GEPpp/iance&com Safety Instructions ........ 2-6 Operating Instructions Broiling Guide .............. Clock and Timer ............ Convection JBPgO 15 16 ............. Cookware 19-93 ................... Oven .................. Oven Probe Thermostat ..................... Sabbath 9 10-96 Feature ............ ............ Surface ............. Timed Baking 94 18 ............. Self-Cleaning Units JBPgl JBP95 13 95, 96 7, 8 & Roasting ..... Care and Cleaning Broiler Pan g: Grid ..
IMPORTANTSAFETYINFORMAtiON. READALLINSTRUCtiONSBEFOREUSING. For your safe_ the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNINGANTI-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.
GEAppliances.com IMPORTANT SAFETY NOtiCE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken. iJ_i:; Do not store flammable materials in an oven or near the cooktop.
GEAppliances.com SURFACE UNITS Use proper pan size-select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. _ Nex_r leave file smthce units unattended at higt_ heat settings. Boiloxers cause smoking and gTeasy spillox>rs that may catch on fire.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes. iJ_i:; Do rrot heat unopened tbod containers. Pressure could build up and tile corrtainer could burst, causing an irljm T. Kee I) tire oven xent unobstmlcted. Kee I) tire oven flee flom gxease buildup. i£:;Place the oxen shelf in tire desired position while tile oxen is cool.
Usingthe surface units. GEAppliances.com Throughout this manual, features and appearance may vary from your model. How to Set OFF Push tile knob direction At both in and turn in either to tile setting OFF and HI tile control into position. Ym clicking SOtlnds 0 FF BRIDGE BURNER I b Indicatorlightwill: _i:_comeon whentheunitis tumedon orhot to thetouch.
Usingthe surface units. Dual Surface Unit Control Knob SMALL BURNER OFF LARGE BURNE Thedualsurfaceunithas2 cookingsizesto select fromso youcanmatchthesizeof theunit to the sizeof thecookwareyouare using. To use tile small (5 or 6 inch) sudi_ce unit, turn the control knob to the SMALLBURNERsettings. To use unit, the lalge turn the (8 or 9 inch) control knob SUltilce to the LARGEBURNERsettings. About the radiant surface units... Never cook directly on the glass. Always use cookware.
Selecting types of cookware. CEA,,,ia, ces.com The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel'. Glass-ceramic: recommended usable,butnotrecommended Poor perfi)mmnce. StlI'J[il Ma) scratch the scratch the ce. Aluminum: heavy weight recommended (;ood Check pans for flat bottoms by using a straigltt edge. conductivity. sometimes cooktop, but can immediately.
Usingthe oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. Convection OvenControl Clockand TimerFeaturesand Settings COOKING TIME Pad o SELFCLEAN Pad @ WARMING ZONE Pad (on some models) Touch this pad to select tile selfkleaning flulction. See tile Using the self-cleaning oven section. Touch this pad when usino,_ tile center sui_hce unit to kee I) fi_od waml until i'ea(l_ to O ser\ e. BAKEPad Touch this pad to select the bake ftlncfion.
Special features of youroven control CEA..lia.ces.com Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the STARTpad.
Special features of your oven control 12 Hour, 24 Hour or Clock Black-Out Yourcontrol is set to use a 12hour clock. iiliiilil @ iiiii/ ii If you would prefer to have a 24 hour military time clock or black-out tile clock displm' fi)llow tile steps below. [] Touch tile BAKE "and BROIL HI/tO pads at tile same time fi)r 3 seconds tmfil tile display shows SF [] Touch tile CLOCKpad once. Tile display will show 12hr. If this is tile choice you want, touch tile START pad.
Usingthe SabbathFeature. (Designed for use on the Jewish Sabbath and Hofidays) (Onsomemodels) GEAppliances.com TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling, self-cleaning or Delay Start cooking. NOTE."Theoven fight comes on automatically (on some models)when the door is opened and goes off when the door is closed. Thebulb may be removed.See the OvenLight Replacementsection.
Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely ()tit, and will not tilt. When plating and removing cookware, pull the shelf out tmtil it stops. On some models, the bake heating element is trader the oven floo_: Do not place toods fin" cooking. The oven has 6 shelf positions.
GEAppliances.com How to Set the Oven for Broiling [] Place the meat or fish on the grid in the broiler pan, broiler [] Follow suggested shelf positions in the Broiling Guido. If yourrangeis connectedto 208volts,rare steaksmaybe broffedbypreheatk_g thebroiier andpositioningtheovenshe/foneposition hi#her Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maflTtaflTedt7 the even.
