Manual

Heating or Reheating Guide
1. Direr:lions below arc for heating or reheating already-cooked
lt_ds slol_2d in relYigeralor or at morn tetnpe_ture. Use
i_lh:rowave-sale ct)okware.
2. Curer nlosl hx>ds for faslesl heating. Exccplhms arc some
_.andwichc_. griddle hm+ds and baked ilems.
21. BLibblim2amund edjges of dish i_m)rn_al, since thecentcr is the
lasl to heat. Foods heated to t 60_E Iot 65°E wilt provide safe.
puhllahle results. Adjust tdlnper;llUles tu suit yotlr personal taslc.
Let loods slatld a I_w minules before serving.
4. Be sure fixuJs are heated throughoul befi)re serving. Steaming or
bubbling around edges of dish dries m)t necessarily mean lk>culis
heated Ihrnughout.
If you use a mcat Ihermonleter while ct×)king, make sure itis sale I_lr USe ill microwave ovt;iis,
I
Item Amount Power Level Time
Appetizers
Dips:crealn o_"pl't_cessetl cheese
Pastry bites: smith pizzas,eggmils,etc.
Saucy: meatballs, riblcts,
cocktail rrallkS, etc.
(Y: cuppcr serving)
V.,cup Medium (S) 2 to 3 min.
Icup Medium (5) 3 to 5 min.
2 to 4 servings High(10) t tu 3 min.
1 to 2 servings High (10) 2 to 4 min.
3 to 4 servings High ( 10) 3 to 5 thin.
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry
bites uncovered It) retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuls, sweet rolls,
nut or fruit bread
Dinner mils. muffins
pie: h'uit,nutof custard
1 slice=¼ td'9-in, pie
(use minimum time fi_rcustard)
t piece Low (3) '/. toV,min.
2 pieces Low 13) I to 1/. min.
4 pieces Low (3 ) t/, to 2 min.
l)-in, cake 01 Low (31 2 It) 4 rain.
t 2 mils or"
doughnuls
I Medium 15/ '/.to'/,. min.
2 Medium (51 Y_to¼ min.
4 Medium 15) 'k to t thin.
6 It) 8 Medium (5) t m 2 min.
t slice High (Io) V.Iot min.
2 slices High ( t 0) I tn I V-.tnin.
4 slices Meal-High (7) 2 m 3 min.
9-in. pie Meal-High (7) 3 m 5 min.
Beverages
Cocoa, other milk based
(6 nz./cup)
(9 oz./cup)
Coffee, tea, cider
16DZ./cup)
(9 oz./cup)
I to 2 cups Med High (7) 3to 5 min.
I to 2 cups Med-High (7) 7 to 9 min.
Ito 2 cups High( I 0) 2 to 4 thin.
I to 2 cups High (10) 5 to 7 tnin.
Gravies & Sauces
Desserts: chocohlle, htlllersctltch, etc.
Gravies: giblet or creamy
Meat or main dish sauces, such as
spaghetti saucc, etc.
']rip:Cqwer fi)txl h_prevcntspattcring.
V,cup High ( 1 0) 1 m t V.,min.
I cup High ( I0/ 2 to 2'/: min.
V,cup High ( I 0) 2 to 3 tnin.
I cup High ( 1 0) 3 to 4 min.
V,cup High (10) 2 to 3 min.
t cup High (1o) 3to 4 min.
Ican(l 6oz.I High(10) 4 It_6min.
Griddle Foods
Pancakes, french toast or waffles:
Plain, no lopping 2 or 3 pieces High (lo) I to ] ,4 min.
Syrup & buacr 2 or 3 pieces High ( t 0) I to 1¼ min.
Tip: Do rn)t covet.
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