RANGES Electric Free-Standing SAFETY INFORMATION . . . . . . . . . . . 3 USING THE RANGE Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cookware for Radiant Glass Cooktop. . . . . . 8 Double Oven Controls. . . . . . . . . . . . . . . . . . . . 9 Special Features. . . . . . . . . . . . . . . . . . . . . . . . 10 Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Oven Racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Aluminum Foil and Oven Liners. .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) ■ Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP SAFETY INSTRUCTIONS ■ To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units. ■ When preparing flaming foods under a hood, turn the fan on. ■ If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back on as soon as power is restored.
USING THE RANGE: Surface Units Surface Units WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want.
Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.
USING THE RANGE: Cookware for Radiant Glass Cooktop Cookware for Radiant Glass Cooktop The following information will help you choose cookware which will give good performance on glass cooktops. NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop. Recommended Avoid/Not Recommended Stainless Steel Enamel (painted) on Steel: Aluminum: heavy weight recommended Good conductivity.
1 5 8 5 1 3 3 2 10 9 4 12 6 1. Upper Oven and Lower Oven: Designates which oven the controls will operate. 2. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Convection Bake and Convection Roast. See the Cooking Modes section for more information. 3.
USING THE RANGE: Special Features Special Features There are several different special features on your range. ■ To enter the Special Features menu, press the Upper Oven Bake and Broil pads at the same time and hold for three seconds. "OFFSEt" will appear in the display. ■ Scroll through Special Features menu using the 8 pad for down and the 3 pad for up. ■ To select a feature to change, or to confirm a change, press the 0 pad.
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set. Setting the Sabbath Mode Adjusting the Temperature 1.
USING THE RANGE: Oven Racks / Aluminum Foil and Oven Liners / Cookware 12 Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Broil Hi Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first.
USING THE RANGE: Oven Cooking Guide Oven Cooking Guide Lower Oven for Double Oven Models FOOD TYPE RECOMMENDED RECOMMENDED MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Bake 4 Use shiny cookware. Bake Convection Bake 3 and 5 Ensure adequate airflow (see illustration on next page). Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Upper Oven for Double Oven Models RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Layer cakes, sheet cakes, muffins, baked on Single Rack Bake 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake 1 Use shiny cookware. Hamburgers Broil Hi 1 Use a broil pan; move food down for more doneness/ less searing. Watch food closely when broiling. For best performance center food below the broil heating element.
CARE AND CLEANING: Air Fry Cooking Guide 16 Air Fry Cooking Guide (on some models) Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Air Fry Cookware Guidelines • Only use broil safe cookware when using Air Fry mode. •A dark sheet pan is recommended.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Cleaning the Range – Interior /Cleaning the Glass Cooktop 18 Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Burned-On Residue NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended. 1. Allow the cooktop to cool. 2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area. 3. Using a non-scratch cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed. Heavy, Burned-On Residue 1. Allow the cooktop to cool. 2. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil.
CARE AND CLEANING: Oven Light Oven Light WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Oven Light Replacement (on some models) To remove: 1.
Lift-Off Upper Oven Door To remove the door: To replace the door: 1. Fully open the door. 1. Pull the hinges down away from the oven frame to the fully open position. 2. Lift up on the hinge lock toward the oven frame until they stop. 3. Close the door to 45 degrees (you will feel the door stop). The hinge lock will contact the oven frame. 4. On both sides of the door, press down on the release buttons on each hinge. 2. Lift up on the hinge locks toward the oven frame until they stop. 3.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Check out self-help videos and FAQ at GEAppliances.com/support. Problem Possible Cause What To Do Surface units will not maintain a rolling boil or cooking is not fast enough Improper cookware being used. Use pans which are flat and match the diameter of the surface unit selected.
Problem Possible Cause What To Do Food does not broil properly Oven controls improperly set. Make sure you select the appropriate broil mode. Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan. Make sure cookware is cool. Cookware not suited for broiling. Use a pan specifically designed for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.
TROUBLESHOOTING TIPS 24 Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do “F— and a number or letter” flash in the display You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function code repeats. Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.
Notes 49-2000998 Rev.
LIMITED WARRANTY GE Appliances Electric Range Limited Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information.
CONSUMER SUPPORT Consumer Support GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.