Usingthe clock and timer. To Set the Clock The clock must of day fl)r tile fimcfions to work din, cannot Make sure flTeclock is set to the correct time of da_ baking be set to tile autonmfic correct oxen properly: be changed, The durino_ or seltXcleaning time timino time of a timed [] Touch tile CLOCKpad. [] Touch tile nmnber [] Touch tile START pad until tile time of day shm_s in tile display: [] [] Touch tile STARTpad. _._/en tile timer c) cle, pads.
Usingthe timed baking and masting features. CEA..li..cescom NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop OGOGO iQ OGG Theovenwill turnon knrnedlately andcookfora selectedlengthof time.
Usingthe probe. (onsome models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. 1 l)I'o_ided 1 in damage II Use tile with this product to tile handles P,oo/ Ina_ result of tile i)i'obe and when inseiling and reinoxing Use fi)od of I)I'()bes ()ther than tile the and outlet.
Usingthe convectionoven. GEAppliances.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the fife of the convection heating element. To help between you understand the difference convection bake and roast and traditional general bake and roast, here are some guklelines. Post ConvectionBake i/ Ideal for evenly browned baked foods cooked on multiple shelves.
Usingthe convectionoven. Cookware for Convection Cooking Befi)re using your convection oven, check to see if VO/li"o)okware leaves i'ooill _()i"air Metal and Glass drculafion with several them. Mso, each other Any Q])e of cookware in the oven. pans, leave be sm'e the or the walls If you are baking space between pans do not touch of the oven. con;'ection oven. will work in vour Howe\'eI) II/etal l)[Ins heat the fi_stest and are recommended fi)r convection baking.
GEAppliances.com How to Set the Oven for Convection Roasting when Using the Probe (on some models) Tile oven For best results when roasting large turkeys and roasts, we recommend usflTg the probe included f17the COITvectioI7 oveR. ? PROBE and will signal into tile not set a l)robe tile START if tile outlet, and tenil)erature tile I)I'obe is you have and touched Place tile shelf in tile lowest position (A). Insert tile probe into tile fi)od.
Usingthe convectionoven. Convection Roasting Guide Meats Beef Pork Rib(3 to 5 Ibs.) Raret Medium Well Minutes/Lb. 20-24 24-28 28-32 Oven Temp. 325% 325°E 325°E Internal Temp. 140°F. 160% 170°E BonelessRib,TopSirloin Raret Medium Well 20-24 24-28 28-32 325°E 325°E 325°E 140% 160°E 170°E BeefTenderloin Raret Medium 10-14 14-18 325°E 325°E 140°E 160°E 35-45 23-27 23-27 300°E 325°E 325°E 170°E 170°E 170°E 30-35 total 35-40 total 40-45 total 325°E 325°E 325°E 170% 170°E 170°E Canned(3 Ibs.
Usingthe timed features for convectionbaking. GEA..lia.cescom You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heatwill not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Adjust the oven thermostat-Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe self-cleaning oven. OEA..Iia.oes oom The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle _'e recomn/end venting your kitchen with an open window or using a ventilation tim or hood dining tile fi_t seltk'lean cycle. Remove tile convection roasting rack, broiler pan, broiler grid, probe, all cookware and anv almninum t0il fl'om tile {)veil. Wipe up heavy soil on flTeoven bottom.
Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. @ Q0000 How to Delay the Start of Cleaning Make sure the clock shows the correct time of day. [] [] OGOO0 000 ® [] [] Touch the SELFCLEAN pad. Using the number pads, enter desired clean time. [] Touch The door display the not the START pad. locks automatically. will show be possible tmtil the lock temperature Touch the DELAYSTART pad.
Careand cleaning of the range. Be sure all controls are off and all surfaces CEa ,ia, ces.com are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
Careand cleaning of the range. Lift-Off Oven Door The access position oven door to the is remo_d)le fi)r easier [] Once in position, open tile door completely. Push the hinge locks back in toward tile fl'ont fl'anle. bulb. light Donotlift thedoorby thehandle. Toremovethedoor: Toclean the &side of the door: [] Fully open tile (lore: [] Each hinge a tool, pull has a hinge lock.
