Manual

About the time features.
CookingGuidefor TimeCook
NOTE,"Use Highpower level unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) l lb. 5 to 8 rain, In ] ½-qt. casserole, place ]/4 cup water:
Med-H_gh (7)
(frozen spears) lO-oz, package 4 to 7 rain. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 10 to 15 mh_. In ] ½-qt. casserole, place ]/2 cup watei:
(frozen green) lO-oz, package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons x_atei:
(frozen fima) lO-oz, package 4 to 8 rain. In 1-qt. c_sserole, place 1/4 cup _ater.
BeePs
(fresh, whole) l btmch 16 to 22 mh_. In 2-qt. ca,_sero/e, place ]/2 cup _ate_:
Broccoli
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 5 to 9 rain. In 2-qt. casserole, place 1/2 cup _ater.
(fresh spears) 1 bunch (1¼ m 1½ lbs.) 7 m 11 min. in 2-qt. casserole, place 1/4 cup xxate_:
(frozen, chopped) lO-oz, package 4 to 7 rain. in 1-qt. casserole.
(frozen spears) lO-oz, package 4 to 7 rain. In 1-qt. casserole, place 3 tablespoons watei:
Cabbage
(fresh) 1 medium head (about 2 lbs.) 6 to l0 mh_. In 1½- or 2-qt. casserole, place l/4 cup _ atei:
(wedges) 5 m 9 rain. In 2- or 3-qt. casserole, place ]/4 cup _ atel;
Carrots
(fresh, sliced) 1 lb. 4 to 8 rain. In 1½-qt. casserole, place l/4 cup _ttei:
(frozen) 10-oz. package 3 m 7 mh_. In l-qt. casserole, place 2 tablespoons _te_:
Cauliflower
(flowerets) 1 medium head 7 to 11 rain. in 2-qt. casserole, place l/2 cup _atei:
(fresh, whole) l medium head 7 to 15 min. In 2-qt. casserole, place ]/2 cup _xatei:
(frozen) 10-oz. package 3 to 7 rain. In 1-qt. c;_serole, t)lace 2 tablespoons watei:
Corn
(frozen kernel) 10-oz. package 2 to 6 mhl. In ]<It. casserole, place 2 tal)lespoons _lter.
Corn on the cob
(fresh) 1 to 5 ears
(frozen)
11/4 to 4 rain.
per ear
lear 3 to 6 rain.
2 to 6 ears 2 to 3 rain.
per ear
In 2<it. glass baking dish, place com. ff corn is
in husk, use no _lter; if corn has been husked,
add 1/4 cup water: Reanange after half of tinle.
Place in 2<it. oblong glass baking dish.
Co_er with vented plastic w_ap. Rearrange after
half of time.
lO-oz, package
2 lhs. unshelled
10-oz. package
4 potatoes (6 to 8 oz. each)
Mixed vegetables
(frozen) 2 to 6 rain. In l<It. casserole, place 3 tablespoons _ter.
Peas
(fresh,shelled) 7 to 10 mh_. In ]<it. casserole, place 1/4 cup water:
(frozen) 2 to 6 mh_. In l<It. casserole, place 2 tablespoons _ter.
Potatoes
(fresh, cubed, white) 9 to 12 rain.
Peel and cut into 1-inch cubes. Place in 2<it.
casserole with l/2 cup _ ate_: Stir after half of
time.
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, chopped, and leaf)
Squash
(fresh, summer, and yellow)
(winter, acorn, or butternut)
10
1 (6 to 8 oz.) 2 to 4 rain. Pierce whh cooking %_(k.Place in the o_cn, l"
apart, in circular arrangement. [_et stand 5 minutes.
10 to 16 oz. 3 to 6 mh_. In 2<it. casserole, place _shed spinach.
10-oz. package 3 to 6 min. In l-qt. casserole, place 3 tablespoons water:
1 lb. sliced
1 to 2 squash (about 1 lb. each)
In 1½-qt. casserole, place l/4 cup _te_;
(]tat in half and remo_e ti brous mere branes. In
2-qt. glass baking dish, place squash cut-skle-down.
Tm'n cut-side-up after 4 minutes.