ge.com Safety Instructions ........ 2-0 Operating Instn_¢ion, (;lock and Timer Oven ............ 14 ................... 10-21 Broiling, Broiling Guide Controls ............... Sabbath Feaune ........ ..... 13 10, 11 17, 18 Self-Cleaning ........... Special Features ............ Thermostat ............... 90, 91 16 ]8 Timed Baking and Roasting .............. I_ower ()yen Drawer ........ Surt_ace Units ............. Care and Cleaning Control l_obs ............. 15 19 7-9 22 Glass Cooktop .....
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNINGANti-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.
ge.com SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended pm])ose as described in this.( )_nei s Manual. Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the proxqded installation instructions. Hme the installer show you the location of the circuit breaker or fllse. Mark it for easy reference.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! SAFETY PRECAUTIONS For your safety, nexer use your appliance for winruing or heating the room. Do not let cooking grease or other flammable materials accumulate in or near the range. Do not touch file surfi71ce units, file heating elements or the inmrior surface of the ox>n.
ge.com RADIANTSURFACE UNITS(cont.) Use care when touching flae cooktop. Tile glass surt=ace of file cooktop will retain heat after rite conuols ha_ been armed off; Kee I) an eye on foods being flied at high or medimn higit heat settings. Foods for flTing should be as dr T as possible. Frost on flozen foods or moisun_e on fresh foods can cause hot fat to bubble up and ox>r the sides of the pan. Use little fi_t for effective shallow or deep fiat flTing.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! OVEN Stand away from the range when opening the oven door.Hot air or steamwhich escapescan cause burns to hands, face and/oreyes, Do not heat unopened fbod containers. Pressure could build up and the container could bmst, causing an injm> KeeI) the oven vent unobstructed. KeeI) the oven flee flom grease buildup. Place the oven shelf in the desired position while the oven is cool.
Usingthe surface units, ge.oom Throughout this manual, features and appearance may vary from your model. How to Set OFF LO ]1 I Push 9 to the setting At both position. during keeping 4 in and turn in either the knob direction you want. OFF all(| HI tile control clicks into The appropriate HOTSURFACEindicator light will glo_ \allen its COlTe_spondingl_adiant element is turned on and will remain on until the surf_ce has cooled belo_ 130°E "_m max hear slight clicking sounds cooking, indicati
Usingthe surface units. Throughout this manual, features and appearance may vary from your model. Using the Warming Zone The WARMING ZONE,located center WARMER GUIDE of tile glass surface, CAUTION: Do not warm food on the WARMINGZONE ill the back _qll keep for more than two hours. hot, cooked filed at serving temperature. ,Mwa}s stall _itl/hot food. Do not rise to heat cold NOTE:Thesurfacewarmerwill not glowredlikethe cookingelements. ib 0 d Placing A HOTsurfime indicator light will glox, \d/en t
_]& C Om The foflowing information will help you choose cookware which wi// give good performance on glass cooktops. About the radiant surface units... The radiant cooktop tbatm'es heating units beneath a smooth glass stmfi_ce. Never cook dbecfly on the glass. Always use cookware. NOTE."A slight odor/2 normal when a new cooktop is used for the fkst time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
Usingthe oven controls. Throughout this manual, features and appearance may vary from your model. e OVEN CONTROLS OvenControl,Clockand TimerFeaturesand Settings o BAKE/7-EMPRECALLPad Touch tiffs pad to select tile bake function. 0 Totlcb BAKE Light Then Hashes while in edit mode--)ou can changv tile oven temperatm'e at this point. (;lo_:s _hen the ()veil iN ill bake mode. O o START/ON Pad Nltlst be touched to start cleaning function.
ge.com OvenControl,Clockand TimerFeaturesand Settings O AUTOMATIC OVENLight This lights anytime progrannned Indicator Lights (on some pads) EDITmode the oven tile COOKING TIME or using has been STARTTiMEflmctions. of these this pad to turn seconds after the last options is selected. (Exmnple: START TIMEis selected with BAKE tile STARTTIME 0 VEN LIGHT ON/OFFPad Touch lasts several press.
