GE Appliances Range Electric Owner’s Manual JBS08PIC Printed in Mexico This book is printed on recycled paper. Part No. 183D6379P007 Pub. No.
Safety Instructions Safety Information Operating Instructions Operating Instructions Safety Precautions . . . . . . . 3–5 Oven . . . . . . . . . . . . . . . . . . . . 4 Surface Cooking Units . . . . . . 5 Welcome to the GE family. We’re proud of our quality products. You’ll see it in this easy-to-use Owner’s Manual. Best of all, you’ll experience these values each time you use your range. That’s important, because your new range will be part of your family for many years.
Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. Operating Instructions To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied.
WARNING! SAFETY PRECAUTIONS ■ Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns. ■ Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.
Safety Instructions SURFACE COOKING UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. Troubleshooting Tips 5 Installation Instructions READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
Safety Instructions Operating Instructions Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set. Be sure you turn the control knob to OFF when you finish cooking.
Safety Instructions Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Oven Control Settings (on standard clean models only) Oven Temperature Knob Turn this knob to the setting you want. Before you begin… The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan. Follow suggested shelf positions in the Broiling guide. Turn the Oven Temperature knob to BROIL. Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.
Safety Instructions Broiling Guide Food Ground Beef Beef Steaks Rare† Medium Well Done Rare† Medium Well Done Chicken Quantity and/ or Thickness Shelf First Side Second Side Position Time (min.) Time (min.) Comments 1 lb. (4 patties) 1/2 to 3/4″ thick 4 lbs. (12 patties) C 13 8 C 15 11 3 4 / to 1″ thick 1 to 1 1/2 lbs. E D D 6 8 10 4 6 8 1 1/2″ thick 2 to 2 1/2 lbs. C C D B 10 15 20 25 8 10–12 20 25 B 25 15 1 whole cut up 2 to 2 1⁄2 lbs.
Safety Instructions Operating Instructions Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 11–22°C. (20–40°F).
Safety Instructions Care and cleaning of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind on the control panel. The control knobs may be removed for easier cleaning.
Porcelain Oven Interior (for standard clean models only) With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door— will stay new-looking for years. Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range. Operating Instructions Safety Instructions Care and cleaning of the range. Soap and water will normally do the job.
Lift-Off Oven Door To clean the outside of the door: Do not lift the door by the handle. ■ Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings. To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges. Do not place hands between the hinge and the oven door frame.
Oven Light Replacement (on some models) CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Wire cover holder Operating Instructions Safety Instructions Care and cleaning of the range. Be sure to let the light cover and bulb cool completely. To replace the cover: Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place. Connect electrical power to the range.
Surface Units (on some models) Surface unit To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil. To remove a surface unit: Receptacle Drip pan Lift the surface unit about 2.5 cm (1 inch) above the drip pan and pull it out. Do not lift the surface unit more than 2.5 cm (1 inch). If you do, it may not lie flat on the drip pan when you plug it back in. Repeated lifting of the surface unit more than 2.
Read these instructions completely and carefully. Before You Begin Operating Instructions Safety Instructions International Installation Instructions. (220–240, 50/60Hz, 2-wire) NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO CONSUMER: Keep this Owner’s Manual and Installation Instructions for future use. NOTE: This appliance must be properly grounded.
Preparing the Opening Allow 3.81 cm (11⁄2″) spacing from the range to adjacent vertical walls above cooktop surface. Allow 76.2 cm (30″) minimum clearance between surface units and bottom of unprotected wood or metal top cabinet, and 38.1 cm (15″) minimum between countertop and adjacent cabinet bottom.
Read these instructions completely and carefully. Flooring Under the Range Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, it should be installed on a 6 mm (1/4″) thick sheet of plywood (or similar material) as follows: Operating Instructions Safety Instructions International Installation Instructions.
Safety Instructions Read these instructions completely and carefully. 2-Wire Power Cord Installation Before WARNING: RANGE FRAME MUST BE GROUNDED PROPERLY TO AVOID POTENTIAL ELECTRICAL SHOCK. Remove the 2 screws from the connector block. Remove the grounding screw and strap from the connector block middle location and the screw connecting it to the frame of the range.
Anti-Tip Device Installation ■ Range MUST be secured by the Anti-Tip device supplied. ■ Unless properly installed, the range could be tipped by stepping or sitting on the door. Injury might result from spilled hot liquids or from the range itself. ■ After installing the Anti-Tip device verify that it is in place by carefully attempting to tilt the range forward. Care and Cleaning An Anti-Tip bracket is supplied with instructions for installation in a variety of locations.
Safety Instructions Problem Solver… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Surface units not functioning properly The surface units are not plugged in solidly. • With the controls off, check to make sure the surface unit is plugged completely into the receptacle. The surface unit controls improperly set. • Check to see the correct control is set for the surface unit you are using.
Safety Instructions Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Oven temperature too hot or too cold Oven thermostat needs adjustment. •See the Adjust the oven thermostat—Do it yourself! section. Oven door is crooked The door is out of position. •Because the oven door is removable, it sometimes gets out of position during installation.
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