Manual

Cooking Guide
Breads
(.'rust on breads will be sofl and Ibe oLIIsidcs will not brown. If
dcsir_2tl, sprinkh.' lop I)f b:lllt_r Wilh cinllanll_n sLIg;ir IllixlUr_.
chopped nut S _)r olher lopping fin ¸brown ct)lor. "1_)increase brown
coh)r on upside-dow]l breads.line dish heroic microwaving with
brown sttgar-_.';ll'_lllle[ nd xltll'e t)F SaVOry bopping, Stlt:h as crushed.
calmed. Ireneh fried otlion rings.
Food Container Cover Power Level & Time Comments
Coffee cakes X-in. roundor NO Meet-High (7) 6 Io X rain. Phlce batter in greased dish.
sqttarc dish
CI)rn hrezld X-Ill t)-itL No Meet-Higll (7) 8 to 9 mi..
lubc dish*
Muffins l)a_'r-linetl NO Mcd-High (7)
( IMttllilll ii)ul'l]ncups 7rio i rain.
12 to 4 Mufl]nsl ( 1)o noluse ito3 rain.
13 It) 6 Mull+ns) fifilliners. ) 3 h)4/, min.
Quick breads, Glass loaf NO Metl+High (7) 121022 mir_
from tl miy. dish
Sprinkle ct_)king dish with finely chopped.
canlled, I'r_n_h hied OlliOllS hcl_)l'e
inicrowaving. Tttrn iml of p_lll upside down
10 serve.
Use nlicrowavc-salu" IIIttl'lill Ctllltail)t2r or
honlemadc muffin cups, made by culling
down hol driak ixlpcr cups. Some mu ITh]s
iIi;ly be done heft)re olhcrs. Rclll{ive mtt ffins
;is they are dot)t.', and conlitlLIt." t.'ooking
renlaillil/gllRl[]'it}s;llc',v Seconds IoI/gt2E
Shield comers alter hall of cooking lime+
When dorle, ttx_thpick inserted in ccnlcr
wi II come otll deal). [.el sland I 5 lUJll UlCS
heft)re laming out of dish. Cool.
*lftttbedishistutavail;ible. microwavcillS+ill, roul)ddish w-_ drinkingglas_,placedopct_side-upirlcenter.
Cakes and Desserts
I. Always usemicrowavc-s aft: cookWare.
2. B¢lt)readdir)gme0suredamotmlUrhallelkgrca_c dishes orline
Ihem wilh wax paper. I_) _ Ilour.)
3.Cakesaredone wi_.n t00 ;hpickorhmgskcwerinscncdimo
_lllel + COIII_2S Otll ok'all+
4. Ct)olcakeii) dish scldirecllyonbeal proofsurhtceor woo_n-
b(ntrd 10 lit 15 ll)il}ulcs belbrc lily€fling.
5. Crust on t:akcs will be soft. tl "cake is to be frosted, rcfiigerale
cLIke for _lii hoLll" Io Iirll) exterior surl_lce.
6. Chiffim and Angel Ftx_d cakes are not recommended li)r
microwaving.
Food Container Cover Power Level & Time Comments
Baked apples Micmwave- lJd or High (10) 2 It) 4 rain.
or peals xafk:dish t)r plaslic wrap per piece
cassorole
Bar c(mkics 8 in. square NO High( 1 0) .5Io IO rain.
dish
Commercial mix 8-in. round or NO High (10) 6 to I0 rain.
(t xto20 0/,.) squarcdish
Fluted luhe NO High (10) I I Io 15 rain.
c_tkep_l/l ( 12 t'tip)
Cupcakes --6 pal_2r lined No Meet-High (7) 2/to 4'/., mill
Ctlpcaker
Pineapple upside x-in. round NO Meet-Higll(7) lO It) 14 mill
down cake aish
Pierce fruit or peel to plevczll bursting.
Core and fill center t)f apple will} 2
lablcspoons sugar. I letlx_>_)l) huller _md
1/Steaslx}oncinnamon. Add 21ahlespoons
waler Ibr each piece o1"frail
Grease dish heft)re adding bauer.
('tit Whell ct_)l.
Grease dish before adding bailer. Lcl stand
5 to [ 0 milmtes to cool bcli)re iiwerling.
Lel tube cake sl;tnd 15 tu 20 inil/UteS to
cl_ )1,beli)re itlVerl ing.
Whencookillgseveralcttpc_tkcs, Some _lt
be done bcfi_re olhers. Remove cupcakes ;is
Ihey are done ;nld COlllil_ue cOoking"
remainitlg cupcakes a few seconds Iol|ger.
Whendor_e. toolhpickstuck in cake come+
utll clean. Ii)vcll cake onh) plate; let dish
Sl_liId t)VCl" cakt_ tl Ie\_i))il)ules.
17
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