timer section. Light bulb is loose or defective. • Tighten or replace Switch operating is broken. • Call fin" service.
Before YouCall ForService... Troubleshooting -tips Storage drawer won't close Possible Causes What To Do Power * Repositiou cord may be the drawer aud power cord. Storage Drawer Removal instructions cleaningof your range section. obslructhag drawer in the lower back See the in tile Care and of the range. Rear drawer on top Oven will notseff-clean The is guide rail. temperature is the oven too high * Repositiou support of tile drawer. Removaliustructious range sectiou.
ge.com "F-- and a number or letter"flash in thedisplay Possible Causes What To Do You have a flmction error code, • Press the CLEAR/OFFpad. Put the oxen back into operation. If the function code repeats. • Disconnect all power to the range for at least 30 seconds and then reconnect poweI: If the flmction error code repeats, call for service. • On sell=cleaning models, if a flmction error code appears during the sell=cleaning cycle, check the oven door latch.
Accessories. Looking You can find For these Something accessories More?and many more at ge.com, or call 800.626.2002 (during norma/ business hours). Have your mode/number ready.
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Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank V_'e are proud to ha_e you as a customer! Follow these three steps to protect you for placing your new Complete and mail your Consltlrlrler Product Ownership Registration today. ttave tile peace of mind of knowing we call contact VOUill After your confidence appliance lnailing registration store this in us. investment: tile Read your Owner's Manual carethllv.
GEElectric Range Warranty. All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. Toschedule service, call us at 800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service. Staple your receipt here.
ConsumerSupport. gEAppliancesWebsite go.corn Have a question or need assistance _dth )our appliance? Tr} tile GE Appliances _v\ebsite 24 hou_ all_ da_ o]_ tile lear! For greater collvelliellce alld i_stel" service, }ou Call IIOW dowlll(}ad OWller's order parts on-line. a day, N,'lallHals go.corn Sche&/e Service Expert (;E repair se_'ice is (ml_ one step awa_ fl'om _om" do(m Schedule _om" service b) calling 800.GE.(_AI_ES (8(/(/.432.2737) during mmnal business hom_.