Usingthe upper oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves placed hme stop-locks, con'ecfly fllrough F), tile} will stop beibl_ completely _\]/en out, and will not placing To replace, place so that \dmn on tile shelf supports and removing (A corrdng and push flit. cook'_,au'e, pull the shelf out to the bump on tile shelf support.
ge.com How to Set the Upper Oven for Broiling leave thedooropentothebroilstopposition. Thedoorstaysopenby itself,yet theproper temperature ismaintainedin theoven. Use LO Broil to cook fi)o(ls such as [] [] Touch [] "_._/eIl broiling is finished, CLEAR/OFFpa d. Place tile ineat ,grid in a broiler poultx T or thick cuts of meat thoroughly without over-browning them. or fish on [i broiler I)an designed, fin" broiling.
Usingthe clock and timer. Not all features are on all models. ToSet the Clock The oh)ok must be set to the correct trine of (la_ fin" the automatic oven tinting tractions to work properly. The time of day cannot be chanoed during a delayed cookino_ or a delmed self=cleaning c)cle.
Usingthetimedbakingandmastingfeatures.(onsomemodels) ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Special features of your oven control. Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the START/ONpad. The special features will remain in memory after a power failure.
Usingthe SabbathFeature. (Designed for use on the Jewish Sabbath and Hofidays) (on some models) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: On models with a light switch on the control panel, the oven light may be turned on and left on. How to Set Sabbath Feature for Regular Baking/Roasting NOTE: To understand how the oven control works, the START/ON pad.
Usingthe Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) (on some models) How to Ex# the Sabbath Feature [] "]bu(h th(! CLEAR/OFFpad. ] It the oxen is (ooking, wait for a random delay period o£ at)proximately 3(1 "[_p the CLOCK pad until ONor OFF appears in the dJsl)lay. ON indi(ates that the o_vn will automaucalh mrn off a/ier 12 hem's. OFFindicates that die oven S(X ends will n()t amomaticallv 1o ] 1 l//in/lI(!,/lnlJl onl'_ _ is ill display.
Usingthe lower oven drawer. (onsome models) ge.com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. LOWE£ OVE_ To Use the Lower Oven Drawer [] W_BM t 2_ J NOTES: Push in and mrn the lower o',en drawer knob to an_ desired setting. [] _Sdl()\v tl/e lo\vel" oven dKiweI" Always use the included drawer rack when using t
Using the serf-cleaning upper oven. Before a Clean Cycle _'e recommem)d kitchem] veH[Jm)g *,vith ;_m) opel) ,VC,Hr _%Jm)do_% 0_" _sim_ga vem_tilnt]o]__im or hood dl_rim_g the [i_st sel_tcleam_cycle. Remove broiler paN_, broiler g_]d, all cookware amidam_vailing] m_ Im_ fb]] the _]'om Wipe up heavy soil on the oven bottom.
ge.com How to Delay the Start of Cleaning Make sure time of day. [] I,atch [] Touch [] Using tile 4- or - pads, enter desired clean time. [] Touch earliest tile STARTTIME pad. Tile start time you can set will appear in tile display, [] the clock shows the correct Tile display will show tile start time. It will not be possible to imlatch the oven door/mtil tile temperature drops below the lock temperature, tile do(n: tile SELFCLEAN pad.
Careand cleaningof the range. Be sure a// controls are off and all surfaces are cool before cleaning any part of the range, If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
ge.com Painted Surfaces Painted surfaces include the sides cff the range and the dora; top of control panel and the drawer fl'ont. Clean these _ith soap and wamr or a vinegar and wamr solution. Do not rise COillil]eFcial cleaning powde_, abrasi',es on steel o',en cleaneiN, wool or ha_h any painted sm'fi_ce. Control Panel It's a good idea m wipe the control panel atier each use (ff the oveI]. Use a daInp cloth to clean or rinse.