GEAppliances.com Oven Light Replacement CAUTION:Beforereplacingyourovenlightbulb, disconnect the e/ectrica/ power to the range at the main fuse or circuit breaker panel [] Replace appliance To replace Be sure cool to let the light cover and it Wire cover bolder. conq)letely. i [] Hold a hand under the cover so it doesn't fidl when released. _A_ith finge_s of the a 40-watt the cover: bulb Toremovethe cover: VT] bull) with bulb.
Careand cleaning of the range. Stainless Steel Surfaces (on somemodels) Do not use a steel-wool scratch the surface. pad; it will To clean the stainless steel surtace, use warm sudsy water, a stainless steel cleaner such as CERAMA BRYTE ': Stainless Steel Appliance Cleane_; or an all-puq)ose liquid or spray cleaner.
Cleaningthe glass cooktop. CEAppliances.com Normal Daily Use Cleaning ONLY use CEIL_d'dA BRYTE _ (;ermnic [] Shake tile cleaning cream well. Apply a few drops of C.EIL_dVIA BP.YTE _' Ceramic Cooktop Cleaner directly to the cooktop. [] Use a paper towel or (;EI_4A BRYTE _' Cleaning Pad fin" Ceramic Cooktops to clean the entire cooktop st/rJ[ilce. [] Use a dry cloth or paper towel to remove all cleanim, residue, No need to rinse, Co{}ktop Cleaner on tile glass cooktop.
Cleaningthe glass cooktop. Metal Marks and Scratches [] Be careful not to slide pots and pans across your cooktop. It will leave metal markings on tile cookto l) S/lI'J[_lce. These marks are remowd)le using tile CERAMA BRYTE <':Ceramic Cooktop Cleaner with the CERAMA BRYTE ': Cleaning ti)r Ceramic Cooktops. [] This should be removed immediately befi)re heating again or the discoloration may be permanent. WARNING: Carefully check the bottom of pans for roughness that would scratch the cooktop.
Before YouCall For Service... C pp,iances.com Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Surface units will not maintain a rolling boil or cookingis not fast enough Improper cookware being used. • Lrse pans which are flat and the sm'tace trait selected. Surface units do not work properly A fuse in your home may be blown or the circuit breaker tripped.
Before YouCall ForService... Troubleshooting -tips Possible Causes Fooddoes not bake or roast properly Fooddoes not broil properly Oven controls What To Do improperly set. * See tile Using the oven section. Shelf position is incorrect or the shelf is not level. * See tile Using the oven section. Incorrect cookware or cookware of hnproper size being used. * See tile Using the oven secti_m. Oven thermostat adjustment, * See the Adjust the oven thermostat-Do section.
GEAppliances.com Clock and timer do not work Possible Causes What To Do Plug on range is not completely inserted in the electrical outlet, * Make sure grounded A fuse * Replace the * See Using the clock and timer may Oven will notself-clean in your home be blown breaker tripped. Oven controls improperly oven temperature too high fi/se l_lug, is I)lugged,, or reset the into drcuit a live, properly breaker: or the circuit The electrical outlet. to set set.
Before YouCall ForService... Troubleshooting -tips Possible Causes What To Do Control signals after entering cooking time or start time You forgot to enter a bake temperature or cleaning time. • Touch the BAKE pad and desired temperature the SELF CLEAN pad and desired clean dine. Display goes blank A fuse in your home may be blown or the circuit breaker tripped. • Replace The clock is in the black-out mode. • See the Special features of your oven control section.
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Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank _a/e are proud to hme you as a customer! Follow these three steps to protect you for placing your new Complete mid mail your Consumer Product Ownership Registration today. t ]a_c the t)cacc of mind of knowing we c_.n contact you in your confidence appliance in us. investment: Aller mailing die registrauon belong, 1)_(_t(1 store It will help you this doctll//ellt in a sad place.
GEElectric Range Warranty. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warrantg Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at GEAppfiances.com, or call 800.GE.CARES (800.432.2737). GE Will Provide: Anypartot the range which tifils due to a detect in materials or workananship.
ConsumerSupport. t Have a question or need assistance _dth _our appliance? Try the (;E Appliances _v\_bsite 24 hom_ a day, any da} of the }ear'. For greater comenience and fi_ster service, }on can no>_ do>reload ()_,_I/el"S Manuals, order parts, catalogs, or exert schedule service on-line. Y)u can also "_sk ()m" Team of Expe_'ts .... GEAppliancesWebsite }o111" qtlestiollS, alld s(} I//[Ich I//Ol'e._ ScheduleService Expe_ GE repair }our com'enience business hem's. GEPppliances.com GEAppliances.