Careand cleaning of the range. Oven Shelves _M1 oven with shelves an abrasive may be cleaned bv hand It will be necessm cleaner wool. shelf or steel skle _Mter cleaning, rinse the shekes with clean water and dry with a clean cloth.
ge.com Storage Drawer Removal (onsomemodels) To remove the drawer: il Toreplace the drawer: [] Pull the drawer V2] Lift the fl'ont of the drawer st()I)S clear the ,guides. U_ lal Remoxe St@guide out until it stops. until the the (h'awe_: [] Place the drawer rails on the guides. [] Push tile drawer back tmtil it stops. [] lift tile fl'ont of tile drawer and push back tmfil the stops clear the guides, [] I,ower tile fl'ont of tile drawer push back tmtil it closes.
Cleaningthe glass cooktop. Normal Daily Use Cleaning ONLY use CEIL_d'dA BRYTE _'Ceramic [] Shake the cleaning cream well. Apply a few drops of CEIL_dHA BRYTE ':Ceramic Cooktop Cleaner directly to the cooktop. [] Use a paper towel or CEIL_dHA BRYTE _>Cleaning Pad tot Ceramic Cooktops to clean the entire cooktop SllI'_ilce. [] Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse. Cooktop Cleaner on the glass cooktop. Other creanls nlav not be as eflecfi'_e.
ge, com Metal Marks and Scratches [] These marks are remow_ble using the CEI,L_4A BRYTE <'_Ceramic Cookto I) Cleaner with the CEIL_dMA BRYTE <'_Cleaning Pad tot Ceramic CooktoI)s. [] This should Be careful not to slide pots and pans across your cooktoi). It will leave metal markings on the cooktop s/lrl;ice. be removed immediately before heating again or the discoloration Ill}IV be peri//allellt. WARNING: Carefully check the bottom of pans for roughness that would scratch the cooktop.
Before YouCall ForService... Troubleshooting tips Save time and money/. Review the charts on the following pages first and you may not need to carl for service. Possible Causes What To Do Surface units willnot maintain a rolling boil or cooking is not fast enough hnproper cookware being used. • Use pans which are flat and match of the surtace unit selected.
ge.com Possible Clockand not work timerdo * Make sure electrical grounded outlet. A fuse in your home may be blown or the circuit * Replace the fi/se or reset the circuit * See the Using the clock and timer section. Light bulb is loose or defective. * Tighten or replace Switch operating is broken. * Call for service.
Before YouCall ForService... Troubleshooting -tips Storagedrawer won'tclose Possible Causes What To Do Power • Reposition tile drawer and power cord. See tile Storage Drawer Removalinstructions in the Care and cleaning of your range secdon. cord may be obstructing in the lower drawer back of the rmage. Rear drawer on top Oven will not seff-elean The too of is guide rail. oven temperature high • I_.eposition support the tile drawer. Removalinstructions range section.
re.corn "F-- and a number or letter"flash in thedisplay Possible Causes What To Do You have a function error code, • Press If the function CLEAR/OFFpad.Put the code repeats.
Accessories. Looking You can find For these Something accessories More?and many more at ge.com, or call 800.626.2002 (during norma/ business hours). Have your mode/number ready.
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Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank _A/e are proud to ha_e you as a customer! Follow these three steps to protect you for placing your new Complete and mail your Consurlrler Product Ownership Registration today. ttave tile peace of mind of knowing we call contact vou ill After your confidence appliance lnailing registration store this in us. investment: tile Read your Owner's Manual carethllv.
GEElectric Range Warranty. All warrant)/service provided by our Factory Service Centers, or an authorized Customer Care® technician. Toschedule service, call us at 800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service. Staple your receipt here.
ConsumerSupport. a (p_esdom_ ur I_eed assist;race wkh )our app[iaure? "I Hax'e gEApp/bncesWebs/to am_} day of the year! For greater _om_vem_ience amid riveter Try the C,E App[iaures seF,'ice, \",ebsite 24 bore's )ol_ cam_ m_ow down]oad Owners a day go.corn J\.'lam_a]s or J ScheduleService E×per[ (}E repair seyvice by ca]]im_g S00.(;E.C_P, is ge.com o]_1} oHe step awa', ES (800.432.
